Appenzeller Schaukäserei

Erlebnisausstellung und Live-Produktion

Step into the world of Switzerland's spiciest cheese at the Appenzeller Schaukäserei, opened in 1977. Through massive glass windows, observe cheesemakers at work in the production area below, where fresh regional milk transforms into the famous Appenzeller Käse daily until 3 PM. Interactive displays reveal the mysterious herbal brine recipe—still a closely guarded secret—while you mix your own herb blend to take home. The impressive cheese cellar houses up to 12,500 wheels, offering a glimpse into aging processes amid cool, aromatic air.

Restaurant and Culinary Delights

The traditional restaurant serves hearty Appenzeller specialties with warm kitchen open all day. Enjoy stews, fondues, and fresh cheeses in wood-paneled stuben or on the sunny garden terrace. Sunday breakfast buffets and group evening options make it ideal for lingering over regional flavors like würzig cheese platters and local meats.

Shop and Souvenirs

The expansive shop boasts over 80 cheese types at an open counter, plus Appenzellerland specialties: yogurts, butters, sausages, and souvenirs. Free tastings tempt visitors, perfect for stocking up on gifts or picnic provisions amid the scenic hills.

Family and Group Activities

Children love the large playground and hands-on cheese-making sessions where they craft fresh cheese to take home. Public guided tours run Wednesdays and Sundays at 2 PM; groups enjoy customized experiences like farm visits or fondue courses. Fully accessible for wheelchairs and strollers, with free parking and event spaces for up to 160.

Scenic Surroundings

Nestled at the foot of the Alpstein mountains, peer through binoculars for 360-degree virtual panoramas of rolling hills and peaks. Audio guides in eight languages enhance the immersive journey into Appenzell culture, sounds, and landscapes.