Background

Alpschaukäserei Schwägalp: A Taste of Tradition

Experience traditional Swiss cheesemaking at the foot of the Säntis massif, with fresh alpine milk and regional specialties.

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Nestled at the foot of the Säntis massif, the Alpschaukäserei Schwägalp offers visitors a captivating glimpse into the art of Swiss cheesemaking. Founded in 1996 by local farmers, this cooperative dairy produces a variety of traditional cheeses using fresh alpine milk.

A brief summary to Alpschaukäserei Schwägalp

  • Saturday 1 pm-4 pm
  • Sunday 12 pm-4 pm

Local tips

  • Visit in the morning to witness the cheesemaking process in full swing.
  • Sample the Schwägalpkäse, a local specialty known for its unique alpine flavor.
  • Combine your visit with a trip to the Säntis summit via the Säntisbahn cable car.
  • Check the opening hours, as they vary depending on the season.
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Getting There

  • Public Transport

    From Urnäsch, take bus line 791 towards Schwägalp, Säntis-Schwebebahn. The bus stops directly at the Säntisbahn valley station, a short walk from the Alpschaukäserei. A single bus fare from Urnäsch to Schwägalp is approximately CHF 4-6. From other locations, travel to Urnäsch by train or bus, then transfer to the 791 bus.

  • Driving

    From Urnäsch, follow the road towards Schwägalp. The drive is approximately 15 minutes. Free parking is available at the Säntisbahn valley station. Note that during peak season, parking may be limited. Parking for campers is available for CHF 16-20 per night.

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Discover more about Alpschaukäserei Schwägalp

The Alpschaukäserei Schwägalp, located at the foot of the Säntis massif near the Säntisbahn valley station, invites you to experience the secrets of cheese production and the traditions of alpine farming. Established in 1996 by local farmers who graze their cows on the surrounding Alps during the summer, the dairy has become a popular destination for those seeking an authentic Swiss experience. Visitors can observe cheesemakers at work through a large glass front, witnessing the process of crafting Schwägalp cheese and other specialties in copper vats. The dairy processes over one million liters of milk during the summer months, sourced exclusively from the Alps around Schwägalp. The resulting cheeses, including Schwägalpkäse, Raclettkäse, Mutschli, and Ziegenkäse, reflect the unique flavors of the local herbs and alpine grasses. The dairy's shop offers a variety of fresh products for purchase, including yogurt, butter, and various types of cheese. Guided tours provide deeper insights into the cheesemaking process and the region's alpine culture. The experience is particularly rewarding in the morning when the milk is processed. The Schwägalp region itself offers stunning natural beauty and opportunities for hiking and exploring the Alpstein massif.

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