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Restaurant Twenty Two: Michelin-Starred Fine Dining in a Victorian Gem

Michelin-starred contemporary British dining in a cozy Victorian townhouse, blending seasonal flavors with artistic precision in Cambridge.

4.8

Restaurant Twenty Two is a Michelin-starred fine dining restaurant located in a charming Victorian townhouse on Chesterton Road, Cambridge. Known for its exquisite contemporary British cuisine with French influences, it offers meticulously crafted tasting menus featuring seasonal, locally sourced ingredients. The intimate setting, attentive service, and artistic presentation create a refined yet welcoming atmosphere for special occasions and gastronomic enthusiasts.

A brief summary to Restaurant Twenty Two

  • 22 Chesterton Rd, Cambridge, CB4 3AX, GB
  • +441223351880
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6 pm-8:45 pm
  • Thursday 12 pm-1:45 pm
  • Friday 12 pm-1:45 pm
  • Saturday 12 pm-1:45 pm

Local tips

  • Book well in advance, as the intimate 22-seat venue fills quickly, especially for weekend and evening tastings.
  • Try the tasting menu with wine or soft drink pairings for a full sensory experience.
  • Visit on Thursdays for the excellent value three-course set lunch menu.
  • Inform the staff of any dietary restrictions in advance to allow for personalized menu adjustments.
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Restaurant Twenty Two location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about Restaurant Twenty Two

A Victorian Setting with Modern Elegance

Nestled in a converted Victorian townhouse on Chesterton Road, Restaurant Twenty Two offers an intimate dining experience in Cambridge. The venue’s design blends understated Scandi-minimalism with warm, cozy touches, including impressive stained glass windows that add character to the elegant dining rooms. Seating is limited to around 22 covers, split between two levels, ensuring a personal and relaxed atmosphere that contrasts with the formality often associated with Michelin-starred establishments.

Seasonal Menus Crafted with Precision

The culinary philosophy here is rooted in classical techniques, elevated by contemporary flair and a focus on seasonal British ingredients. Chef Sam Carter and his team create tasting menus that range from a shorter five-course lunch option to a full seven-course evening experience. Each dish is a carefully balanced composition of flavors and textures, often featuring luxurious elements such as braised Yorkshire wagyu, venison tartare, and inventive vegetable preparations. The menus also include creative amuse-bouches and palate cleansers that showcase the kitchen’s attention to detail.

Exceptional Service and Thoughtful Pairings

Service at Restaurant Twenty Two is noted for being both professional and warmly personable. The knowledgeable staff provide detailed explanations of each dish and its ingredients, enhancing the dining journey without being intrusive. Wine pairings are expertly curated to complement the menu, with an innovative soft drink pairing available as a unique alternative. The team’s passion and expertise contribute significantly to the overall experience, making guests feel welcomed and well cared for.

A Destination for Food Lovers and Special Occasions

This restaurant has quickly become a cherished culinary destination in Cambridge, ideal for celebrations, romantic dinners, or gastronomic exploration. Despite its exclusivity and high quality, the atmosphere remains unpretentious and inviting. The combination of artistic plating, rich flavors, and attentive hospitality creates memorable meals that linger in the mind long after the last course.

Innovative Sustainability and Local Sourcing

Restaurant Twenty Two emphasizes sustainability through its use of locally sourced and seasonal ingredients, reducing environmental impact while supporting regional producers. The kitchen’s creativity extends to minimizing waste, exemplified by clever touches such as repurposing leftover brioche into milk stout ice cream. This commitment to eco-conscious practices aligns with the restaurant’s modern ethos.

Notable Highlights and Signature Dishes

Signature dishes include a delicate asparagus amuse-bouche with wild garlic oil and Iberica ham, a rich chicken liver parfait served with a laminated brioche, and a toffee-apple dessert featuring bay-leaf parfait and Bramley apple compôte. Each course is a testament to the kitchen’s skill in balancing bold flavors with subtle refinement, ensuring a dynamic and satisfying tasting menu experience.

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