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The Restaurant at Danesfield House

Elegant British dining in a historic country house with stunning views of the Thames and Chiltern Hills near Marlow.

5

Set within the grand Danesfield House Hotel near Marlow, The Restaurant offers refined dining in an elegant setting overlooking the River Thames and Chiltern Hills. Featuring seasonal British cuisine crafted by Executive Chef Matthew Edmonds, it serves breakfast, lunch, afternoon tea, and dinner with menus emphasizing local produce and modern British cookery. The venue includes distinct dining areas such as The Orangery and The Oak Room, the latter offering an exclusive tasting menu experience. The adjoining Cocktail Bar and sun-drenched terrace enhance its sophisticated yet relaxed atmosphere.

A brief summary to The Restaurant at Danesfield House

  • Danesfield House Hotel Ltd, Henley Rd, Marlow, Medmenham, SL7 2EY, GB
  • +441628891010
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Book the exclusive tasting menu in The Oak Room in advance, available Wednesday to Saturday evenings.
  • Try the afternoon tea on the terrace during warmer months for a quintessential British experience with scenic views.
  • Explore the varied menu options including healthy choices and vegetarian dishes alongside classic British fare.
  • Enjoy a pre- or post-dinner drink at the Cocktail Bar, which offers a wide selection of whiskies and signature cocktails.
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Discover more about The Restaurant at Danesfield House

A Historic Setting with Timeless Elegance

Nestled in the heart of Medmenham near Marlow, The Restaurant at Danesfield House occupies a stately country mansion surrounded by 65 acres of formal gardens. The Grade II listed Neo-Tudor style building, with its storied past and architectural grandeur, offers guests a refined yet welcoming atmosphere. Its location provides sweeping views of the River Thames and the rolling Chiltern Hills, creating a scenic backdrop that complements the dining experience. The house’s rich heritage and elegant interiors, including the Anouska Hempel-designed Oak Room with its lavish furnishings and ornate ceilings, evoke a sense of timeless luxury.

Seasonal British Cuisine with a Modern Twist

Under the guidance of Executive Chef Matthew Edmonds, the kitchen celebrates seasonal English ingredients, transforming local produce into expertly crafted modern British dishes. The menus change with the seasons to highlight freshness and quality, featuring options such as Toulouse sausages with creamed potato, beer-battered haddock with hand-cut chips, and a variety of salads and vegetarian-friendly plates. The restaurant caters to diverse tastes, offering everything from hearty mains to lighter, health-conscious choices, alongside indulgent desserts like warm chocolate brownie or prune and almond tart.

Distinct Dining Experiences Within One Venue

The Restaurant comprises three distinct areas, each suited to different dining occasions and times of day. The Orangery, with its bright and airy ambiance, serves breakfast, lunch, afternoon tea, and dinner, allowing guests to enjoy the picturesque surroundings year-round. The Oak Room offers a more exclusive experience with a pre-booked tasting menu served Wednesday to Saturday evenings, perfect for special occasions or fine dining enthusiasts. Additionally, the Cocktail Bar provides a casual yet sophisticated space for drinks, light lunches, or evening bar snacks, featuring classic and signature cocktails alongside a well-curated selection of whiskies and digestives.

Afternoon Tea and Al Fresco Dining

A quintessential British tradition, afternoon tea is served daily in The Orangery and on the terrace when weather permits. Guests can indulge in a selection of delicate finger sandwiches, freshly baked scones with Cornish clotted cream and strawberry jam, and homemade teacakes, all complemented by a range of loose-leaf teas or a chilled glass of Champagne. The sun-drenched terrace offers an idyllic spot for al fresco dining during warmer months, with panoramic views enhancing the experience.

Service and Atmosphere

The Restaurant at Danesfield House is known for its attentive and knowledgeable service, which complements the elegant yet relaxed environment. The team strives to create a memorable dining experience, balancing formality with warmth. The venue’s versatile spaces accommodate intimate dinners, family gatherings, weddings, and corporate events, making it a sought-after destination for a variety of occasions. The addition of private dining rooms allows for exclusive celebrations with bespoke menus tailored by the chef.

Commitment to Quality and Local Sourcing

The culinary philosophy centers on sustainability and supporting local producers, ensuring that ingredients are fresh and responsibly sourced. This commitment enhances the flavors and authenticity of each dish while contributing to the region’s agricultural community. The restaurant’s evolving menus reflect this ethos, offering guests a taste of the best that Buckinghamshire and the surrounding areas have to offer.

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