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4 Madonne Caseificio dell'Emilia: A Parmigiano Reggiano Experience

Experience the art of Parmigiano Reggiano at 4 Madonne Caseificio dell'Emilia, where tradition and flavor come together.

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Discover the secrets of Parmigiano Reggiano at 4 Madonne Caseificio dell'Emilia, a cooperative dairy with a rich history dating back to 1967. Witness the cheese-making process, explore the aging warehouse, and sample authentic Italian flavors in Lesignana, near Modena.

A brief summary to 4 Madonne Caseificio dell'Emilia

  • Monday 8:30 am-7:30 pm
  • Tuesday 8:30 am-7:30 pm
  • Wednesday 8:30 am-7:30 pm
  • Thursday 8:30 am-7:30 pm
  • Friday 8:30 am-7:30 pm
  • Saturday 8:30 am-7:30 pm
  • Sunday 9 am-1 pm

Local tips

  • Wear comfortable shoes, as the tour involves walking through the production facility and warehouse.
  • Check the official website for tour schedules and booking information, as tours may have limited availability.
  • Sample different ages of Parmigiano Reggiano to experience the nuances in flavor and texture.
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Getting There

  • Driving

    From Modena, take the SP16 towards Lesignana. The dairy is located on Str. Lesignana, 130. Parking is available on site. There are no tolls on this route.

  • Public Transport

    From Modena, take bus n. 760 in the direction of Lesignana. Get off at the Lesignana stop, from there the dairy is about 10 minutes walk. A single ticket costs around €1.50.

Unlock the Best of 4 Madonne Caseificio dell'Emilia

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Discover more about 4 Madonne Caseificio dell'Emilia

4 Madonne Caseificio dell'Emilia offers an immersive journey into the world of Parmigiano Reggiano, one of Italy's most celebrated cheeses. Founded in 1967 by a group of local breeders, the cooperative takes its name from a votive pillar depicting the Virgin Mary. Located in Lesignana, near Modena, the dairy provides a unique opportunity to witness the entire Parmigiano Reggiano production process, from milk delivery to the finished wheels. Visitors can observe each step, including the transformation of milk into cheese and the aging process. The on-site warehouse houses approximately 33,570 wheels of Parmigiano Reggiano. 4 Madonne Caseificio dell'Emilia produces around 120 wheels of Parmigiano Reggiano daily, totaling approximately 42,000 wheels per year. The cooperative is committed to sustainability, utilizing renewable energy and implementing systems for condensate recovery. In addition to traditional Parmigiano Reggiano, they produce organic cheese, mountain cheese and cheese from red cows. The on-site shop offers a variety of Parmigiano Reggiano cheeses with different aging.

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