Deli on the Green, Tyrone Travel Guide

A Celebration of Local Artisan Producers

Deli on the Green takes particular pride in sourcing the freshest foods from a carefully selected range of local artisan producers across County Tyrone and the surrounding region. The philosophy here is straightforward: let the quality of the ingredients speak for itself. Dishes are prepared simply to showcase the taste of the region's best produce, whether that's seasonal vegetables from local farmers, artisan cheeses, or carefully selected cold meats. This commitment to local sourcing has earned the establishment a place on the Taste Mid Ulster Food Trail, a recognition of its dedication to regional food culture and sustainable practices.

Restaurant and Deli Counter Experience

The venue operates as both a sit-down restaurant and a working delicatessen, offering flexibility for different occasions and appetites. The in-house restaurant serves breakfast, lunch, and dinner, with an Early Bird special for those seeking value. The deli counter operates separately, offering fresh salads, cold meats, cheeses, soups of the day, and homemade traybakes and desserts for those on the go. The shop shelves are stocked with gourmet goods including locally produced jams and chutneys, quality olive oils and vinegars, artisan chocolates, fine biscuits, specialty coffee and teas, and other carefully curated provisions.

Signature Dishes and Seasonal Menus

The Taste Mid Ulster Signature Dish—Fivemiletown Goats Cheese with Sesame Seeds—has become a customer favourite and remains a fixture on the menu. It features mixed leaves, pickled beetroot, sourdough croutons, crushed hazelnuts, poached local pear, and pear ketchup, with pears and beetroot sourced from local farmers when in season. The menu adapts to ingredient availability, sometimes substituting Bramley Apple, also locally sourced. This seasonal approach ensures that every visit offers something fresh and reflective of what the region's producers have to offer.

Dietary Inclusivity and Accessibility

The establishment caters to a wide range of dietary requirements, with vegetarian, vegan, and gluten-free options clearly marked on the menu. Staff are knowledgeable and willing to suggest alternatives or modifications to suit individual needs. The restaurant provides highchairs and baby-changing facilities, making it accessible for families with young children. Wheelchair access is available, and outdoor seating is offered for those who prefer dining al fresco. Free Wi-Fi is provided throughout the venue.

Events and Catering Services

Beyond casual dining, Deli on the Green offers catering for corporate events and private parties, bringing its commitment to quality local ingredients and thoughtful preparation to larger gatherings. The establishment also offers bespoke food hampers for those seeking a gourmet gift, allowing customers to take home a curated selection of the finest local and artisan products available in the shop.

Atmosphere and Community Connection

The venue has cultivated a reputation as a relaxed, welcoming space where locals and visitors alike gather for quality food and genuine hospitality. Its location on Beechvalley, beside Tesco, makes it easily accessible, while its integration into the Taste Mid Ulster Food Trail positions it as a key destination for those exploring the region's food culture and supporting local producers.