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Bayleaf Indian Restaurant, Livingston

Authentic Indian flavours, elegant dining, and warm hospitality in Livingston – a top choice for curry lovers and families alike.

4.5

Bayleaf Indian Restaurant in Livingston offers a warm, elegant dining experience with authentic Indian cuisine crafted from fresh ingredients and bold spices. Known for its award-winning chefs, the menu features sizzling tandoori kebabs, rich curries, and fragrant biryanis, served in a relaxed yet refined setting. The Sunday buffet is a local favourite, and the restaurant also provides excellent takeaway and delivery options. Friendly, professional service and great value make it a top choice for couples, families, and groups in West Lothian.

A brief summary to BAYLEAF (Indian) Restaurant Livingston

  • 90 Uphall Station Rd, Livingston, Pumpherston, EH53 0LW, GB
  • +441506431166
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Monday 4 pm-10 pm
  • Tuesday 4 pm-10 pm
  • Wednesday 4 pm-10 pm
  • Thursday 4 pm-10 pm
  • Friday 4 pm-10 pm
  • Saturday 4 pm-10 pm
  • Sunday 4 pm-10 pm

Local tips

  • Try the Sunday buffet for a great value way to sample a wide range of dishes, from tandoori grills to rich curries and biryanis.
  • If you’re unsure about spice levels, ask the staff for recommendations – they’re happy to guide you to a dish that suits your taste.
  • Book a table in advance for weekends or special occasions, as the restaurant can get busy, especially during the Sunday buffet service.
  • Order takeaway or delivery if you can’t dine in – the food arrives hot and well-packed, with the same quality as the sit-down experience.
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BAYLEAF (Indian) Restaurant Livingston location weather suitability

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A Taste of India in West Lothian

Bayleaf Indian Restaurant brings the vibrant flavours of Indian cuisine to Pumpherston, Livingston, in a welcoming, elegant setting. The restaurant specialises in classic and contemporary dishes made with fresh ingredients and traditional techniques, from smoky tandoori grills to creamy, slow-cooked curries. Whether you’re sampling a mixed pakora starter, a rich korma, or a fiery vindaloo, each dish is crafted to deliver bold, balanced flavours that reflect the diversity of Indian cooking.

Warm Hospitality and Refined Ambience

The dining room strikes a balance between comfort and sophistication, with a relaxed yet polished atmosphere that suits everything from casual family meals to special occasions. Service is consistently warm and attentive, with staff who are knowledgeable about the menu and happy to guide diners through spice levels and regional specialities. The restaurant’s reputation for excellent value, combined with its consistent quality, has made it a firm local favourite in West Lothian.

Signature Dishes and Sunday Buffet

Bayleaf is particularly known for its tandoori kebabs, fragrant biryanis, and a wide selection of vegetarian and non-vegetarian curries. Guests often highlight dishes like chicken tikka and mango chicken tikka as standouts, while the Sunday buffet offers a generous spread of starters, mains, breads, and desserts. This buffet is a popular draw, allowing diners to sample a variety of flavours in a single sitting, all at a great price point.

Takeaway and Delivery Excellence

Beyond the dining room, Bayleaf has built a strong reputation for its takeaway and delivery service. Orders arrive hot and well-presented, with the same attention to flavour and quality as the sit-down experience. The kitchen’s ability to maintain consistency across both formats has helped the restaurant earn loyal repeat customers, whether they’re enjoying a meal at home or at the table.

Community and Culinary Recognition

The restaurant is led by an experienced, award-winning culinary team whose passion for authentic Indian cuisine shines through in every dish. Their approach blends time-honoured recipes with a modern touch, ensuring that the food feels both traditional and fresh. Regular guests appreciate the restaurant’s reliability, the friendly welcome, and the sense that they’re dining at a place that genuinely cares about the quality of its food and service.

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