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Sabannga Thai Restaurant

Authentic Northern Thai flavours in a peaceful Uphall Station setting, with family recipes and inclusive dining options.

4.7

Sabannga Thai Restaurant in Uphall Station brings authentic Northern Thai and Lanna cuisine to West Lothian. Located at 14 Marrfield Terrace, this intimate venue specializes in bold, aromatic dishes crafted with fresh local ingredients and traditional family recipes. The restaurant is particularly known for its signature Gaeng Sabannga curry and extensive vegan options, all clearly marked on the menu. With friendly, attentive staff and a peaceful atmosphere, it offers an unforgettable Thai dining experience whether you're celebrating with family, enjoying a date night, or gathering with friends.

A brief summary to Sabannga Thai Restaurant

  • 14 Marrfield Terrace, Livingston, Uphall Station, EH54 5PY, GB
  • +441506204258
  • Visit website
  • Duration: 1.5 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Book a table in advance, especially for Friday to Sunday evenings, as the restaurant fills quickly despite its intimate size.
  • Try the signature Gaeng Sabannga curry—the family recipe represents the restaurant's unique take on Northern Thai tradition.
  • Ask staff about vegan and gluten-free options; they are clearly marked on the menu and the team is knowledgeable about dietary requirements.
  • Arrive with time to enjoy the peaceful atmosphere; meals are cooked fresh to order rather than prepared in advance.
  • Explore the Thai-inspired cocktail menu to complement your meal with exotic flavours that enhance the dining experience.
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A Taste of Northern Thailand in West Lothian

Sabannga Thai Restaurant transports diners to the heart of Northern Thailand without leaving Uphall Station. The restaurant celebrates the vibrant culinary traditions of Lanna cuisine, blending age-old recipes with modern culinary artistry. Every dish is prepared with meticulous attention to detail, using fresh local ingredients combined with authentic Thai spices and techniques. The kitchen operates with a commitment to quality that extends beyond the plate—meals are cooked to order, ensuring each dish arrives at your table at its peak of freshness and flavor.

The Signature Experience

The restaurant's standout creation is the Gaeng Sabannga, a unique interpretation of the classic Hung Lay curry that showcases the family's dedication to Northern Thai authenticity. This signature dish symbolizes the establishment's philosophy: honoring traditional flavors while adding a personal touch. Beyond this centerpiece, the menu features an impressive array of starters including Thai fish cakes, chicken satay, and tempura vegetables, followed by mains ranging from fragrant curries to stir-fries and noodle dishes. The kitchen also offers creative Thai-inspired cocktails that complement the bold flavors of the cuisine.

Inclusive Dining for All Preferences

Sabannga demonstrates genuine commitment to dietary inclusivity. The menu clearly labels vegan options, with six mains and three starters specifically marked for plant-based diners. Gluten-free selections are also available and well-documented, with knowledgeable staff ready to guide guests through safe choices. Vegetarian options are abundant throughout the menu. This attention to accessibility means that whether you follow specific dietary practices or have allergies, the restaurant provides transparent information and expert guidance to ensure a worry-free dining experience.

Atmosphere and Service Philosophy

The intimate setting at Sabannga creates a peaceful, tranquil environment perfect for various occasions. The restaurant maintains spotless cleanliness standards and prioritizes guest comfort and safety. Staff members are consistently described as genuinely friendly, attentive, and accommodating—qualities that elevate the dining experience beyond the food itself. The team demonstrates particular warmth toward first-time visitors and those with dietary concerns, making everyone feel welcomed and valued.

Practical Details for Your Visit

The restaurant operates with varying hours throughout the week: closed on Mondays and Tuesdays, open Wednesday and Thursday from 5 PM to 10 PM, and Friday through Sunday from noon to 10 PM. Free off-street parking is available, making access convenient for diners arriving by car. The venue accepts all major credit cards and digital payments. Reservations are recommended, particularly on busy evenings, ensuring you secure a table and allowing the kitchen to prepare for your arrival.

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