Bodega Terra Camiare

Historical Legacy

Terra Camiare stands as a testament to Córdoba's pioneering role in Argentine winemaking, tracing its roots to the 17th century when Jesuits at Estancia Jesús María produced the first wines served at the Spanish royal court. The bodega revives this legacy in a restored family estate from Colonia Caroya, once home to the influential Nanni family. Fusing native Camiare traditions, Jesuit expertise, and Friulian immigration, it celebrates the cultural confluence that shaped the region's terroir.

Modern Winemaking Excellence

Equipped with cutting-edge technology, Terra Camiare produces around 170,000 bottles annually across 20 labels. Varietals include Malbec, Cabernet Franc, Pinot Noir, Syrah, Chardonnay, Viognier, and local gems like Isabella and Frambuá. Flexible methods employ oak barrels, concrete eggs, stainless steel tanks, and clay pools, yielding wines of extraordinary quality that highlight Córdoba's unique high-altitude valleys and mineral-rich soils.

Tourism and Experiences

Visitors enjoy guided tours of vineyards and bodega facilities, followed by tastings of exotic whites and reds. The Vineyard Walk experience combines a scenic stroll with dégustation of two portfolio wines. Duration typically spans 1-2 hours, offering insights into sustainable practices and historical narratives. Open Wednesday to Sunday from 9 AM to 6 PM, with Mondays and Tuesdays closed.

Gastronomic Delights

Los Socavones restaurant embodies the bodega's identity with abundant portions of regional fare: succulent meats, handmade pastas, and dishes paired perfectly with Terra Camiare wines. Set amid vineyards, it provides an immersive dining experience that underscores the harmony of local ingredients and viticultural heritage.

Regional Context

Located at C. Santos Nóbile Nte. 505 in Colonia Caroya, the winery contributes to Córdoba's vitivinicultural renaissance. Its integral project includes a wine bar, regional product paseo, boutique hotel plans, and convention spaces, positioning it as a comprehensive destination for cultural, enogastronomic, and tourism pursuits.