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Fur Bryghus: Limfjord’s Island Microbrewery Retreat

Rural island brewery in Limfjord offering creative craft beers, local cuisine, brewery tours, and stunning views in the tranquil landscape of Fur.

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Set in the lush landscape of the island of Fur in Limfjord, Fur Bryghus is a celebrated microbrewery and restaurant, known as much for its creative craft beers as for its atmospheric setting in a converted quarry building. Visitors can sample house-brewed ales and locally inspired cuisine while soaking up views of the island’s rolling fields and dramatic cliffs, making it a quintessential Limfjord outing.

A brief summary to Fur Bryghus

  • Wednesday 11:30 am-3 pm
  • Thursday 11:30 am-3 pm
  • Friday 11:30 am-8:30 pm
  • Saturday 11:30 am-8:30 pm
  • Sunday 11:30 am-3 pm

Local tips

  • Book a brewery tour in advance if you want a guaranteed spot and custom tastings, especially on weekends.
  • Try the seasonal beer specials, often brewed with locally foraged ingredients and only available on-site.
  • Visit in the warmer months to enjoy meals on the outdoor terrace overlooking Fur’s countryside.
  • The Fossil Museum and hiking trails on Fur pair wonderfully with a brewery lunch—plan for a relaxed half-day outing.
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Discover more about Fur Bryghus

Fur Bryghus is a destination that seamlessly marries Danish craft brewing culture with stunning Limfjord island landscapes. Housed in a refurbished industrial building at the heart of Fur—an island renowned for its fossil-studded clay cliffs and peaceful beauty—the brewery offers much more than just a pint or a meal. Founded in 2004, Fur Bryghus quickly became one of Denmark’s pioneering microbreweries, making waves nationwide for its inventive brews and unique location. Upon arrival, guests are greeted by vast fields and a striking view of the Mors-fjord, echoing Fur’s geological legacy. The building itself is a characterful structure, previously part of the island’s quarry industry, which gives an authentic, unpolished vibe to the brewery’s interior. Inside, visitors can watch the brewing in action, join guided tours (pre-registration recommended), and browse a tempting selection of bottled and draft craft beers—many named after local landmarks or legends. House specialties include porters, IPAs, and refreshing wheat beers, all crafted with Fur’s famous mineral-rich water. The restaurant serves locally sourced, seasonal menus that often highlight Limfjord seafood, Fur lamb, and Danish smørrebrød. With a large outdoor terrace, guests enjoy al fresco meals and beer tastings surrounded by bird song and rural tranquility. The friendly staff, informal atmosphere, and occasional live music make this a lively gathering point for both travelers and locals. The brewery also acts as a cultural hub, hosting concerts, storytelling nights, and even beer festivals during summer months. Practicalities: Fur Bryghus is open Wednesday to Sunday, with extended evening hours on Fridays and Saturdays. While walk-ins are welcome for lunch, reservations are advised for dinner or group visits. Prices reflect a moderate range—expect to pay around 70–100 DKK for a standard meal, with beer tastings typically costing 60–90 DKK. The location is accessible via ferry from the mainland, and parking is free but can be busy in peak season. For cyclists or walkers, scenic coastal routes lead through Fur’s most famous landscapes, making the journey part of the experience.

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