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Restaurant Holmegaard: A Culinary Gem Amidst Danish Glass Heritage

Experience Danish culinary excellence amidst the historic charm of Holmegaard Værk.

4.3

Nestled within the historic Holmegaard Værk, Restaurant Holmegaard offers a refined Danish lunch experience, blending traditional flavors with Nordic elegance in a setting rich with glassmaking history.

A brief summary to Restaurant Holmegaard

  • Tuesday 11 am-4:30 pm
  • Wednesday 11 am-4:30 pm
  • Thursday 11 am-4:30 pm
  • Friday 11 am-4:30 pm
  • Saturday 11 am-4:30 pm
  • Sunday 11 am-4:30 pm

Local tips

  • Reservations are recommended, especially during weekends and holidays, to ensure a table.
  • Combine your meal with a visit to the Holmegaard Værk museum to fully appreciate the area's glassmaking heritage.
  • Try the 'Smørstegt rødspættefilet'—a local favorite known for its delicate flavors.
  • Check the restaurant's seasonal specials, which often feature locally sourced ingredients.
  • If visiting with children, inquire about the kid-friendly menu options available.
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Discover more about Restaurant Holmegaard

Situated in the charming town of Fensmark, near Næstved, Restaurant Holmegaard is a culinary destination that seamlessly intertwines Denmark's rich glassmaking heritage with its gastronomic traditions. Established in 2020 within the historic brewery adjacent to the renowned Holmegaard Værk museum, the restaurant has quickly garnered acclaim for its exceptional 'glastronomy'—a term that aptly captures its fusion of glass art and gastronomy. The interior exudes a warm and inviting atmosphere, characterized by its tasteful Nordic design elements that pay homage to the region's artistic legacy. Large windows allow natural light to illuminate the space, offering diners picturesque views of the surrounding landscape and glimpses into the adjacent glass museum. The menu is a celebration of classic Danish cuisine, elevated with contemporary twists and a commitment to quality. Dishes feature hand-peeled prawns, house-made mayonnaise, and freshly baked bread, all prepared with meticulous attention to detail. Signature offerings include the 'Smørstegt rødspættefilet' (butter-fried plaice fillet) and 'Stegt okse' (roast beef), both of which have received high praise from patrons. Beyond its culinary delights, Restaurant Holmegaard serves as an integral part of the Holmegaard Værk experience. Visitors can immerse themselves in the history of Denmark's first and only preserved glass factory, observing skilled artisans at work and even participating in glassblowing workshops. This unique combination of art, history, and cuisine makes a visit to Restaurant Holmegaard a multifaceted experience that appeals to both the palate and the intellect. Whether you're a connoisseur of Danish cuisine, an aficionado of design, or simply seeking a memorable dining experience in a historic setting, Restaurant Holmegaard offers an unparalleled journey through Denmark's cultural and culinary landscapes.

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