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4 Madonne Caseificio dell'Emilia: A Parmigiano Reggiano Paradise

Experience the authentic taste of Parmigiano Reggiano at 4 Madonne Caseificio dell'Emilia, where tradition meets quality in every wheel.

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Discover the secrets of Parmigiano Reggiano at 4 Madonne Caseificio dell'Emilia, a dairy and museum in Lesignana, near Modena. Witness the cheese-making process, learn about its history, and savor the authentic flavors of this world-renowned Italian cheese.

A brief summary to 4 Madonne Caseificio dell'Emilia

  • Monday 8:30 am-7:30 pm
  • Tuesday 8:30 am-7:30 pm
  • Wednesday 8:30 am-7:30 pm
  • Thursday 8:30 am-7:30 pm
  • Friday 8:30 am-7:30 pm
  • Saturday 8:30 am-7:30 pm
  • Sunday 9 am-1 pm

Local tips

  • Check the website for tour schedules and book in advance, especially during peak season, to ensure availability.
  • Wear comfortable shoes, as the tour involves walking through the production areas.
  • Sample different ages of Parmigiano Reggiano in the shop to discover your favorite flavor profile.
  • Consider purchasing vacuum-sealed Parmigiano Reggiano to preserve its freshness for travel.
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Getting There

  • Public Transport

    From Modena, take the SETA bus line 500 towards Lesignana. The bus departs from Modena Autostazione and arrives in Lesignana. The journey takes approximately 11 minutes. From the Lesignana bus stop, it's a short walk to the dairy. Bus tickets cost between €1 and €3.

  • Taxi

    From Modena city center, a taxi to 4 Madonne Caseificio dell'Emilia takes around 8 minutes. A typical taxi fare from Modena to Lesignana ranges from €11 to €14. Taxi stands are available throughout Modena, or you can use a ride-hailing app.

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Discover more about 4 Madonne Caseificio dell'Emilia

4 Madonne Caseificio dell'Emilia is more than just a dairy; it's a journey into the heart of Parmigiano Reggiano production. Founded in 1967 by local breeders, the cooperative takes its name from a votive pillar depicting the Virgin Mary. Today, it stands as a testament to tradition, quality, and the passion of its farmers. Visitors can witness the entire cheese-making process, from milk delivery to the aging warehouse, which houses approximately 33,570 wheels. The facility showcases the transformation of milk into cheese, following all production phases. The cooperative produces different types of Parmigiano Reggiano, including traditional, organic, and mountain varieties. The on-site shop offers a wide selection of Parmigiano Reggiano at various stages of maturation, along with other local products like ricotta and balsamic vinegar. Guided tours are available to provide an in-depth look at the production process. The Lesignana facility also demonstrates a commitment to sustainability, utilizing renewable energy and a condensate recovery system. 4 Madonne Caseificio dell'Emilia is a celebration of Italian culinary heritage, inviting visitors to experience the art and science behind Parmigiano Reggiano.

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