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Moules a Go-Go Bar & Bistro, Chester

Chester’s vibrant bistro specializing in fresh Anglesey mussels, offering a lively atmosphere and diverse seafood dishes since 1999.

4.6

Moules a Go-Go Bar & Bistro is a vibrant family-owned seafood restaurant in Chester, renowned for its fresh mussels sourced directly from Anglesey. Established in 1999, it offers a modern continental-style menu featuring seafood, steak, chicken, and vegetarian options in a lively, trendy setting. Known for attentive service and unique mussel pots, it’s a must-visit for seafood lovers seeking quality and atmosphere in Chester’s city centre.

A brief summary to Moules a go-go Bar & Bistro

  • 6-12 Cuppin St, Chester, CH1 2BN, GB
  • +441244348818
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 12 pm-9 pm
  • Thursday 12 pm-9 pm
  • Friday 12 pm-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-8 pm

Local tips

  • Book ahead, especially for evenings and weekends, to secure a table in this popular bistro.
  • Try the variety of mussel pots, including the Harlech and kimchi pots, for a taste of signature flavors.
  • Visit on Tuesdays for the 2-for-1 mussel pot offer available from 5pm to 9pm.
  • Consider the set menu deals on Wednesdays and Thursdays for great value dining with wine options.
  • Ask about gluten-free and dairy-free options if you have dietary restrictions.
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A Legacy of Fresh Seafood Excellence

Founded in 1999, Moules a Go-Go Bar & Bistro has become a staple of Chester’s dining scene, celebrated for its dedication to fresh seafood, particularly its signature mussels sourced directly from the Anglesey farm. This family-owned bistro combines over two decades of culinary tradition with a passion for quality ingredients, including locally sourced meats and a variety of vegetarian and vegan dishes. Its longevity speaks to its consistent appeal and commitment to delivering a memorable dining experience.

Distinctive Menu with Continental Flair

The menu at Moules a Go-Go centers on a diverse range of mussel pots, each crafted with unique flavors such as Welsh cider bacon, Korean kimchi, or classic white wine and garlic. Beyond seafood, diners can enjoy pan-roasted duck breast, Sri Lankan vegetable curry, and hearty share platters featuring meat and vegetarian options. The bistro also caters to dietary needs with gluten-free and dairy-free choices, ensuring inclusivity for all guests.

Atmosphere and Service in a Trendy Setting

Set in a lively and stylish space on Cuppin Street, the restaurant boasts a funky, contemporary decor that complements its vibrant menu. The ambiance is both casual and chic, attracting locals and visitors alike. Attentive and friendly staff enhance the experience, making guests feel welcome whether dining for a casual lunch or a special occasion. Regular promotions, like 2-for-1 mussel pots on Tuesdays and set menus midweek, add value to the experience.

Community and Culinary Impact

Moules a Go-Go is more than a restaurant; it is a community fixture that supports local suppliers and sustainable seafood practices. Its commitment to sourcing fresh, local ingredients underpins its reputation for quality. The bistro’s enduring popularity reflects its role in Chester’s culinary heritage, offering a unique blend of continental seafood cuisine and warm hospitality.

Practical Details and Visitor Experience

Open from Tuesday to Sunday with varying hours, Moules a Go-Go accommodates both lunch and dinner guests. The restaurant’s central location in Chester city centre makes it accessible for visitors exploring the historic city. While portions may be moderate, the quality and flavor of dishes consistently receive praise. The venue also offers a kids’ menu and caters to special dietary requirements, making it suitable for families and diverse groups.

Signature Dishes and Culinary Highlights

The mussel pots are the highlight, with options like the Harlech pot featuring cider bacon and cream, or the spicy kimchi pot with gochujang and ginger. Fresh oysters served with red wine vinegar and shallots provide a refined starter, while meat lovers can indulge in steak and chicken dishes. Desserts, such as impressive sweet treats, round out the menu. The bistro’s wine selection complements the seafood offerings, enhancing the overall dining experience.

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