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Experience the Art of Cheese-Making at 4 Madonne Caseificio dell'Emilia

Discover the art of traditional cheese-making at 4 Madonne Caseificio dell'Emilia in the heart of Modena's dairy culture.

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Nestled in the picturesque Province of Modena, 4 Madonne Caseificio dell'Emilia invites cheese lovers and curious travelers alike to explore the fascinating world of dairy. This artisan cheese factory, museum, and tourist attraction offers a unique glimpse into the traditional cheese-making processes that have been cherished for generations. With expert-guided tours, tastings of their renowned cheeses, and a charming setting, this location is a must-visit for anyone exploring the culinary delights of Italy.

A brief summary to 4 Madonne Caseificio dell'Emilia

  • Monday 8:30 am-7:30 pm
  • Tuesday 8:30 am-7:30 pm
  • Wednesday 8:30 am-7:30 pm
  • Thursday 8:30 am-7:30 pm
  • Friday 8:30 am-7:30 pm
  • Saturday 8:30 am-7:30 pm
  • Sunday 9 am-1 pm

Local tips

  • Book your tour in advance, especially during peak tourist seasons, to ensure a spot.
  • Visit the cheese shop after your tour for exclusive products not available elsewhere.
  • Arrive early to enjoy the serene surroundings before the tours begin.
  • Ask about seasonal cheeses; you might discover unique varieties available only at certain times.
  • Check the opening hours as they vary by day; weekends can be especially busy.
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Getting There

  • Bus

    From the Bologna city center, head to the 'Autostazione di Bologna' bus station located at Piazzale XX Settembre. Take the bus number 80 towards Modena. The journey will take approximately 30 minutes. Get off at the 'Lesignana' stop. From there, walk approximately 10 minutes along Strada Lesignana to reach 4 Madonne Caseificio dell'Emilia located at Str. Lesignana, 130.

  • Train and Bus

    From Bologna Centrale train station, take a train to Modena. Trains run frequently and the journey takes about 30 minutes. Once you arrive at Modena train station, exit and walk to the nearby bus stop. Take bus number 80 towards Bologna and get off at the 'Lesignana' stop. Walk approximately 10 minutes along Strada Lesignana to reach 4 Madonne Caseificio dell'Emilia located at Str. Lesignana, 130.

  • Bicycle

    If you prefer cycling, rent a bicycle from one of the rental stations in Bologna. Head towards Via Emilia and follow it towards Modena. The cycling distance is approximately 20 km and will take around 1 hour. Once you reach Lesignana, look for Strada Lesignana and head to number 130 to find 4 Madonne Caseificio dell'Emilia.

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Discover more about 4 Madonne Caseificio dell'Emilia

4 Madonne Caseificio dell'Emilia is a hidden gem located in the heart of the Province of Modena, Italy. This unique establishment combines the rich heritage of Italian dairy production with an engaging museum experience that is sure to delight both cheese enthusiasts and curious visitors. As you step inside, you are greeted by the warm aromas of fresh cheese and the vibrant energy of artisans at work, crafting some of the finest cheeses in the region. The guided tours provide an in-depth look at the age-old traditions of cheese-making, showcasing the meticulous processes involved in producing their award-winning Parmigiano Reggiano and other specialty cheeses. In addition to the fascinating tours, guests are treated to generous tastings that allow you to savor the distinct flavors and textures of their products. The knowledgeable staff is eager to share stories about the history and culture of cheese-making in Modena, making each visit not just a tasting, but an educational experience as well. The beautifully maintained grounds and inviting atmosphere make it a perfect stop for families, couples, or solo travelers looking to immerse themselves in the local culinary scene. Whether you’re a passionate foodie or simply looking to enjoy a unique experience, 4 Madonne Caseificio dell'Emilia promises an unforgettable journey into the art of dairy. Don’t forget to visit their shop to purchase some of their exquisite cheeses to take home, allowing you to share a piece of Italy with friends and family.

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