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Culinary Delights at Mayuko's Little Kitchen

Discover the art of Japanese cooking at Mayuko's Little Kitchen in Shibuya, where culinary traditions come to life in an intimate, hands-on class.

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Nestled in the vibrant district of Shibuya, Mayuko's Little Kitchen offers an immersive cooking experience that transports participants into the heart of Japanese culinary traditions. This charming cooking class is not just a place to learn how to prepare delicious Japanese dishes; it’s an opportunity to engage with the culture, ingredients, and techniques that define Japan's rich gastronomic heritage. From sushi-making to mastering the delicate art of ramen, classes are designed for all skill levels, ensuring that everyone leaves with newfound knowledge and skills. Mayuko, the passionate chef and instructor, brings her expertise and warmth, making every session feel personal and engaging. The atmosphere is welcoming and intimate, allowing for a hands-on experience that encourages interaction and creativity. Participants can expect to not only cook but also learn about the history and significance of the dishes they prepare. Classes are thoughtfully structured to include a variety of dishes, ensuring a well-rounded understanding of Japanese cuisine. Whether you're a novice in the kitchen or an experienced cook looking to refine your skills, Mayuko's Little Kitchen caters to your culinary aspirations. As you chop, stir, and sauté, you’ll also have the chance to enjoy the fruits of your labor in a friendly dining setting, sharing the meal with fellow participants. This unique blend of cooking and cultural exchange makes Mayuko's Little Kitchen a must-visit for tourists seeking a genuine taste of Japan.

Local tips

  • Book your class in advance to secure your spot, as they fill up quickly due to high demand.
  • Wear comfortable clothing, as you'll be moving around and working in the kitchen.
  • Try to arrive a little early to soak in the ambiance and meet other participants.
  • Don't hesitate to ask questions during the class; Mayuko loves sharing her knowledge.
  • Bring a notebook to jot down tips and recipes shared during the session.
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A brief summary to Mayuko's Little Kitchen Japanese Cooking Class

  • Monday 8 am-10 am
  • Tuesday 8 am-10 am
  • Wednesday 8 am-10 pm
  • Thursday 8 am-10 pm
  • Friday 8 am-10 pm
  • Saturday 8 am-10 pm
  • Sunday 8 am-10 pm

Getting There

  • Train

    If you're starting from Shinjuku Station, take the JR Chuo Line (Rapid) towards Tokyo. Get off at Yoyogi Station (approximately 3 minutes). Upon exiting Yoyogi Station, take the East Exit. From there, walk straight for about 10 minutes until you reach Sendagaya, where Mayuko's Little Kitchen is located at 5 Chome-5-6 Sendagaya.

  • Subway

    From Tokyo Station, take the Tokyo Metro Marunouchi Line towards Ogikubo and transfer at Shinjuku Station. Then, switch to the JR Yamanote Line and head towards Shibuya. Get off at Harajuku Station (about 5 minutes). Exit the station and walk towards Meiji Dori. Turn left and walk for about 10 minutes until you reach Sendagaya, where Mayuko's Little Kitchen is located.

  • Bus

    From Shibuya Station, take the Toei Bus (Route Shibu 100) towards Shinjuku Gyoenmae. Get off at the Sendagaya 1-chome stop (about 10 minutes). Walk for about 5 minutes towards the East along the street, and you will find Mayuko's Little Kitchen at 5 Chome-5-6 Sendagaya.

  • Walking

    If you are near the National Yoyogi Gymnasium, you can walk to Mayuko's Little Kitchen. From the gymnasium, head east towards Sendagaya for about 10 minutes. The location is at 5 Chome-5-6 Sendagaya, right near the intersection with Meiji Dori.

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