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VELLINO Wine Cellar: A Kakhetian Winemaking Gem

Discover the art of Georgian winemaking at VELLINO Wine Cellar, where tradition meets innovation in the heart of Kakheti.

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Nestled in the village of Kakabeti, in Georgia's renowned Kakheti wine region, VELLINO Wine Cellar offers an authentic glimpse into the country's ancient winemaking traditions. This family-owned winery combines heritage, innovation, and a commitment to crafting exceptional wines using the traditional qvevri method.

A brief summary to VELLINO Wine Cellar

  • Monday 9 am-9 pm
  • Tuesday 9 am-9 pm
  • Wednesday 9 am-9 pm
  • Thursday 9 am-9 pm
  • Friday 9 am-9 pm
  • Saturday 9 am-9 pm
  • Sunday 9 am-9 pm

Local tips

  • Visit during the week for a more personalized and quieter wine tasting experience.
  • Pair your wine tasting with traditional Kakhetian dishes for a complete culinary experience.
  • Ask about the history of the winery to gain a deeper appreciation for Georgian winemaking traditions.
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Getting There

  • Car

    The most convenient way to reach VELLINO Wine Cellar from Tbilisi is by car. Head east on the Kakheti Highway towards Sighnaghi. Look for signs to Kakabeti village. Once in Kakabeti, follow local signs to 39th Street N11. The drive is approximately 1.5 hours. Parking is available at the winery. There are no tolls on this route.

  • Public Transport

    Alternatively, take a public bus or minivan from Tbilisi to Sighnaghi or Gurjaani, the towns nearest to Kakabeti. From there, you can hire a taxi to VELLINO Wine Cellar in Kakabeti. A taxi from Sighnaghi or Gurjaani to Vellino Wine Cellar will cost approximately 20-30 GEL. The bus fare from Tbilisi to Sighnaghi or Gurjaani is around 10-15 GEL.

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Discover more about VELLINO Wine Cellar

VELLINO Wine Cellar, located in the heart of Kakabeti village in Kakheti, is a testament to Georgia's rich winemaking heritage. Established in 2015, this family-owned winery is driven by a young, passionate winemaker who honors ancestral techniques while embracing modern innovation. VELLINO stands out for its dedication to producing high-quality wines using the traditional qvevri method, an 8,000-year-old Georgian winemaking practice where wine is fermented and matured in large, egg-shaped terracotta pots buried underground. Visitors to VELLINO can immerse themselves in the winemaking process, from grape harvesting to the final tasting. The winery prides itself on organic grape cultivation, ensuring that only the finest grapes are used to create their distinctive wines. Among their celebrated wines are the Vellino Mtsvane, Rkatsiteli, Saperavi, and Rosé, each reflecting the unique terroir of the Manavi microzone. The Saperavi, in particular, is known for its delicate berry notes and aging potential. VELLINO offers guided tours through its lush vineyards, providing insights into the grape-growing process and the meticulous care that goes into each vine. Wine tastings are a highlight, allowing guests to explore the nuances of VELLINO's wines while enjoying the serene ambiance of the vineyards. For a more intimate experience, special settings can be arranged in the wine cellar, complete with candles, music, and traditional Georgian cuisine.

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