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WOOD Manchester by Simon Wood: Innovative Fine Dining in the Heart of the City

Experience Simon Wood’s innovative fine dining and artisan pairings in a stylish yet relaxed Manchester setting.

4.5

WOOD Manchester, led by MasterChef winner Simon Wood, offers an elegant yet relaxed fine dining experience on Jack Rosenthal Street. Known for its creative tasting menus and a focus on powerful, authentic flavors, WOOD combines modern culinary artistry with a welcoming atmosphere. The venue also features Homage, an intimate cheese and wine pairing lounge, making it a destination for special occasions in Manchester’s vibrant First Street district.

A brief summary to WOOD Manchester by Simon Wood

  • Jack Rosenthal St, Manchester, M15 4RA, GB
  • +441612365211
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5 pm-11 pm
  • Thursday 12 pm-12 am
  • Friday 12 pm-12 am
  • Saturday 12 pm-12 am

Local tips

  • Book in advance, especially for dining in the Homage cheese and wine pairing lounge.
  • Try the tasting menu to experience the full range of Simon Wood’s creative flavors.
  • Explore the extensive wine list, considered one of the best in Manchester.
  • Visit on weekdays for a slightly quieter atmosphere and attentive service.
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WOOD Manchester by Simon Wood location weather suitability

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  • Weather icon Mild Temperatures

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A Culinary Vision Rooted in Passion and Creativity

WOOD Manchester is the realization of Simon Wood’s lifelong dream, shaped by his journey from a data manager to a celebrated MasterChef winner. Opened in 2017 in the dynamic First Street development, the restaurant showcases Simon’s passion for fine dining and the art of plating. The kitchen’s philosophy centers on delivering modern interpretations of traditional flavors with simplicity and purity, emphasizing powerful, authentic tastes presented with playful creativity.

Distinctive Dining Experience with Tasting Menus

The restaurant specializes in tasting menus that evolve regularly, ensuring a fresh and exciting experience on each visit. Guests can expect dishes that challenge the palate with unique ingredient combinations and meticulous craftsmanship. While some plates push boundaries with complex flavors, others highlight classic techniques and seasonal produce. The open-kitchen design invites diners to witness the culinary artistry firsthand, enhancing the connection between kitchen and table.

Homage: A Dedicated Space for Cheese and Wine Enthusiasts

Above the main dining area lies Homage, a private mezzanine lounge devoted to celebrating artisan cheeses, chutneys, wines, and beers. This intimate space, accommodating up to 16 guests, offers expertly curated pairings that complement the main restaurant’s ethos of quality and local sourcing. Homage serves as an exclusive venue for small groups and special events, deepening the gastronomic journey with decadent and thoughtfully crafted experiences.

Atmosphere and Design that Balance Style and Comfort

WOOD Manchester strikes a balance between stylish sophistication and relaxed comfort. The interior features modern design elements with spacious seating and a welcoming ambiance. Attentive service and a well-curated wine list, noted as one of Manchester’s best, further elevate the dining experience. The venue’s location in a lively urban area adds to its appeal as a destination for special nights out and celebrations.

Innovative Menus and Signature Offerings

Simon Wood’s culinary creativity extends beyond the tasting menus, with special offerings such as the Tacos & Tequila menu introduced during the pandemic, showcasing his flair for blending bold flavors and innovative concepts. His debut cookbook, At Home with Simon Wood – Fine Dining Made Simple, reflects his commitment to making fine dining accessible and enjoyable. The restaurant’s evolving menu continues to reflect Simon’s dedication to refinement and experimentation.

Commitment to Local Artisans and Quality Ingredients

WOOD Manchester collaborates closely with local artisan producers, foragers, and craftsmen to source the finest ingredients. This dedication to local partnerships is evident in both the main restaurant and Homage, ensuring freshness and supporting the regional food community. The emphasis on quality and provenance is a cornerstone of the restaurant’s identity, contributing to its reputation for excellence in Manchester’s culinary scene.

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