Det Glade Vanvid Randers

A Gastronomic Vision Born from Passion

Det Glade Vanvid Randers was conceived in spring 2008 when brothers Koch decided to create a restaurant concept centered on delivering an exceptional dining experience at a fair price with everything included. Drawing on a combined 25 years of experience at Denmark's finest kitchens, the brothers built a philosophy around quality gourmet food, beautiful presentation, and seasonal ingredients prepared with meticulous care. The name itself—meaning "the happy madness"—reflects their approach: a celebration of good taste, conviviality, and the joy of sharing a meal with family, friends, or colleagues.

The Complete Evening Experience

An evening at Det Glade Vanvid begins at 6:30 p.m. when guests are welcomed with a glass of sparkling wine and the season's appetizer. The experience unfolds as a carefully orchestrated four-course meal, with each dish designed to showcase the finest available ingredients at their peak. The seasonal menu changes every two months, ensuring that the restaurant's offerings always reflect what nature provides at its best. This commitment to seasonality means no two visits are identical—each journey through the menu tells a story of the current harvest and culinary inspiration.

Wine and Beverage Mastery

The restaurant's wine program is integral to the dining experience rather than an afterthought. Seven different wines are available at the ad libitum wine bar, each selected by the sommelier to complement the season's menu and evolving flavors. Guests are encouraged to approach the wine selection as a tasting experience, sampling multiple pairings throughout the evening. Beyond wine, the restaurant also offers two varieties of beer, ensuring that all preferences are accommodated within the all-inclusive pricing structure.

Setting and Atmosphere

Located at the summit of Østervold, one of Randers' most distinctive elevated areas, the restaurant commands beautiful views across gently flowing treetops and the surrounding landscape. The interior is deliberately designed to be both refined and informal—elegant without pretension. This balance creates an atmosphere where guests feel welcomed to relax, lower their shoulders, and fully immerse themselves in the culinary journey. The restaurant's positioning near the impressive Den Jyske Hingst horse monument adds to the sense of arrival and occasion.

Philosophy of Inclusion and Value

The restaurant's founding principle remains central to its operation: everything you would not want to miss is included, and everything you might hope for is a given. This all-inclusive model eliminates the uncertainty of à la carte pricing and allows guests to focus entirely on the experience rather than the bill. Quality sourcing is paramount—the restaurant collaborates with some of Denmark's finest food suppliers to ensure that every ingredient meets exacting standards. This commitment to value without compromise has earned the restaurant consistent recognition and loyalty among diners seeking authentic gastronomic excellence.

A Destination for Memorable Gatherings

Whether hosting a special celebration, a business dinner, or an intimate evening with loved ones, Det Glade Vanvid creates an environment where the meal becomes the focal point of connection. The restaurant's philosophy emphasizes feeling the atmosphere, enjoying the culinary experience, and raising a glass together—creating moments that linger long after the evening ends.