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Mangholm: A Sustainable Farm-to-Table Experience in North Zealand

Experience sustainable farm-to-table dining and cozy accommodations at Mangholm, an organic farm in North Zealand.

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Mangholm is an organic, regenerative farm near Hillerød, Denmark, offering a unique farm-to-table dining experience. Visitors can enjoy meals prepared with fresh, seasonal ingredients grown on-site, stay in cozy cabins amidst nature, and participate in various farm activities, all while embracing sustainable and biodynamic farming practices.

A brief summary to Mangholm økologisk besøgsgård og gårdbutik

  • Thursday 6 pm-10 pm
  • Friday 11:30 am-3 pm
  • Saturday 11:30 am-3 pm
  • Sunday 11:30 am-3 pm

Local tips

  • Book your table in advance, especially during peak seasons, to ensure availability at the restaurant.
  • Consider staying overnight in one of the farm's cabins to fully immerse yourself in the tranquil farm environment.
  • Check the farm's event calendar for seasonal activities like the Harvest Festival to enhance your visit.
  • Wear comfortable footwear suitable for walking through fields and interacting with farm animals.
  • Visit the farm shop to purchase organic produce and handmade goods as souvenirs or gifts.
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Nestled in the picturesque landscapes of North Zealand, Mangholm stands as a beacon of sustainable agriculture and culinary excellence. This family-owned, 100% organic farm is dedicated to regenerative and biodynamic farming methods, ensuring that every aspect of its operation harmonizes with nature. The farm's commitment to sustainability is evident in its diverse offerings, from the farm-to-table restaurant to the cozy accommodations and engaging activities available to visitors. The heart of Mangholm is its restaurant, housed in a beautifully restored old stable building. Here, guests are treated to a menu that changes weekly, reflecting the freshest seasonal produce harvested directly from the farm's 3,000-square-meter vegetable garden. Under the guidance of Chef Philipp Lindner, who brings experience from renowned establishments like Restaurant Jordnær and La Banchina in Copenhagen, the kitchen crafts dishes that highlight the natural flavors of the farm's produce. The dining experience is further enhanced by the serene views of the surrounding fields and the hilly North Zealand landscape. For those seeking an immersive retreat, Mangholm offers accommodations in two charming wooden cabins: the Forest Cabin and the Garden House. The Forest Cabin, designed for two, features a glass wall that brings guests closer to nature, while the Garden House can accommodate up to six people and includes a small kitchen and living area. Both cabins are equipped with high-quality bed linens and towels, and guests have access to shared bathroom facilities in the main building. Staying overnight allows visitors to fully embrace the tranquility of the farm, waking up to the sounds of nature and enjoying breakfast baskets filled with homemade jams, freshly baked bread, and other farm delights. Beyond dining and lodging, Mangholm provides a range of activities that connect visitors with the rhythms of farm life. Guests can explore the expansive fields, meet the farm's heritage breed animals, and participate in seasonal events like the annual Harvest Festival. The farm's commitment to education and community engagement is evident in its open invitation for school visits and internships, offering insights into organic farming practices and the importance of biodiversity. Mangholm's dedication to sustainability extends to its partnerships with top Copenhagen restaurants, supplying them with high-quality organic produce. This collaboration underscores the farm's role in promoting climate-friendly choices and inspiring others to embrace regenerative farming methods. Whether you're savoring a meal crafted from the freshest ingredients, unwinding in a cozy cabin, or engaging with the farm's daily activities, Mangholm offers a holistic experience that celebrates the harmony between agriculture, nature, and culinary artistry.

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