Background

Mangholm Økologisk Besøgsgård og Gårdbutik

Regenerative farm-to-table dining and woodland retreats in North Zealand's countryside.

4.4

Mangholm is a regenerative organic farm near Hillerød in North Zealand, offering a complete farm-to-table experience. Visitors can enjoy seasonal cuisine prepared from the farm's own vegetables, meat, and eggs in a restored historic barn, stay in luxury woodland cabins, explore the farm shop, and meet heritage livestock breeds. The 48-hectare property combines working agriculture with hospitality, making it an ideal escape from Copenhagen for those seeking authentic rural experiences.

A brief summary to Mangholm økologisk besøgsgård og gårdbutik

  • Hillerødvej 20, Hillerød, 3400, DK
  • Visit website
  • Duration: 3 to 8 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Thursday 6 pm-10 pm
  • Friday 11:30 am-3 pm
  • Saturday 11:30 am-3 pm
  • Sunday 11:30 am-3 pm

Local tips

  • Visit on weekends when the farm is open to the public; animals may graze far across the fields, so arrive with patience and binoculars for wildlife spotting.
  • Book cabin stays well in advance, especially during autumn and the Christmas season, as the intimate luxury accommodations fill quickly.
  • Plan to spend at least 3–4 hours to fully experience the farm shop, enjoy a meal, and explore the grounds; overnight stays allow deeper immersion in the rural rhythm.
  • The annual harvest market in autumn showcases the farm's seasonal abundance and is an excellent time to purchase preserved goods and meet the farming team.
  • Bring layers and waterproof clothing; the farm is exposed to North Zealand's variable weather, and much of the experience involves time outdoors.
widget icon

Getting There

  • Train from Copenhagen

    Regional trains depart Copenhagen Central Station toward Hillerød approximately every 20–30 minutes. Journey time is 35–45 minutes. From Hillerød station, local bus service or taxi covers the remaining 2–3 kilometers to Mangholm (approximately 10–15 minutes by bus, 5–8 minutes by taxi). Buses operate regularly on weekdays and weekends. Cost: train approximately 80–120 DKK return; bus approximately 20–30 DKK; taxi approximately 80–120 DKK depending on time of day.

  • Car from Copenhagen

    Drive north from Copenhagen via the E47 motorway toward Hillerød, approximately 35 kilometers. Journey time is 35–50 minutes depending on traffic and time of day. Follow signs for Hillerød town center, then navigate to Hillerødvej 20. Parking is available on-site. Cost: fuel approximately 60–80 DKK; parking is free.

  • Bicycle from Hillerød town center

    Hillerød is well-connected by cycling routes. From the town center to Mangholm is approximately 3–4 kilometers on regional cycle paths and quiet roads. Journey time is 15–20 minutes. The route is relatively flat and suitable for standard bicycles. Bike rental is available in Hillerød town center.

  • Guided tour operator from Copenhagen

    Several Copenhagen-based tour operators offer half-day and full-day excursions to Mangholm, often combined with visits to nearby Frederiksborg Castle or Gribskov forest. Tours typically include transport, farm tour, and meal. Cost varies from 400–800 DKK per person depending on inclusions; advance booking required.

Mangholm økologisk besøgsgård og gårdbutik location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

Unlock the Best of Mangholm økologisk besøgsgård og gårdbutik

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Mangholm økologisk besøgsgård og gårdbutik

A Farm Rooted in Regenerative Principles

Mangholm is a versatile organic farm that has operated under ecological principles for 25 years, now advancing into regenerative and biodynamic farming methods. Located in the rolling countryside of North Zealand between Gribskov forest and Arresø lake, the 48-hectare property is managed with deep respect for natural processes and soil health. The farm does not plough its fields or dig in its vegetable garden, instead relying on natural cycles and microorganism activity to maintain fertility. This philosophy extends to every aspect of operations, from livestock management to crop production.

Heritage Animals and Sustainable Livestock

The farm maintains old Danish heritage breeds chosen specifically for their suitability to regenerative farming: Old Red Danish Dairy Cattle, Ertebølle sheep, and Danish Country Chickens. All animals live outdoors year-round in stress-free conditions. Cattle and sheep graze exclusively on grass and hay from the farm's own fields, while chickens roam vast areas foraging for insects, vegetable scraps, and heritage grains. This integrated approach creates a closed-loop system where animals provide manure for soil enrichment and supply meat and eggs to the farm restaurant, completing the cycle from pasture to plate.

From Garden to Kitchen

The farm's 3,000-square-meter vegetable garden is the beating heart of Mangholm's culinary operation. Grown without synthetic inputs or mechanical disturbance, the produce—fruits, vegetables, berries, and herbs—supplies the farm restaurant with ingredients of exceptional quality and freshness. The kitchen, housed in a newly restored historic cow barn, prepares farm-to-table meals using almost exclusively organic and farm-sourced ingredients. Seasonal menus reflect what the land provides, creating an authentic connection between the soil, the seasons, and the dining experience.

Accommodation in Nature's Embrace

Mangholm offers overnight stays in thoughtfully designed luxury cabins nestled within the forest. Skovhytten, a two-person cabin, features wood construction with one glass wall, creating an immersive experience of the surrounding woodland. The larger garden house accommodates 4–6 guests with two bedrooms and a kitchen-living area. Guests wake to the sounds of nature and receive a breakfast basket delivered discreetly to their door, containing warm pastries, homemade preserves, coffee, and fresh apple juice. This intimate approach to hospitality emphasizes tranquility and connection to the natural environment.

The Farm Shop and Visitor Experiences

The on-site farm shop stocks organic produce, baked goods made from the farm's own grain, and other locally sourced products. The farm welcomes visitors on weekends to observe daily operations and meet the animals in the fields, though livestock often graze at distance across the property. An annual harvest market celebrates the season, and group tours are available by arrangement. The farm also hosts school visits and welcomes those interested in participating in farm life, offering a transparent window into regenerative agriculture in practice.

Events and Gatherings

Mangholm provides dedicated spaces for celebrations, corporate meetings, and private events. The restored barn restaurant and surrounding grounds create an atmospheric setting for seasonal festivities, including a popular organic Christmas menu served from November onwards. The combination of rustic charm, farm-fresh cuisine, and natural surroundings makes it an increasingly sought-after venue for those seeking meaningful gatherings rooted in place and sustainability.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Mangholm økologisk besøgsgård og gårdbutik

Popular Hotels near Mangholm økologisk besøgsgård og gårdbutik

Select Currency