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The Restaurant at the Isle of Eriska: A Highland Culinary Jewel

Experience Michelin-starred dining on a private Scottish island, where local flavours and historic charm meet breathtaking Highland views.

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Nestled within the tranquil Isle of Eriska estate near Oban, the Restaurant at the Isle of Eriska offers a refined fine dining experience. Set in a beautifully restored historic building, it showcases local Scottish produce with a sophisticated yet relaxed atmosphere. Renowned for its Michelin-starred kitchen, the restaurant serves innovative dishes inspired by the island’s natural bounty, complemented by stunning views and exceptional service.

A brief summary to Restaurant at the Isle of Eriska

  • Monday 7:30 pm-9 pm
  • Tuesday 7:30 pm-9 pm
  • Wednesday 7:30 pm-9 pm
  • Thursday 7:30 pm-9 pm
  • Friday 7:30 pm-9 pm
  • Saturday 7:30 pm-9 pm
  • Sunday 7:30 pm-9 pm

Local tips

  • Reservations are highly recommended due to limited seating and the restaurant’s popularity.
  • Inform the restaurant of any dietary restrictions at least 24 hours in advance to ensure a tailored dining experience.
  • Try the tasting menu to experience a curated selection of the chef’s seasonal specialties.
  • Visit The Deck Restaurant for a more casual meal with stunning views of the surrounding landscape.
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A Historic Setting with Contemporary Elegance

The Restaurant at the Isle of Eriska is housed within the Main House, a beautifully restored 19th-century mansion located on a private island estate in Argyll. The dining room combines traditional architectural elements such as wood panelling with bright, airy spaces including a conservatory that extends into the gardens. This blend of historic charm and modern comfort creates an inviting atmosphere where guests can enjoy their meals in tranquil surroundings overlooking the estate’s lush parkland.

Exceptional Culinary Craftsmanship

The restaurant is celebrated for its Michelin-starred kitchen, led by passionate chefs who emphasize local and seasonal Scottish ingredients. The menu changes daily, offering an array of dishes that highlight the island’s fresh seafood, game, and vegetables grown in the hotel’s own greenhouse. Signature courses often include delicacies such as smoked organic salmon, herb-crusted hake, and prime aged Scotch beef, all presented with artistic flair and meticulous attention to detail.

A Celebration of Local Flavours and Sustainability

Sourcing ingredients from handpicked local suppliers and the island itself, the restaurant embodies a farm-to-table philosophy. Fresh herbs are harvested from the island’s marshes, kelp is gathered from nearby shores, and vegetables are plucked from the greenhouse. This dedication to sustainability ensures that every dish reflects the unique terroir of the West Highlands, offering guests an authentic taste of Scotland’s natural larder.

Dining Experience and Ambience

Guests can expect a sophisticated yet casual dining experience, where the focus is on savoring exquisite flavours in a relaxed environment. The restaurant offers an a la carte menu alongside tasting menus that include amuse-bouches and cheese courses served separately, elevating the meal into a memorable culinary journey. The attentive and knowledgeable staff enhance the experience, providing warm hospitality that complements the food and setting.

Complementary Dining Options on the Island

Beyond the main restaurant, the Isle of Eriska offers additional dining venues such as The Deck Restaurant, known for its panoramic views and small plates perfect for a more informal meal. Afternoon tea and light lunches are also available, allowing visitors to enjoy the island’s serene atmosphere throughout the day. These options provide variety while maintaining the high standards of quality and local sourcing.

Unforgettable Surroundings and Heritage

Set against a backdrop of rolling hills, tranquil waters, and spectacular sunsets, the restaurant’s location enhances every meal. The private island setting offers a sense of exclusivity and connection to nature, making dining here not just a meal but an immersive Highland experience. The Isle of Eriska’s rich history as a family-owned estate adds depth and character, inviting guests to partake in a tradition of Scottish hospitality and culinary excellence.

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