Iago's Winery: A Taste of Georgian Tradition

Iago's Winery, established in 2003 by Iago Bitarishvili, is a testament to Georgia's enduring winemaking heritage. Located in the village of Chardakhi, near Mtskheta, this small winery is dedicated to producing natural, organic wines using traditional methods. Iago's commitment to quality and tradition has made him a respected figure in the Georgian wine scene. The winery's focus is on the Chinuri grape, a local variety that thrives in the Mukhrani Valley. Iago cultivates his two hectares of vineyards organically, without the use of synthetic pesticides or herbicides. The grapes are harvested by hand, and the winemaking process relies on natural yeast fermentation in qvevri, large clay vessels buried underground. Some of Iago's qvevri are 300 years old. Visitors to Iago's Winery can experience the entire winemaking process, from vineyard to bottle. Iago himself often leads tours and tastings, sharing his knowledge and passion for Georgian wine. Guests can sample Iago's signature Chinuri wine, as well as other varieties made using the qvevri method. The winery also produces Chacha, a traditional Georgian spirit distilled from grape pomace. The winery's commitment to organic and traditional methods has earned it recognition both in Georgia and abroad. Iago was the first winemaker in Georgia to receive a bio-certificate in 2005. His wines are exported to several countries, introducing the world to the unique flavors of Georgian qvevri wine. A visit to Iago's Winery is more than just a wine tasting; it's an opportunity to connect with Georgian culture and history. The warm hospitality, the stunning scenery, and the delicious wine make for an unforgettable experience.