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The Tudor Pass at Great Fosters

Exclusive Michelin-starred dining in a historic Tudor mansion with seasonal, locally sourced tasting menus and intimate service.

4.7

The Tudor Pass is a Michelin-starred fine dining restaurant nestled within the historic Great Fosters estate in Egham, Surrey. With only seven tables, it offers an intimate and exclusive gastronomic experience led by Head Chef Stefano Di Giosia. The menu features inventive tasting dishes rooted in seasonality and locality, with many ingredients sourced from the estate’s own gardens and orchards. Open Wednesday to Saturday for lunch and dinner, The Tudor Pass combines elegant Tudor architecture with exceptional culinary artistry.

A brief summary to The Tudor Pass at Great Fosters

  • Wednesday 12:30 pm-2 pm
  • Thursday 12:30 pm-2 pm
  • Friday 12:30 pm-2 pm
  • Saturday 12:30 pm-2 pm

Local tips

  • Book well in advance as The Tudor Pass has only seven tables and is very popular for special occasions.
  • Try the signature tasting menu for a full experience of the chef’s seasonal creativity.
  • Arrive with an appetite for a multi-course meal including amuses and petits fours that complement the main dishes.
  • Enjoy the interactive service where chefs explain dishes tableside, adding a theatrical touch to your meal.
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A Historic Setting with Intimate Elegance

The Tudor Pass is located within Great Fosters, a magnificent Grade II listed Tudor mansion dating back to the 16th century. The estate’s rich history and stunning red-brick architecture provide a grand yet cozy backdrop for the restaurant’s refined atmosphere. The dining room features painted ceiling beams, an ornately carved stone fireplace, and plush upholstered armchairs at white linen-clothed tables, creating an ambiance that is both historic and sophisticated. This intimate venue accommodates just seven tables, ensuring a personalized and tranquil dining experience away from the bustle of open kitchens.

Michelin-Starred Culinary Excellence

Awarded a Michelin star in spring 2023, The Tudor Pass is helmed by Head Chef Stefano Di Giosia, formerly of The Fat Duck and KOL. His leadership marks a new culinary era focused on precision, flavor, and storytelling through food. The restaurant offers a signature tasting menu and a four-course tasting menu, with dishes crafted from the freshest seasonal ingredients, many of which are grown on the estate’s own kitchen gardens and orchards. The menu evolves regularly to reflect seasonal changes, showcasing inventive and elegant compositions such as wild black bream with scallop mousse, heritage English beef fillet, and creative amuse-bouches like chicken skin “Jammie Dodger” and veal sweetbreads with yuzu.

Service and Dining Experience

The Tudor Pass is renowned for its interactive and theatrical service style, where chefs personally deliver and explain many dishes tableside. This approach brings the excitement of the traditional kitchen pass directly to diners without the noise of an open kitchen. The service is professional, attentive, and relaxed, enhancing the overall experience. Wine pairings are available to complement the tasting menus, though the list is curated and focused, featuring select bottles that pair well with the cuisine. The restaurant operates Wednesday through Saturday, serving lunch and dinner, with prior reservation essential due to its exclusivity.

Menus and Pricing

The restaurant offers a four-course tasting menu priced around £95–£125 depending on the day, and a signature tasting menu ranging from £125 to £165. These menus present a natural progression of tastes and textures, with a strong emphasis on balance and refinement. The experience includes multiple amuses and petits fours that mirror the savory courses, adding a playful and memorable touch. The Tudor Pass is considered one of the finest dining experiences in the UK, ideal for special occasions and gastronomic celebrations.

Setting and Surroundings

Set within the beautiful grounds of Great Fosters estate near Windsor, the restaurant benefits from tranquil gardens and a serene environment. The estate’s historic charm and lush greenery enhance the sensory experience, allowing guests to enjoy both heritage and nature. The Tudor Pass’s location in Surrey’s stockbroker belt offers a peaceful retreat from London while maintaining accessibility for day trips or weekend getaways.

Legacy and Culinary Vision

The Tudor Pass continues the legacy of Great Fosters as a destination for luxury and fine hospitality. Under Stefano Di Giosia’s guidance, the restaurant embraces a philosophy of seasonality, locality, and storytelling through food. The dedication to sourcing ingredients from the estate’s own gardens and the meticulous craftsmanship in each dish reflect a commitment to excellence and sustainability. This blend of historic ambiance and modern culinary artistry makes The Tudor Pass a unique and compelling destination for discerning food lovers.

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