Suzumi Randers

Japanese flavours in the heart of Randers

Suzumi Randers sits on Middelgade, one of the cosy pedestrian streets in the centre of town, and brings a distinctly Asian note to this historic Danish city. Step inside and you move from cobbled shopping lanes into a bright, contemporary dining room where the focus is unmistakably on sushi and grill. The concept is all‑you‑can‑eat at a fixed price, built around Japanese and broader Asian dishes prepared to order rather than a buffet line. The menu reads like a greatest hits of modern sushi. You will find neat rows of nigiri with salmon, tuna and prawn, colourful uramaki and futomaki rolls, slender hosomaki, gunkan, sashimi and seared tataki. Alongside the raw fish there are noodle dishes, poke bowls and grilled items, making it a practical choice even for those who are not keen on sushi. Portions are sized so you can try widely without committing to a single large plate.

All‑you‑can‑eat, ordered from your table

Suzumi runs on a digital ordering system designed to keep the experience smooth. Instead of queuing at a buffet, you order directly from your table, and the kitchen sends out small plates as they are prepared. The rhythm suits lingering meals: a few maki rolls to start, perhaps some tempura or yakitori sticks next, followed by a round of sashimi, and then another selection if you still have an appetite. Because everything is made to order, there is an emphasis on freshness: warm dishes arrive hot from the grill or fryer, while sushi comes neatly assembled with clean cuts and balanced toppings. For those watching their diet or with restrictions, the variety of dishes makes it easy to assemble a meal around vegetables, cooked seafood or gluten‑friendly choices without feeling limited.

Bright interiors and relaxed social atmosphere

The design at Suzumi is modern and unfussy, with clean lines, simple furniture and an open, sociable layout. Tables can be pushed together for birthdays or gatherings, but there are also smaller corners suited to couples or friends catching up over a bottle of wine and a long sequence of plates. The lighting keeps things bright without feeling harsh, making it as suitable for an early dinner with children as for a later sitting. Music is kept at a level that allows conversation to flow, and the steady arrival of colourful dishes adds to the sense of activity. From a travel point of view, it feels like an easygoing spot to refuel during a day in Randers’ centre, wrapped in just enough Asian flair to feel like a change of scene from traditional Danish restaurants nearby.

Options for everyone around the table

Part of Suzumi’s appeal is how inclusive the menu feels. Sushi purists can focus on sashimi and simple nigiri, while others might build a meal from crispy ebi rolls, warm rice‑paper wraps or noodle bowls. Families benefit from the predictable pricing of the all‑you‑can‑eat format, and there are milder, less spicy options for younger diners. Vegetarian and partly plant‑based combinations are straightforward: think avocado and cucumber rolls, vegetable tempura, salads and tofu‑leaning dishes. Takeaway is available for those who prefer to eat back at their accommodation, but the in‑house experience, with plates arriving one after another, is where the concept feels most at home.

A casual stop in a central Randers evening

Located within walking distance of many of Randers’ shops, hotels and cultural sights, Suzumi easily fits into a broader evening in the city. You might drop in after an afternoon exploring the old centre or before a concert or event nearby. Longer opening hours make late dinners manageable, and the straightforward concept removes much of the decision‑making: sit down, choose the all‑you‑can‑eat option and then simply explore the menu at your own pace. For travellers, it offers a familiar style of contemporary sushi restaurant in a distinctly Danish setting, adding one more flavourful thread to a stay in Randers.