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Acetaia Giusti: A Legacy of Balsamic Vinegar Since 1605

Discover the secrets of Modena's Black Gold at Acetaia Giusti, the world's oldest balsamic vinegar producer since 1605.

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Acetaia Giusti, the oldest producer of balsamic vinegar in Modena, has been crafting this culinary treasure since 1605.十七代にわたり、家族経営を続けており、博物館では、この伝統的な製法の歴史や、貴重な木製樽での熟成の様子を見学できます。 Tours conclude with a tasting of their exquisite balsamic vinegars.

A brief summary to Acetaia Giusti - Since 1605

  • Monday 9 am-6 pm
  • Tuesday 9 am-6 pm
  • Wednesday 9 am-6 pm
  • Thursday 9 am-6 pm
  • Friday 9 am-6 pm
  • Saturday 9 am-6 pm
  • Sunday 9 am-6 pm

Local tips

  • Book your tour in advance, especially during peak season, to ensure availability.
  • Wear comfortable shoes, as the tour involves walking through the museum and aging rooms.
  • Allow ample time for tasting the various balsamic vinegars and exploring the grounds.
  • Consider purchasing a bottle of balsamic vinegar as a souvenir – a taste of Modena to take home.
  • Check the Acetaia Giusti website for special events or workshops that may be offered during your visit.
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Getting There

  • Public Transport

    From Modena's Autostazione (bus station) or the train station, take bus line 500 towards Lesignana. Get off at the Lesignana stop, which is approximately 900 meters from Acetaia Giusti. The bus ride takes approximately 20-30 minutes. A single ticket costs €1.50.

  • Train

    Take a regional train to the Quattro Ville station. From there, Acetaia Giusti is about a 1 km walk. Train tickets from Modena to Quattro Ville cost around €1.50.

  • Taxi

    From the center of Modena, a taxi ride to Acetaia Giusti takes approximately 15-20 minutes. Taxi fares in Modena start at €3.40, with an additional €1.10 per kilometer. Expect to pay around €20-€25 for the trip.

  • Driving

    From Modena, follow the signs towards Lesignana. Acetaia Giusti is located on Str. delle Quattro Ville, 52. Ample private parking is available for guests. Be aware of ZTL (Limited Traffic Zone) restrictions in Modena city center.

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Discover more about Acetaia Giusti - Since 1605

Acetaia Giusti stands as a testament to time-honored tradition and culinary excellence. Founded in 1605, it is the oldest producer of balsamic vinegar in Modena, Italy. For seventeen generations, the Giusti family has meticulously preserved the art of crafting balsamic vinegar, passing down knowledge and techniques that have been refined over centuries. The Acetaia is not just a producer; it's a living museum. Visitors can explore the family's museum, which showcases the rich history of balsamic vinegar production, its deep connection to Modena, and the Giusti family's legacy. The museum houses a collection of historical artifacts, including wooden barrels, documents, and equipment used in the traditional balsamic vinegar-making process. The heart of Acetaia Giusti lies in its ancient aging rooms. Here, balsamic vinegar matures in a series of wooden barrels of different sizes and wood types, some dating back to the 17th century. This complex aging process, overseen by a master vinegar maker, is crucial to developing the unique flavors and aromas that characterize Giusti's balsamic vinegars. Giusti offers guided tours that provide insight into the production process, from grape selection to the final aging. Tours typically conclude with a tasting of Giusti's diverse range of balsamic vinegars, including both Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena PGI. This allows visitors to experience the nuances of different aging periods and production styles. Acetaia Giusti's dedication to quality has earned it numerous awards and accolades throughout its history. The company's commitment to tradition, combined with its embrace of innovation, ensures that its balsamic vinegars remain among the finest in the world.

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