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Adam Reid at The French: Manchester’s Premier Fine Dining Experience

Experience innovative Northern British fine dining with theatrical flair in Manchester’s iconic Midland Hotel.

4.7

Located in the iconic Midland Hotel on Peter Street, Adam Reid at The French offers a refined and playful fine dining experience that celebrates Northern British culinary traditions with modern creativity. The restaurant specializes in a multi-course set menu featuring small plates that balance bold flavors and theatrical presentation, served in a stylish yet relaxed atmosphere. Known for impeccable provenance and attentive service, it is a top destination for discerning food lovers seeking an innovative British tasting menu in Manchester.

A brief summary to Adam Reid at The French

  • 16 Peter St, Manchester, M60 2DS, GB
  • +441612354780
  • Visit website
  • Duration: 2 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 6 pm-9 pm
  • Thursday 6 pm-9 pm
  • Friday 6 pm-9 pm
  • Saturday 6 pm-9 pm

Local tips

  • Book well in advance as the set menu dining experience is popular and seating is limited.
  • Prepare for a multi-course meal lasting around 2.5 to 3 hours to fully enjoy the tasting journey.
  • Consider opting for the wine pairing to enhance the flavors of each course with expertly selected wines.
  • Dress smart-casual to match the relaxed yet refined atmosphere of the restaurant.
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Adam Reid at The French location weather suitability

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Heritage and Setting in Manchester’s Midland Hotel

Nestled within the grand Midland Hotel, a landmark of Manchester's architectural heritage, Adam Reid at The French benefits from a stunning and historic setting. The restaurant’s interior blends classic elegance with contemporary touches, featuring two distinctive oversized globular chandeliers and a modern soundtrack that lifts the mood and counters any sense of formality. This iconic venue reflects the city’s rich industrial past while providing a sophisticated backdrop for an exceptional dining experience.

A Northern Culinary Journey with a Modern Twist

The kitchen, led by celebrated chef Adam Reid, presents a unique set menu that is a playful homage to Northern British food culture. Rather than a traditional tasting menu, the multi-course offering is a carefully balanced sequence of small plates, each crafted with theatrical flair and thoughtful concepts. Dishes such as the standout cheese and onion pie and honey-glazed ham with milk bread nod to regional traditions while showcasing refined technique and bold flavor combinations. The menu changes regularly to highlight seasonal and local produce, ensuring freshness and innovation in every course.

Impeccable Ingredients and Innovative Techniques

Provenance is a cornerstone of the dining experience here, with ingredients sourced from trusted local suppliers and farms. The cooking style is marked by restraint and precision, allowing the natural flavors to shine through whether in delicate seafood preparations like butter-poached cod with smoked roe sauce or robust meat dishes such as salt-aged duck paired with stewed offal. The presentation often includes tableside assemblies and interactive elements, adding a sense of occasion and engagement to the meal.

Service and Atmosphere: Warmth Meets Professionalism

Service at Adam Reid at The French is highly praised for its warmth, knowledge, and charm. The team strikes a perfect balance between professionalism and a relaxed, friendly vibe, with chefs often presenting dishes personally to guests. This approach creates an intimate connection between kitchen and diner, enhancing the overall experience. The atmosphere is smart-casual, making it inviting without compromising on the elegance expected in a fine dining setting.

Price and Experience: A Premium Offering

The restaurant is positioned at the higher end of Manchester’s dining scene, with the set menu priced around £130 per person, plus optional drink pairings that can add significantly to the total cost. While the price point is premium, the experience is comprehensive, including multiple courses that satisfy both quantity and quality. The attention to detail, from the booking process to the final bill presentation, reflects a commitment to evolving and perfecting every aspect of the guest journey.

Legacy and Recognition

Since taking over from Simon Rogan in 2017, Adam Reid has elevated The French to new heights, earning accolades for its exceptional food and innovative approach. Despite not holding a Michelin star currently, many consider it deserving of such recognition due to its creativity, execution, and consistency. The restaurant continues to be a flagship for modern British cuisine in Manchester, attracting both locals and visitors seeking a memorable culinary adventure.

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