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Savor the Flavors of Ethiopia at Habesha Ethiopian Restaurant

Discover authentic Ethiopian cuisine at Habesha Restaurant in Nairobi—an unforgettable dining experience filled with rich flavors and cultural heritage.

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Experience the rich tapestry of Ethiopian cuisine at Habesha Ethiopian Restaurant, where authentic flavors and warm hospitality await you in Nairobi. This culinary gem offers a delightful escape into the heart of Ethiopian culture, showcasing a variety of traditional dishes served in a vibrant and inviting atmosphere. From the moment you step in, you'll be enveloped by the tantalizing aromas and colorful decor that reflect Ethiopia's heritage. Whether you're a seasoned aficionado or trying Ethiopian food for the first time, Habesha promises an unforgettable dining experience.

A brief summary to Habesha Ethiopian Restaurant

  • Monday 9 am-11 pm
  • Tuesday 9 am-11 pm
  • Wednesday 9 am-11 pm
  • Thursday 9 am-11 pm
  • Friday 9 am-11 pm
  • Saturday 9 am-11 pm
  • Sunday 9 am-11 pm

Local tips

  • Try the injera with various stews for an authentic experience.
  • Visit during weekdays for less crowded dining.
  • Don't miss out on their traditional coffee ceremony.
  • Ask your server for recommendations if you're new to Ethiopian cuisine.
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Discover more about Habesha Ethiopian Restaurant

Nestled in the lively Kilimani area of Nairobi, Habesha Ethiopian Restaurant is a culinary haven for those eager to explore the rich flavors and traditions of Ethiopian cuisine. The restaurant boasts an inviting ambiance adorned with traditional decor that transports diners straight to Ethiopia. Here, you can indulge in an array of dishes that highlight the country's diverse ingredients and cooking techniques. From spicy stews known as 'wot' to injera, a unique sourdough flatbread that serves as both a plate and utensil, every meal is designed to be shared among friends and family, reflecting the communal spirit integral to Ethiopian culture. The menu features vegetarian options as well as meat dishes for those looking to savor authentic flavors. Signature offerings include doro wot (spicy chicken stew) and kitfo (minced raw beef), each prepared with aromatic spices that make Ethiopian food truly distinctive. Guests can also enjoy traditional drinks such as tej (honey wine) or coffee brewed in an age-old ceremony that adds a cultural touch to your dining experience. Open daily from 9 AM to 11 PM, Habesha welcomes both locals and tourists alike with friendly service and a commitment to quality. Whether you're planning a casual lunch or a celebratory dinner, this restaurant promises not just food but an immersive experience into Ethiopia's vibrant culinary landscape.

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