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Pyke 'N' Pommes: Derry's Iconic Street Food Restaurant

Discover bold, locally sourced street food and vibrant flavors at Pyke 'N' Pommes, a beloved culinary landmark in Londonderry’s historic Strand Road.

4.5

Pyke 'N' Pommes is a celebrated restaurant located at 53-55 Strand Road in Londonderry, Northern Ireland. Renowned for its bold, locally sourced street food, it offers a vibrant menu featuring gourmet burgers, tacos, and seafood in a relaxed, industrial-style setting. Since its 2019 establishment as a bricks-and-mortar venue, it has grown from a humble street food van to a beloved culinary destination blending quality with community spirit.

A brief summary to Pyke 'N' Pommes (Restaurant)

  • 53-55 Strand Rd, Londonderry, BT48 7BN, GB
  • +442871672691
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-10 pm
  • Sunday 1 pm-8 pm

Local tips

  • Try the Legenderry Burger made with Wagyu beef for a signature taste of Pyke 'N' Pommes.
  • Visit during weekday evenings or weekends for the full menu and lively atmosphere.
  • Consider the vegan Vegenderry Burger or tacos for delicious plant-based options.
  • Reserve ahead for large groups or special events to ensure seating availability.
  • Save room for dessert—Basque cheesecake and Key Lime Pie are highly recommended.
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A Journey from Street Food to Culinary Landmark

Pyke 'N' Pommes began in 2013 as a street food van by the River Foyle, founded by Kevin Pyke, a chef with over twenty years of international experience. His vision was to bring authentic, high-quality street food to Derry, emphasizing fresh, locally sourced ingredients. The venture quickly expanded, adding the POD—a converted shipping container kitchen—and Decky, a heated double-decker bus offering comfortable seating. In 2019, Pyke 'N' Pommes transitioned into a licensed restaurant at 57 Strand Road, soon moving to larger premises at 53-55 Strand Road in 2020 to accommodate growing demand.

Eclectic Menu with a Local Twist

The menu showcases a creative fusion of street food classics and gourmet innovations. Signature dishes include the Legenderry Burger made with Wagyu beef, the Vegenderry Burger featuring a chickpea and sweetcorn patty, and a variety of tacos such as Baja Fish and Masa Chicken. The restaurant also offers daily specials like sharing steaks and whole market fish cooked in a charcoal oven. Complementing the savory options are desserts like Basque cheesecake and Key Lime Pie, highlighting a balance of bold and delicate flavors.

Atmosphere and Design Reflecting Community Spirit

The restaurant’s interior embraces an industrial warehouse aesthetic with polished concrete floors, exposed brick walls, and warm orange paneling that evokes a sunset glow. The ambiance is lively yet casual, with background music and a sociable vibe that appeals to families, couples, and groups alike. Tables are simple and functional, creating an unpretentious environment that focuses attention on the food and conviviality.

Commitment to Quality and Sustainability

Pyke 'N' Pommes is dedicated to sourcing ingredients locally, supporting regional producers, and maintaining high culinary standards. This commitment extends to their street food origins, ensuring every dish is handcrafted daily. The restaurant also offers vegan and vegetarian options, reflecting an inclusive approach to dietary preferences.

Community Engagement and Events

Beyond daily service, Pyke 'N' Pommes hosts private functions and large group events, fostering community connections. Gift vouchers are available, encouraging patrons to share the distinctive dining experience. The venue’s evolution from a street food van to a multi-faceted establishment illustrates its role as a cultural and culinary hub in Londonderry.

Location and Accessibility

Situated on the scenic Strand Road, the restaurant benefits from proximity to the River Foyle and the city’s vibrant waterfront. Its location offers a welcoming environment for locals and visitors, combining the charm of Derry’s historic setting with contemporary dining innovation. Operating hours vary seasonally, with closures on Mondays and Tuesdays, and extended service on weekends to accommodate diverse schedules.

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