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Møn Bolcher, Møn Dragée & Harms Chocolat – Nykøbing Falster

A working Danish sweet factory turned flagship shop, where colourful boiled candies, refined dragées and handmade chocolates fill the shelves at Ankervej in Nykøbing Falster.

4.4

At Ankervej 1 on the outskirts of Nykøbing Falster, Møn Bolcher, Møn Dragée & Harms Chocolat combines a working candy and chocolate factory with a bright, tempting shop packed with colourful sweets, handmade chocolates and elegant dragées. Visitors can stock up on classic Danish boiled sweets, seasonal specials and beautifully wrapped gift boxes, watch parts of the production through interior windows on selected days, and pick up coffee and treats for the road, making this a sweet-focussed stop that works equally well as a short break or a dedicated shopping outing.

A brief summary to Møn Bolcher, Møn Dragée & Harms Chocolat

  • Ankervej 1, Nykøbing Falster, 4800, DK
  • +4555810101
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Thursday 10 am-4 pm
  • Friday 10 am-6 pm
  • Saturday 10 am-2 pm

Local tips

  • Check current opening days before you go, as the shop typically trades from Thursday to Saturday with varying hours.
  • Bring a small shopping bag or space in your luggage; many visitors end up buying more sweets and gifts than planned.
  • If you are sensitive to strong flavours, read labels carefully—Danish licorice and cough drops can be quite intense.
  • Consider timing your visit earlier in the day for a calmer browsing experience, especially on Fridays and Saturdays.
  • Look out for seasonal specials around major holidays; limited‑edition flavours make distinctive edible souvenirs.
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Discover more about Møn Bolcher, Møn Dragée & Harms Chocolat

A sweet institution on the edge of Nykøbing Falster

Møn Bolcher, Møn Dragée & Harms Chocolat sits in a low industrial-style building at Ankervej in Nykøbing Falster, turning an otherwise practical commercial area into a surprisingly indulgent stop. Originally known for traditional boiled sweets made on the island of Møn, the company has moved its operations here, bringing decades of confectionery know‑how with it. The address now serves as both production facility and flagship store, where shelves are lined with jars, tins and bags in every shade of the rainbow. Step inside and the first impression is the scent: a mix of warm sugar, fruit oils, mint and chocolate. Racks of clear bags show off striped fruit drops, strong licorice pieces and old‑fashioned favourites, while boxed assortments and themed mixes invite you to browse slowly. The feel is partly factory outlet, partly specialty shop, with neatly arranged displays and plenty of space to wander.

From classic boiled sweets to refined dragées

The brand built its name on hard candies, and you will find them here in impressive variety. Traditional fruit bolcher, spicy cough drops, Christmas flavours and strong salty licorice sit side by side, each batch made in large copper pans before being pulled, rolled and cut. Labels often highlight flavour profiles or nostalgic recipes, making it easy to choose between tangy, herbal or intensely sweet options. Alongside the boiled sweets, the Møn Dragée range adds a more refined note. Almonds, hazelnuts or dried fruits are wrapped in layers of chocolate and sometimes dusted in cocoa or fruit powders, turning simple ingredients into elegant snacks. Harms Chocolat contributes filled chocolates and bars, from pralines and caramels to darker, more nuanced varieties. Gift boxes pair these different lines together, ideal for presents or as edible souvenirs from the south of Zealand and Falster.

Factory atmosphere and behind‑the‑glass glimpses

Although this is first and foremost a shop, its location within the production complex gives your visit a distinct factory character. On selected days and times, parts of the manufacturing area can be glimpsed through interior windows or open doors, where stainless‑steel tables, moulds and machinery hint at the scale of daily output. You may hear the clatter of trays or the hum of cooling fans as freshly made sweets set. Information boards, when in use, explain simple elements of the process: how sugar is cooked, how flavours are added, and how dragées are slowly coated in revolving drums. Even without formal tours, just being on site while production is underway adds an extra layer of interest, especially for children fascinated by how their favourite treats come to life.

Browsing, tasting and picking the perfect gifts

The main experience here revolves around unhurried browsing and choosing. Rows of pre‑packed bags allow you to stock up quickly, but many visitors take time to compare flavours and discuss combinations, assembling their own selection for later. Seasonal products appear around holidays, from winter spice mixes to summery fruit assortments, giving repeat visitors something new to look for. Gift ideas are a strong focus. Ready‑made baskets combine boiled sweets, dragées and chocolate in different sizes, suitable as host gifts or office treats. Smaller tins and boxes are sized for suitcases or bicycle panniers, making them easy to transport. Staff are used to helping with flavour suggestions, creating balanced assortments that suit both local tastes and curious travellers.

A convenient stop on regional routes

Thanks to its address just outside the centre of Nykøbing Falster, the shop works well as a brief stop on a wider circuit of Falster and the surrounding islands. The setting is practical rather than picturesque, with easy vehicular access and straightforward navigation within the building. This makes it a natural pause on longer drives, cycling excursions or day trips combining town visits and coastal scenery. Inside, the mood is pleasantly relaxed: bright lighting, wide aisles and clearly marked sections encourage you to take your time without feeling rushed. Quick visits of 20–30 minutes are perfectly feasible for those collecting pre‑planned gifts, while sweet enthusiasts can easily spend longer reading labels, comparing flavour notes and deciding how much space remains in their bags.

Planning your visit for maximum enjoyment

Opening hours are concentrated from late morning to late afternoon on most trading days, typically with a longer window on Fridays and shorter hours on Saturdays. The shop is usually closed earlier in the week, so checking current schedules before you go is important. Weekends, and especially late Friday, tend to feel livelier, with more local customers stocking up for the days ahead. The visit itself is straightforward and low‑effort: access is level, indoor conditions are comfortable in all seasons, and weather plays almost no role in the experience. This makes Møn Bolcher, Møn Dragée & Harms Chocolat a reliable option when rain curtails outdoor plans, or when you simply want a concentrated dose of Danish sweetness in a single, convenient stop.

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