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Smokey's Southern Barbeque: A Taste of the South in Indiana

Discover Smokey's Southern Barbeque in Chesterton: where authentic Southern flavors meet Indiana hospitality.

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Nestled in Chesterton, Indiana, Smokey's Southern Barbeque is a must-visit for barbecue enthusiasts. Known for its flavorful meats and friendly atmosphere, this eatery promises a delightful dining experience that captures the essence of Southern cooking.

A brief summary to Smokey's Southern Barbeque

  • Wednesday 11 am-4 pm
  • Thursday 11 am-7 pm
  • Friday 11 am-7 pm
  • Saturday 11 am-7 pm
  • Sunday 11 am-4 pm

Local tips

  • Visit during lunch hours for a more relaxed atmosphere.
  • Try their house-made sauces; each offers a unique flavor profile.
  • Check out daily specials for some great deals.
  • Arrive early on weekends to avoid long wait times.
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Smokey's Southern Barbeque stands out as a culinary gem in Chesterton, Indiana, perfect for tourists seeking an authentic barbecue experience. As you step inside, the inviting aroma of smoked meats envelops you, hinting at the deliciousness to come. The restaurant is renowned for its slow-cooked ribs, pulled pork, and brisket, all seasoned with house-made rubs and served with a variety of homemade sauces. Each bite transports you to the heart of Southern cuisine. The casual yet vibrant atmosphere makes it an ideal spot for families and friends to gather over hearty meals. Whether you're enjoying a leisurely lunch after exploring nearby attractions or grabbing dinner before heading to your accommodations, Smokey's provides a warm welcome and attentive service. With an array of sides such as creamy coleslaw and cornbread muffins, you can customize your meal to suit your palate. Visitors often rave about the affordability of the menu without compromising on quality. The restaurant operates with limited hours during the week, so plan your visit accordingly to ensure you don’t miss out on this delightful dining experience. Smokey's Southern Barbeque is not just a meal; it’s an experience that celebrates the rich flavors of barbecue culture.

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