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Experience the Art of Balsamic Vinegar at Acetaia di Giorgio

Discover the rich heritage of Modena's balsamic vinegar at Acetaia di Giorgio, where tradition and flavor come together in a unique culinary experience.

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Nestled in Modena, Acetaia di Giorgio offers tourists an authentic glimpse into the traditional production of balsamic vinegar, an emblematic culinary treasure of the region. Visitors can immerse themselves in the rich history and craftsmanship behind this exquisite condiment, making it a must-visit for food lovers.

A brief summary to Acetaia di Giorgio

Local tips

  • Book your tour in advance to secure your spot, especially during peak tourist seasons.
  • Don't miss the tasting session, as it offers a true insight into the diversity of flavors.
  • Visit the shop for exclusive products that can't be found elsewhere.
  • Consider pairing your visit with a culinary tour of Modena to fully immerse yourself in local gastronomy.
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Getting There

  • Walking

    From Modena's city center, head towards Piazza Grande. Once there, locate the bus station nearby, 'Autostazione Modena.' From the bus station, take bus number 11 towards 'Piazza XX Settembre.' After about 15 minutes, get off at the 'Sandro Cabassi' stop. From the bus stop, walk straight along Via Sandro Cabassi for approximately 5 minutes. Acetaia di Giorgio will be on your right at Via Sandro Cabassi, 67.

  • Public Transport

    Starting at Modena's train station, exit and head to the bus terminal right next to the station. Board bus number 11, which will take you towards 'Piazza XX Settembre.' Travel for about 15 minutes and disembark at the 'Sandro Cabassi' stop. Walk straight along Via Sandro Cabassi for around 5 minutes, and Acetaia di Giorgio will be located on your right at Via Sandro Cabassi, 67.

  • Taxi or Ride-Sharing

    If you prefer a more direct route, you can take a taxi or use a ride-sharing service like Uber from any location in Modena. Simply provide the address 'Via Sandro Cabassi, 67, 41100 Modena MO' to the driver. The journey should take approximately 10 minutes, depending on traffic. Acetaia di Giorgio is located on the right side of the street.

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Discover more about Acetaia di Giorgio

Acetaia di Giorgio, located in the heart of Modena, is a renowned manufacturer of traditional balsamic vinegar, a staple of Italian gastronomy. The establishment is a testament to the region's rich culinary heritage, where the art of vinegar-making has been perfected over centuries. Visitors to Acetaia di Giorgio are treated to an immersive experience that showcases the meticulous process of producing this exquisite condiment from grape must through aging in wooden barrels. The facility is steeped in history, and the guides provide insightful narratives about the origins and significance of balsamic vinegar, allowing tourists to appreciate every drop of this liquid gold. During the tour, guests can explore the aging rooms lined with barrels, where the vinegar transforms into a rich, complex flavor over time. The atmosphere is infused with the sweet and tangy aroma of aging vinegar, creating a sensory experience that captivates all who enter. Acetaia di Giorgio also offers tastings, allowing visitors to sample various aged balsamic vinegars, each with its unique profile and depth of flavor. This is not just a tasting; it's a journey through taste that highlights the dedication and passion behind the craft. For those looking to take a piece of Modena home, the on-site shop offers a selection of high-quality balsamic vinegars and related products. Acetaia di Giorgio is not merely a place to observe; it’s an invitation to engage with a tradition that has shaped the culinary landscape of Italy. With its welcoming atmosphere and expert guidance, this establishment is a must-visit for anyone wishing to deepen their understanding of Italian cuisine while enjoying the exquisite flavors of Modena's balsamic vinegar.

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