Luke’s Boiling Point, Houma Travel Guide

4.5 (124)

Savor the best of Louisiana seafood at Luke's Boiling Point, a must-visit eatery in Houma, offering fresh flavors and a welcoming atmosphere.

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Luke’s Boiling Point

Experience the vibrant flavors of Louisiana seafood at Luke's Boiling Point in Houma. This local gem offers a delightful selection of fresh catches and authentic dishes that showcase the region's culinary heritage. With a friendly atmosphere and affordable prices, it's a must-visit for tourists seeking a taste of the coast.

A brief summary to Luke’s Boiling Point

520 Luke St, Houma, Louisiana, 70363, US
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Monday 2 pm-7 pm
Tuesday 2 am-7 pm
Wednesday 2 am-7 pm
Thursday 2 pm-7 pm
Friday 10 am-7 pm
Saturday 10 am-7 pm
Sunday 10 am-6 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Luke’s Boiling Point.

Arrive early on weekends as it can get busy, especially during lunch hours.
Don't miss out on the seasonal specials, they often feature the freshest catches of the day.
Try pairing your seafood with a local craft beer for an authentic Louisiana dining experience.
If you're unsure what to order, ask the staff for their favorites; they're happy to help!

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Other nearby places you may find interesting

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Houma Tunnel

Terrebonne Folklife Culture Center

Explore Luke’s Boiling Point on the Map

A handpicked selection of must-see spots near Luke’s Boiling Point, mapped for you.

Getting There

Walking

If you are in downtown Houma, start at the intersection of Main Street and Lafayette Street. Head south on Main Street until you reach the intersection with Grand Caillou Road. Turn left onto Grand Caillou Road and continue walking until you reach the intersection with Luke Street. Turn right onto Luke Street and walk for about 0.3 miles. Luke’s Boiling Point will be on your left at 520 Luke St, Houma, LA 70363.
Public Transportation

From the Houma-Terrebonne Public Library, walk to the nearest bus stop located nearby. Take the local bus route towards Grand Caillou Road. Get off at the stop closest to the intersection of Grand Caillou Road and Luke Street. From there, it’s a short walk: head east on Luke Street for about 0.1 miles, and you will find Luke’s Boiling Point on your right at 520 Luke St, Houma, LA 70363.
Bicycle

If you are renting a bicycle, start from the Houma Civic Center located on Civic Center Blvd. Head south on Civic Center Blvd until you reach the intersection with Grand Caillou Road. Turn left onto Grand Caillou Road and follow it until you reach Luke Street. Turn right onto Luke Street and continue riding for about 0.3 miles. Luke’s Boiling Point will be on your left at 520 Luke St, Houma, LA 70363.

Discover more about Luke’s Boiling Point

Nestled in the heart of Houma, Louisiana, Luke's Boiling Point is a seafood restaurant that captures the essence of Southern coastal cuisine. Known for its warm hospitality and casual dining atmosphere, this gem is a favorite among locals and visitors alike. As you step inside, the inviting aromas of fresh seafood fill the air, promising a delightful culinary experience. The menu boasts an impressive array of options, from classic shrimp boils to spicy crab dishes, each prepared with local ingredients and a touch of Louisiana flair. The restaurant's commitment to freshness means that you can expect your meal to be made with the highest quality seafood, sourced from the nearby waters. Whether you're a fan of succulent crawfish, plump shrimp, or tender fish, there's something for everyone at Luke's. The casual setting encourages diners to relax and enjoy their meal, making it an ideal spot for families, friends, or solo adventurers looking to indulge in local flavors. In addition to the delicious food, the restaurant's affordability makes it accessible for all budgets. With a price level categorized as inexpensive, dining here won't break the bank, allowing you to enjoy multiple dishes and savor the local culinary scene. Luke's Boiling Point is not just a place to eat; it's a celebration of Louisiana's seafood heritage, inviting tourists to immerse themselves in the flavors and culture of the region.