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Restaurant Twenty Two: Michelin-Starred Culinary Excellence in Cambridge

An intimate Michelin-starred gem in Cambridge offering refined contemporary British tasting menus in a charming Victorian townhouse.

4.8

Nestled in a charming Victorian townhouse on Chesterton Road, Restaurant Twenty Two offers an intimate fine dining experience with innovative contemporary British cuisine. Awarded a Michelin star, this 22-cover venue is known for its exquisite tasting menus, impeccable service, and artistic presentation, making it a must-visit for gastronomes seeking a refined yet welcoming atmosphere just outside Cambridge city centre.

A brief summary to Restaurant Twenty Two

  • 22 Chesterton Rd, Cambridge, CB4 3AX, GB
  • +441223351880
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6 pm-8:45 pm
  • Thursday 12 pm-1:45 pm
  • Friday 12 pm-1:45 pm
  • Saturday 12 pm-1:45 pm

Local tips

  • Book well in advance, as seating is limited to 22 covers and the restaurant is highly sought after.
  • Try the tasting menu with wine or soft drink pairings for a complete culinary experience.
  • Visit on Thursday for the well-priced three-course set lunch, offering a taste of the restaurant’s quality at a lower cost.
  • Enjoy the relaxed pace of service that allows you to savor each course without hurry.
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Restaurant Twenty Two location weather suitability

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Discover more about Restaurant Twenty Two

A Historic Setting with Modern Elegance

Restaurant Twenty Two is housed in an elegant Victorian semi-detached townhouse on Chesterton Road, just a short walk from Cambridge city centre. The restaurant’s intimate scale—with seating for only 22 guests—creates a cozy, exclusive atmosphere. Inside, the décor blends understated Scandi minimalism with warm lighting and stained glass accents, evoking a sense of hygge comfort. This setting provides the perfect backdrop for the culinary artistry that unfolds here.

Michelin-Starred Culinary Craftsmanship

Under the guidance of chef Sam Carter and his partner Alex Olivier, Restaurant Twenty Two has earned a Michelin star for its masterful contemporary British cuisine. The kitchen showcases seasonal, locally sourced ingredients, skillfully prepared with classical techniques and modern flair. The tasting menus—offered in short (around five courses) and long (seven courses) formats—take diners on a sophisticated gastronomic journey. Each dish is a carefully composed symphony of flavors and textures, from delicate amuse-bouches to rich mains like slow-braised Yorkshire wagyu and inventive desserts that balance creativity with seasonality.

Exceptional Service and Thoughtful Pairings

The service at Restaurant Twenty Two is noted for its professionalism, warmth, and attentiveness without pretension. Staff members are knowledgeable and passionate, offering detailed explanations of each dish and its ingredients. Wine pairings are thoughtfully curated to complement the tasting menus, and the restaurant also offers innovative soft drink pairings for non-alcoholic guests. The pace of service respects the diner’s rhythm, allowing a relaxed, immersive experience.

A Celebration of Local Flavors and Sustainability

The menu reflects a deep respect for local produce and sustainability. Ingredients such as wild garlic, Yorkshire wagyu, and seasonal vegetables are sourced with care to highlight regional flavors. The kitchen’s creativity extends to minimizing waste, exemplified by clever uses of leftovers like brioche incorporated into milk stout ice cream. This commitment enhances the restaurant’s reputation as a forward-thinking culinary destination.

An Intimate Venue with a Loyal Following

Restaurant Twenty Two’s small size and exclusive feel have cultivated a loyal clientele, including Cambridge academics, locals, and visitors who appreciate its blend of high-quality cuisine and relaxed hospitality. The private dining room offers an additional intimate space for special occasions. Despite its popularity and Michelin status, the restaurant maintains an unpretentious charm that makes guests feel genuinely welcome.

Dining Experience and Practical Details

Lunch service on select weekdays offers excellent value with a shorter set menu, while evening service focuses on the full tasting experience. Reservations are essential due to limited seating and high demand. The restaurant’s location near Jesus Green and the River Cam adds to its appeal as a serene culinary retreat within reach of the city’s vibrant centre.

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