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The Tudor Pass at Great Fosters: An Intimate Michelin-Starred Culinary Experience

Exclusive Michelin-starred dining at Great Fosters, blending historic Tudor charm with seasonal, locally sourced culinary artistry in an intimate setting.

4.7

The Tudor Pass is a Michelin-starred fine dining restaurant nestled within the historic Great Fosters estate in Egham, Surrey. With only seven tables, it offers an exclusive and intimate tasting menu experience led by Head Chef Stefano Di Giosia, who emphasizes seasonal and locally sourced ingredients, many grown in the estate’s own gardens. Open Wednesday to Saturday for lunch and dinner, it combines refined cuisine with elegant Tudor surroundings for a memorable gastronomic journey.

A brief summary to The Tudor Pass at Great Fosters

  • Wednesday 12:30 pm-2 pm
  • Thursday 12:30 pm-2 pm
  • Friday 12:30 pm-2 pm
  • Saturday 12:30 pm-2 pm

Local tips

  • Reservations are essential due to the restaurant’s intimate size and popularity.
  • Try the signature tasting menu for a full experience of seasonal and estate-grown ingredients.
  • Visit Wednesday to Saturday for lunch or dinner to enjoy the full menu offerings.
  • Engage with the chefs during service to learn about the story behind each dish.
  • Consider pairing your meal with selections from the curated wine list, assisted by the knowledgeable sommelier.
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Getting There

  • Train and Taxi

    Take a train to Egham station from London Waterloo, which takes approximately 40-50 minutes. From Egham station, a taxi ride of about 10 minutes will bring you to Great Fosters. Taxi fares typically range from £10 to £15. Trains run frequently but check schedules for off-peak times.

  • Car

    Driving to Great Fosters is straightforward via the M25 motorway, with the estate located near junction 13. Allow 30-45 minutes from central London depending on traffic. On-site parking is available for guests. Note that traffic can be heavy during peak hours.

  • Bus

    Local bus services connect Egham town center with stops near Great Fosters. The bus journey from Egham town center takes about 15 minutes. Services may be limited on weekends and evenings, so check timetables in advance.

The Tudor Pass at Great Fosters location weather suitability

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A Historic Setting with Contemporary Flair

The Tudor Pass is located within Great Fosters, a stunning Grade II listed Tudor mansion dating back to the 16th century. The estate’s rich history and architectural grandeur provide a majestic backdrop for this intimate restaurant. The dining room features painted ceiling beams, an ornately carved stone fireplace, and plush, upholstered armchairs that complement the white linen-covered tables, creating a refined yet welcoming atmosphere. This blend of historic charm and modern luxury enhances the overall dining experience, making it both elegant and comfortable.

Michelin-Starred Excellence and Culinary Leadership

Awarded a Michelin star in 2023, The Tudor Pass is helmed by Head Chef Stefano Di Giosia, formerly of The Fat Duck and KOL. His leadership marks a new era for the restaurant, showcasing his passion for flavor, precision, and storytelling through food. Stefano crafts inventive tasting menus that highlight seasonality and locality, with many ingredients sourced directly from the estate’s kitchen gardens and orchards. This dedication to freshness and provenance is evident in every dish, which is presented with artistic flair and served with personal attention.

Signature Menus and Dining Experience

The restaurant offers a range of tasting menus, including a four-course and a signature tasting menu available at lunch and dinner from Wednesday to Saturday. The signature menu, priced around £165 for dinner, is a multi-course journey featuring dishes such as scallops with caviar, heritage English beef fillet, and seasonal vegetable preparations. The dining experience is interactive and theatrical, with chefs often delivering and explaining dishes tableside, bringing the excitement of the traditional pass service into the elegant dining room without the noise of an open kitchen.

Seasonal Ingredients and Artistic Presentation

The Tudor Pass emphasizes local and seasonal ingredients, many harvested from the estate’s own gardens. This farm-to-table approach ensures the freshest produce and supports sustainability. Dishes are carefully composed with a balance of textures and flavors, showcasing culinary techniques that highlight natural tastes. Signature touches include sauces with subtle flavor infusions and creative amuse-bouches that set the tone for the meal. The presentation is precise and visually stunning, enhancing the sensory experience.

Ambience and Service

With seating for just seven tables, the restaurant maintains an intimate and exclusive atmosphere. Service is professional, attentive, and warm, ensuring guests feel welcomed without pretension. The staff’s knowledge and enthusiasm for the menu add depth to the experience, as they share stories and details about the ingredients and preparation. The elegant Tudor surroundings, combined with the quiet sophistication of the service, create a tranquil and memorable setting for special occasions or refined dining.

Location and Surroundings

Situated in Egham, Surrey, The Tudor Pass benefits from the picturesque grounds of Great Fosters estate, including well-kept gardens and historic architecture. The estate itself has inspired literary works and offers a serene environment away from urban bustle. The restaurant’s setting within this historic estate adds to its allure, making it a destination for food lovers seeking both culinary excellence and atmospheric charm.

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