Miro Tartufi

Truffle Hunting Adventure

Discover the underground treasures of Istria with Miro, a seasoned truffle hunter, and his expert dogs Bela and Nera. Venture into the lush Motovun forests for a guided hunt, learning the traditions of foraging, dog training, and truffle varieties from white to black. This hands-on experience reveals the secrets of these elusive fungi, prized since Roman times as the king of Istrian gastronomy.

Delightful Tastings and Meals

Return to the welcoming stone gathering space at Miro Tartufi, where Mirjana hosts an extravagant truffle feast. Indulge in platters of truffle salami made from prime pork and ox, aged cheeses flecked with black truffles, creamy spreads blending truffles with mushrooms and anchovies, and fresh salads topped with shaved truffles. Watch as Mirjana prepares fritaja s tartufima—rich scrambled eggs sautéed with butter, olive oil, fresh gratings, and Parmigiano Reggiano.

Artisanal Products

The on-site delicatessen showcases Miro Tartufi's finest: fresh and frozen white and black truffles, truffle honey perfect for desserts, white truffle spread for pastas and steaks, salsa tartufata for risottos, truffle salt, and Istrian cow’s cheese infused with black truffles. These products capture the earthy aroma that permeates the family home, passed down through generations.

Family Hospitality

Experience the warmth of this family business, where homemade rakija, Malvazija Istriana wine, and elderflower-infused water complement the meal. End with a decadent chocolate cake layered with vanilla cream, drizzled with truffle honey and shaved truffles. Open daily from 10 AM to 7 PM, it's a must for food lovers seeking an unforgettable taste of Istria.

Motovun's Truffle Legacy

Located at the foot of Motovun's walled hilltop town, Miro Tartufi embodies the region's truffle culture. The adventure combines nature, education, and indulgence, leaving visitors with stories, flavors, and perhaps a jar of truffle magic to take home.