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Meat Joint Scottish Steakhouse, Glasgow

Savor expertly cooked Scottish steaks in a cozy, family-owned steakhouse on Glasgow’s lively Sauchiehall Street.

4.8

Meat Joint Scottish Steakhouse on Sauchiehall Street in Glasgow is celebrated for its expertly cooked Scottish steaks, generous portions, and a welcoming atmosphere. This family-owned restaurant offers a focused menu featuring premium cuts like sirloin and Chateaubriand, complemented by a curated selection of sides and a notable Italian wine list. Open daily from noon to 10pm, it blends quality, comfort, and a relaxed vibe in the heart of the city.

A brief summary to Meat Joint Scottish Steakhouse

  • 327 Sauchiehall St, Glasgow, G2 3HW, GB
  • +441412129274
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-10 pm
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Try the Chateaubriand for an exceptional shareable steak experience.
  • Pair your steak with garlic and herb-roasted potatoes or the battered onion rings.
  • Reserve ahead during weekends to secure a table in this popular spot.
  • Explore the Italian wine selection to complement your meal.
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Meat Joint Scottish Steakhouse location weather suitability

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  • Weather icon Mild Temperatures

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A Premier Steakhouse in Glasgow's Culinary Scene

Situated in the vibrant Sauchiehall Street, Meat Joint Scottish Steakhouse has quickly established itself as one of Glasgow's finest destinations for steak lovers. This family-owned restaurant combines a relaxed, intimate setting with a focus on quality and authenticity. The decor features unique touches such as taxidermy art, including a fox holding a squirrel, creating a distinctive and cozy ambiance that complements its culinary offerings.

Exceptional Meat and Thoughtful Menu

The restaurant specializes in Scottish beef, serving expertly cooked steaks that range from individual portions like sirloin and fillet to shareable cuts such as Chateaubriand and Cote de Boeuf. The Chateaubriand, in particular, is renowned for its perfect balance of flavor and tenderness. Sides are carefully selected to enhance the main dishes, with favorites including garlic and herb-roasted potatoes, battered onion rings, and mac’n’cheese. Though the menu is concise, each item is crafted with attention to detail and quality.

A Curated Wine Selection and Dining Experience

Complementing the meat-focused menu is a thoughtfully curated wine list featuring Italian selections such as Primitivo from Salento and Amarone Della Valpolicella from Veneto. The combination of fine wines and premium steaks offers a sophisticated dining experience that appeals to both casual diners and steak connoisseurs. The atmosphere is warm and inviting, with attentive yet unobtrusive service that enhances the overall enjoyment.

Operating Hours and Accessibility

Meat Joint Scottish Steakhouse welcomes guests every day from 12 noon to 10 pm, providing ample opportunity for lunch or dinner visits. Its central location on Sauchiehall Street makes it easily accessible within Glasgow’s city center, attracting locals and visitors alike seeking a top-tier steakhouse experience.

Distinctive Character and Local Acclaim

The restaurant’s character is defined by its blend of rustic charm and modern comfort. The unique interior design elements and the focus on Scottish produce reflect a deep connection to local heritage. Praised for generous portion sizes and consistent quality, Meat Joint has become a beloved spot for those who appreciate authentic Scottish steakhouse fare in a relaxed setting.

Community and Culinary Significance

As a part of Glasgow’s dynamic food scene, Meat Joint Scottish Steakhouse stands out for its dedication to quality and atmosphere. It supports local suppliers and showcases Scottish beef at its best, contributing to the city’s reputation as a destination for meat lovers. Its success underscores the value of combining tradition with a contemporary dining approach.

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