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Restaurant Holmegaard: A Culinary Gem Amidst Danish Glass Heritage

Experience Danish culinary artistry amidst the historic ambiance of Holmegaard Værk.

4.3

Nestled within the historic Holmegaard Værk, Restaurant Holmegaard offers a refined dining experience that marries traditional Danish cuisine with contemporary elegance. Guests can savor meticulously crafted dishes in a setting that reflects the rich legacy of Denmark's renowned glassworks.

A brief summary to Restaurant Holmegaard

  • Tuesday 11 am-4:30 pm
  • Wednesday 11 am-4:30 pm
  • Thursday 11 am-4:30 pm
  • Friday 11 am-4:30 pm
  • Saturday 11 am-4:30 pm
  • Sunday 11 am-4:30 pm

Local tips

  • Reserve a table in advance, especially during weekends and holidays, to ensure availability.
  • Pair your meal with a visit to the Holmegaard Værk museum for a full cultural experience.
  • Inquire about the monthly communal dining events for a unique blend of cuisine and storytelling.
  • Try the signature smørrebrød selections, highlighting traditional Danish flavors with a modern twist.
  • Check the restaurant's seasonal menu offerings to enjoy dishes made with the freshest local ingredients.
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Discover more about Restaurant Holmegaard

Situated in the picturesque town of Fensmark, near Næstved, Restaurant Holmegaard is an integral part of the Holmegaard Værk museum complex. This establishment has rapidly become a distinguished name in Denmark's culinary landscape, celebrated for its commitment to quality and authenticity. The restaurant occupies the charming old brewery adjacent to the iconic glass museum, providing an ambiance that seamlessly blends historical charm with modern sophistication. The interior design pays homage to the area's glassmaking heritage, featuring elegant glass art pieces and fixtures that create a warm and inviting atmosphere. Culinary offerings at Restaurant Holmegaard are a testament to Danish gastronomic traditions, elevated with a contemporary twist. The menu showcases a variety of classic smørrebrød (open-faced sandwiches), each prepared with meticulous attention to detail. Diners can indulge in hand-peeled prawns atop freshly baked rye bread, complemented by house-made mayonnaise, or savor the flavors of butter-fried plaice fillets garnished with remoulade and lemon. The commitment to using fresh, locally sourced ingredients ensures a dining experience that is both authentic and memorable. Beyond its regular menu, the restaurant hosts special events that enrich the cultural experience of its patrons. One such event is the monthly communal dining and storytelling evening, where guests gather to enjoy traditional Danish dishes while engaging with captivating tales from the region's history. These gatherings foster a sense of community and provide deeper insights into the local heritage. For those planning a visit, it's advisable to check the restaurant's current operating hours and make reservations in advance, especially during peak tourist seasons. Combining a meal at Restaurant Holmegaard with a tour of the Holmegaard Værk museum offers a comprehensive experience that celebrates both the culinary and artistic traditions of Denmark.

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