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Savor the Flavors of Baku at Zeytun

Discover authentic Azerbaijani cuisine at Zeytun in Baku—where tradition meets flavor in a charming atmosphere.

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Zeytun in Baku is a culinary gem that offers an authentic taste of Azerbaijani cuisine, perfect for tourists looking to indulge in local flavors and hospitality.

A brief summary to Zeytun

  • Monday 9 am-12 am
  • Tuesday 9 am-12 am
  • Wednesday 9 am-12 am
  • Thursday 9 am-12 am
  • Friday 9 am-12 am
  • Saturday 9 am-12 am
  • Sunday 9 am-12 am

Local tips

  • Try the lamb kebabs—they're a house specialty!
  • Don't skip dessert; the baklava is highly recommended.
  • Visit during off-peak hours for a quieter dining experience.
  • Ask the staff for recommendations on traditional dishes.
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Discover more about Zeytun

Nestled in the heart of Baku, Zeytun stands out as a premier restaurant that encapsulates the essence of Azerbaijani culinary traditions. With its inviting atmosphere and warm hospitality, Zeytun is a must-visit for tourists eager to explore the rich flavors of this vibrant city. The menu features a delightful array of dishes, from aromatic kebabs to savory dolmas, each prepared with fresh ingredients and traditional spices that reflect the region's diverse culinary heritage. Guests can enjoy a cozy dining experience while savoring mouthwatering meals that are both satisfying and authentically local. The restaurant's decor combines modern elegance with touches of traditional Azerbaijani artistry, creating a welcoming environment for diners. Whether you're enjoying a family meal or dining with friends, Zeytun caters to all occasions with its attentive service and vibrant ambiance. The restaurant is open daily from 9 AM until midnight, making it an excellent choice for lunch or dinner after a day of sightseeing in Baku. Don't miss out on their specialty desserts that perfectly conclude your meal. For those looking to immerse themselves in the local culture while enjoying delicious food, Zeytun provides an unforgettable dining experience. It's not just about eating; it's about experiencing the warmth of Azerbaijani hospitality in every bite.

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