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Yurakucho Sanchoku Inshokugai: A Taste of Regional Japan

Explore regional Japanese cuisine in a retro atmosphere at Yurakucho Sanchoku Inshokugai, a unique dining experience under the train tracks.

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Experience a culinary journey through Japan at Yurakucho Sanchoku Inshokugai, a vibrant dining alley beneath the train tracks offering regional specialties from Hokkaido beef to Kyushu chicken. Opened in 2010, this collection of izakaya-style eateries provides a unique and lively atmosphere reminiscent of the Showa era.

A brief summary to Yurakucho Sanchoku Inshokugai / Yurakucho Farm to Table Dining Alley

  • Monday 11 am-5 am
  • Tuesday 11 am-5 am
  • Wednesday 11 am-5 am
  • Thursday 11 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 11 am-5 am

Local tips

  • Explore multiple restaurants to sample a variety of regional specialties.
  • Visit during the evening for a lively atmosphere with locals and live music.
  • Try the local Asahi beer, which pairs perfectly with the seafood dishes.
  • Be prepared for a bustling environment, especially on weekends.
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Getting There

  • Walking

    From Yurakucho Station (JR or Tokyo Metro), take the C1 exit. Walk straight ahead. The Sanchoku Inshokugai is located under the train tracks, a short walk from the station's exit. It's situated between Ginza and Hibiya Park.

  • Public Transport

    Take the JR Yamanote Line, JR Keihin-Tohoku Line, or the Yurakucho Subway Line to Yurakucho Station. Alternatively, access via Ginza Station (Marunouchi and Hibiya subway lines) or Hibiya Station (Hibiya Subway Line). From any of these stations, follow signs to Yurakucho Sanchoku Inshokugai, a short walk away. Subway fares in Tokyo typically range from ¥170 to ¥320 depending on the distance.

  • Taxi

    From anywhere in the Ginza or Yurakucho area, a taxi ride to Yurakucho Sanchoku Inshokugai will be short and convenient. Taxis in Tokyo typically start at ¥500 for the first kilometer, with additional charges per distance.

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Discover more about Yurakucho Sanchoku Inshokugai / Yurakucho Farm to Table Dining Alley

Yurakucho Sanchoku Inshokugai, which translates to "Farm-Fresh Izakaya Street," is a unique dining experience located under the railway arches near Yurakucho Station in Tokyo. This bustling alleyway brings regional Japanese cuisine to the heart of the city, with each of the seven izakaya-style restaurants specializing in dishes sourced directly from specific regions across Japan. Opened in 2010, the Sanchoku Inshokugai recreates the nostalgic atmosphere of the Showa era (1926-1989), offering a glimpse into Japan's past. The exteriors are decorated with retro-style signboards and exposed light bulbs, while the interiors feature wooden furniture and vintage décor. This creates a lively and convivial atmosphere that attracts both locals and tourists. Each restaurant offers a distinct regional culinary experience. Diners can savor Hokkaido-raised Wagyu beef at Gyumaru, fresh seafood from Shizuoka at Uomaru Honten, and chicken skewers from Kyushu at Tsukushiya. Other options include horse meat from Kumamoto, pork from Tohoku, and shellfish from Shikoku. The name "Sanchoku" refers to the practice of sourcing ingredients directly from the producers, ensuring freshness and authenticity. The area is known as "Gado-shita", which means "beneath girder" in Japanese. These spaces under the train tracks have been transformed into atmospheric dining spots.

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