Another hand, Manchester Travel Guide

Another Hand is a small, intimate restaurant located in the vibrant Deansgate Mews area of Manchester city centre. With only 24 covers, it offers a cozy and warm atmosphere that feels like a hidden gem amid the city’s bustling culinary scene. The restaurant’s design features bare brick walls, light wood furnishings, and an open kitchen that invites diners to witness the artistry behind each dish. Abstract art and shelves of bottles add character to the space, creating an inviting yet modern environment.

The kitchen, led by Julian Pizer and Max Yorke, draws on extensive experience from notable Manchester venues such as Cottonopolis and The Edinburgh Castle. Their menu is seasonal and ever-changing, emphasizing vegetable-oriented sharing plates sourced from trusted local suppliers like Cinderwood Market Garden and Platt Fields Market Garden. Meat is sourced from Stockport’s Littlewoods Butchers, ensuring high-quality, fresh ingredients. Dishes showcase bold, inventive flavors and textures without pretension, such as the aromatic chopped lamb reminiscent of North Eastern Thai laap, or the beef tartare enhanced with fermented and pickled elements. The culinary creativity extends to desserts, featuring delights like warm rye chocolate with clementine and spiced gingerbread.

Another Hand complements its food with an impressive wine list focused on natural and biodynamic bottles, alongside craft beers and expertly crafted cocktails. This selection enhances the dining experience, offering adventurous pairings that match the punchy and pronounced flavors of the dishes. The front-of-house team is praised for their warmth and knowledge, contributing to the restaurant’s welcoming and relaxed vibe.

The restaurant’s atmosphere is casual yet refined, making it suitable for intimate dinners, special occasions, or food enthusiasts eager to explore modern British cuisine with a twist. The open kitchen format and the chefs’ practice of personally introducing dishes add a personal and engaging touch. The venue’s small size fosters a sense of exclusivity and connection between diners and the culinary team.

Another Hand holds a standard listing in the Michelin Guide since November 2022, reflecting its quality and innovation. Situated at Unit F, 253 Deansgate Mews, it is easily accessible from Manchester’s city centre, with Deansgate train station just over 0.2 miles away. The restaurant operates mainly from Tuesday to Saturday, with lunch and dinner service, offering a perfect spot for both midday and evening dining.

The menu’s commitment to local, sustainable suppliers is evident in every dish. From Holy Grain’s organic sourdough bread to seasonal vegetables and ethically sourced meats, Another Hand’s culinary philosophy centers on freshness and quality. Signature dishes like cured trout with smoked turnip and burnt apple or pork chop paired with anchovies and grilled peaches highlight the kitchen’s skill in balancing complex flavors and textures, making each visit a memorable gastronomic journey.