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The Loch & The Tyne by Adam Handling, Old Windsor

A refined yet relaxed modern British gastropub in Old Windsor, blending bold flavors, sustainable sourcing, and rustic charm under chef Adam Handling.

4.7

The Loch & The Tyne is a modern British gastropub and restaurant in Old Windsor, blending fine dining with a relaxed, rustic atmosphere. Led by chef Adam Handling, it offers inventive dishes crafted from sustainable, hyperlocal ingredients, served in a stylish Highland lodge–inspired setting. With a focus on bold flavors and precise cooking, it features signature snacks like cheese doughnuts and refined mains such as duck with plum ketchup. The venue also includes two boutique rooms for an immersive culinary stay.

A brief summary to The Loch & The Tyne by Adam Handling Old Windsor

  • 10 Crimp Hill, Windsor, Old Windsor, SL4 2QY, GB
  • +441753851470
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-12 am
  • Wednesday 12 pm-12 am
  • Thursday 12 pm-12 am
  • Friday 12 pm-12 am
  • Saturday 12 pm-12 am
  • Sunday 12 pm-8 pm

Local tips

  • Try the signature cheese doughnuts and haggis Scotch egg for a unique start to your meal.
  • Reserve a table on the terrace during warm weather for scenic views of open fields.
  • Ask about non-alcoholic cocktail options, as the menu offers to make many cocktails alcohol-free on request.
  • Consider staying overnight in one of the two boutique rooms to fully enjoy the venue’s hospitality.
  • Be aware that some dishes may have seasonal variations, so check the current menu for the latest offerings.
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A Distinctive Culinary Retreat in Old Windsor

Nestled in the charming village of Old Windsor, The Loch & The Tyne by Adam Handling offers a unique blend of modern British fine dining and gastropub comfort. The restaurant’s name pays homage to Scotland and Newcastle, the hometowns of its chef co-owners, reflecting a fusion of influences. Its interior evokes a modern Highland lodge with tartan tub chairs, dried heather decorations, and wooden farmhouse tables, creating a warm yet sophisticated atmosphere that balances rustic charm with contemporary style.

Innovative and Sustainable Cuisine

The kitchen prides itself on confident, polished cooking that highlights quality local and seasonal produce. The menu is an inventive take on British classics, emphasizing sustainability and hyperlocal sourcing. Signature dishes include the indulgent cheese doughnuts filled with cheesy béchamel and topped with parmesan, and the playful haggis Scotch egg. Mains showcase refined combinations such as pan-fried duck breast paired with a tangy plum ketchup and a beef dish layered with beer jus and bone marrow for umami depth. The menu changes seasonally, with highlights like wild mushroom pie and apple tarte Tatin with salted caramel ice cream.

Atmosphere and Dining Experience

The Loch & The Tyne fosters a laid-back yet refined dining experience, eschewing formalities like tablecloths in favor of a convivial pub vibe. The spacious dining room is thoughtfully arranged to avoid crowding, although some reviews note occasional service pace issues. The bar features a carefully curated wine list with interesting selections, though some find the cocktail and non-alcoholic options limited. Outdoor seating on the terrace overlooks open fields, offering a tranquil spot for leisurely meals in good weather.

Accommodations and Extended Hospitality

Beyond dining, the venue includes two boutique rooms that complement the restaurant’s ethos of comfort and style. These rooms offer guests a chance to extend their visit and enjoy a full weekend getaway or special occasion stay amid the peaceful surroundings of Old Windsor. The combination of fine food, welcoming atmosphere, and charming accommodations makes it a notable destination for visitors seeking both quality and character.

Community and Recognition

The Loch & The Tyne holds a Bib Gourmand distinction from the Michelin Guide, recognizing its good quality and value cooking. It is well regarded locally for its big-flavored dishes and polished service, though some critiques mention occasional inconsistencies in service and menu updates. The restaurant’s commitment to sustainability and local sourcing aligns with contemporary dining values, enhancing its appeal to environmentally conscious guests.

Signature Dishes and Culinary Highlights

Among the standout offerings are the sourdough served with chicken butter and chicken-skin scratchings, the beef tartare topped with paprika-flavored crispy shallots, and the expertly cooked chicken breast garnished with London miso and crème fraîche. The dessert menu features seasonal delights like the king’s trifle, a layered mix of parkin, custard, and strawberry jelly, and the Bailey’s cheesecake with toffee apple soft serve. These dishes exemplify the restaurant’s balance of creativity, tradition, and flavor intensity.

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