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Meat Joint Scottish Steakhouse

A family-run Glasgow steakhouse where premium Scottish beef, hand-cut chips, and a relaxed, character-filled space make for a standout dining experience.

4.8

Tucked into Glasgow’s Sauchiehall Street, Meat Joint Scottish Steakhouse is a family-run gem where locally sourced Scottish beef takes center stage. The menu features premium cuts like sirloin, fillet, chateaubriand, and tomahawk, all cooked to perfection and served with hand-cut chips, peppercorn sauce, and a small but well-chosen selection of sides. The atmosphere is relaxed and unpretentious, with quirky taxidermy and warm lighting adding character. It’s a top choice for steak lovers seeking a memorable, high-quality meal in a welcoming setting.

A brief summary to Meat Joint Scottish Steakhouse

  • 327 Sauchiehall St, Glasgow, G2 3HW, GB
  • +441412129274
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-10 pm
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Try the chateaubriand or tomahawk if sharing – they’re showstoppers and perfect for a special occasion.
  • Don’t skip the garlic and herb-roasted potatoes; they’re a standout side that pairs perfectly with any cut.
  • If you’re a fan of peppercorn sauce, order it on the side – it’s rich and can easily overpower lighter cuts if served all at once.
  • Book ahead, especially on weekends; the intimate space fills up quickly, and walk-ins aren’t always guaranteed a table.
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Where Scottish Beef Shines

Meat Joint Scottish Steakhouse has earned its reputation as one of Glasgow’s finest steakhouses by focusing on what matters most: exceptional meat and honest cooking. The menu revolves around premium Scottish beef cuts, including sirloin, fillet, côte de bœuf, chateaubriand for sharing, and the dramatic tomahawk steak. Each cut is carefully sourced and cooked to order, delivering a rich, deeply satisfying flavour that steak enthusiasts appreciate. Whether you’re after a classic steak with peppercorn sauce and hand-cut chips or something more adventurous like red venison or Ayrshire lamb, the kitchen consistently delivers well-balanced, flavourful dishes.

A Relaxed, Character-Filled Space

The restaurant’s interior is intentionally unpretentious, with a warm, intimate feel that puts diners at ease. Neutral tones, exposed brick, and carefully placed lighting create a modern yet cosy atmosphere, while quirky touches like mounted taxidermy add a distinctive personality. The space is compact but thoughtfully laid out, making it ideal for couples, small groups, and those seeking a relaxed evening out. Service is attentive without being intrusive, with staff who clearly take pride in guiding guests through the menu and wine list, enhancing the overall experience without overwhelming it.

Simple, Focused Sides and Drinks

Rather than overwhelming with choice, Meat Joint keeps its sides concise and well-executed. Expect garlic and herb-roasted potatoes, mac and cheese, battered onion rings, and a crisp house salad, all designed to complement the star of the plate: the steak. The wine list is thoughtfully curated, featuring robust reds like Primitivo and Amarone that pair beautifully with rich meats, alongside a selection of cocktails and other drinks. The focus remains on quality over quantity, ensuring that every element on the plate and in the glass feels intentional and well-matched.

Perfect for a Special Night Out

Meat Joint Scottish Steakhouse works equally well as a destination for a special occasion or a high-quality weeknight treat. The generous portion sizes mean most guests leave thoroughly satisfied, often skipping dessert unless they’re particularly tempted by the sticky toffee pudding or a seasonal tartlet. The combination of excellent food, warm service, and a relaxed but stylish setting makes it a standout choice for anyone visiting Glasgow and looking for a memorable steak dinner. It’s the kind of place that feels like a local secret, even as its reputation continues to grow.

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