Best Restaurants in Zurich
Hungry in Zurich? Explore top-rated restaurants with menus, reviews, and local recommendations. Open the free web guide or Evendo app.
The best restaurants in Zurich
- Top rated
- Closest to the centre
- Price level: low to high
- Time to spend: shortest first
- A–Z
100 restaurants
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Swiss4.5★13,931 reviews
Zeughauskeller
Set on Bahnhofstrasse in central Zurich, Zeughauskeller is a long-running Swiss restaurant in a building dated to 1487. It is less a sightseeing stop than a place to sit down for a hearty meal of sausages, meat dishes, and beer in a busy, rustic room that draws locals, business diners, and visitors alike. Expect a lively lunch or dinner rather than a quiet, lingering evening.
Daily 11:30–23:00Price level $$Time to spend 0.8–3 hrs
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Vegetarian4.6★10,068 reviews
Haus Hiltl
Haus Hiltl is central Zurich’s best-known vegetarian address, a polished multi-level restaurant that has served meat-free food since 1898. Expect buffet counters, à la carte dishes, breakfast, pastries, and drinks in an urban setting near Bahnhofstrasse. It is busy, upscale-casual, and geared to diners rather than sightseers.
Price level $$$Time to spend 0.5–3 hrs
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Fast Food4.8★5,472 reviews
Züri Bistro
Inside ShopVille-RailCity at Zürich Hauptbahnhof, Züri Bistro is a compact, no-frills fast-food stop built for speed. It serves commuters, shoppers, and travellers who want a filling kebab or döner without leaving the station. Expect counter service, limited seating, and a steady flow of people moving between trains, shops, and platforms.
Daily 9:00–22:00Price level $Time to spend 9–45 min
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Swiss4.9★5,158 reviews
Zum Königstuhl - Schweizer Restaurant in Zürich Niederdorf
Zum Königstuhl is a Swiss restaurant in Zurich’s Niederdorf, set in a former guild house from 1613. It draws diners for fondue, regional dishes, and a central Old Town setting rather than for sightseeing. Expect a cosy, traditional interior, a courtyard terrace in warmer months, and a meal-focused visit within easy walking distance of the main station.
Daily 11:30–23:30Price level $$Time to spend 1–3 hrs
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Asian4.4★6,490 reviews
Miss Miu, Zürich Europaallee
Miss Miu is a modern Korean-fusion restaurant in Zürich’s Europaallee, a few minutes from the main station. It suits lunch, dinner, drinks, and group meals, with a busy urban feel rather than a lingering, scenic one. Expect a cashless, indoor dining room, generous portions, and a practical central stop before or after travel, shopping, or events.
Price level $$Time to spend 0.8–3 hrs
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Swiss4.5★6,068 reviews
Restaurant Brasserie Johanniter | Swiss Restaurant & Eventraum
Restaurant Brasserie Johanniter is a long-running Swiss brasserie and event venue on Niederdorfstrasse in Zürich’s old town. Set in the Johanniterhaus, it serves classic Swiss dishes in a cosy, indoor setting that suits lunch, dinner, drinks, and private gatherings. Expect a central location, steady foot traffic, and a traditional rather than trendy atmosphere.
Mon 11:00–23:30 · Tue–Sun 11:00–24:00Price level $$Time to spend 0.8–3.5 hrs
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Take Away4.4★5,622 reviews
Sternen Grill + Sternen Grill Restaurant im oberen Stock.
A Zurich institution for bratwurst, Sternen Grill Bellevue is part takeaway counter, part upstairs restaurant, set in the busy Bellevue area near the lake. Expect quick service, a compact urban setting, and a menu built around classic Swiss grill food rather than a long sit-down affair. It suits a fast lunch, an easy dinner, or a no-fuss stop between city sights.
Price level $$Time to spend 0.2–2 hrs
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Hotel4.7★4,028 reviews
The Dolder Grand
The Dolder Grand is a 5-star hotel above Zürich, combining a historic hilltop setting with a large spa, fine dining, terraces, and wide city-to-Alps views. It feels more like a private resort than a city hotel: quiet, polished, and oriented around wellness, meals, and events rather than casual sightseeing.
Price level $$$Time to spend 1–8 hrs
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Vegetarian4.5★4,226 reviews
Hiltl Dachterrasse
Hiltl Dachterrasse is a central Zurich rooftop restaurant and bar with a vegetarian and vegan buffet, glass-lift access, and two planted terraces above Bahnhofstrasse. It works as a quick coffee stop, a long lunch, or an evening apéro, with the mood shifting from daytime shopping break to lively after-work dining.
Price level $$Time to spend 0.5–3 hrs
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Beer hall4.3★4,464 reviews
Rheinfelder Bierhalle
Rheinfelder Bierhalle is one of Zurich’s older beer halls, serving traditional Swiss food and beer in the pedestrian streets of Niederdorf. The setting is urban and historic rather than polished: wood, noise, shared tables, and a steady flow of locals, office workers, and visitors. It works best as a straightforward meal stop with a strong sense of place.
Daily 9:00–24:00Price level $$Time to spend 0.8–3 hrs
Brisket Southern BBQ & Bar
Brisket Southern BBQ & Bar brings Texas-style barbecue to Zürich-West, serving smoked meats, sharing platters and drinks in a relaxed indoor setting. It is a meal-first venue rather than a sightseeing stop: expect a sit-down dinner, group-friendly service and a distinctly urban feel in a redeveloped district. Best for hearty appetites and unhurried evenings.
Tue–Fri 11:30–14:00, 17:30–23:30 · Sat 17:00–23:30Price level $$$Time to spend 1–3 hrs
Ruby Mimi Hotel Zurich by IHG
Ruby Mimi Hotel Zurich by IHG is a design-led city hotel in central Zurich, set in a former early cinema building near the main station and the old town edge. The look leans into old-Hollywood references, with compact public spaces, a 24-hour bar, and a movie-lounge feel. It works best as a base for short stays, drinks, and easy access to the city centre.
Price level $$Time to spend 0.5–72 hrs
Babu's
Babu’s original Löwenstrasse branch is a central Zurich stop for breakfast, brunch, coffee and cake, with a cosy indoor feel and reliable all-day bakery service. It suits a pause between station-area errands, shopping, or meetings, and works equally well for a sit-down meal or takeaway pastries. Expect a busy urban café rather than a destination attraction.
Price level $$Time to spend 0.5–3 hrs
Raclette Factory
Raclette Factory is a casual Swiss restaurant and take-away in Zürich’s Old Town, set on Rindermarkt in the pedestrian core. It focuses on raclette in several variations, with other Swiss dishes rounding out a meal-led visit. Expect a compact indoor space with a modern-alpine feel, steady lunch and dinner trade, and a practical stop rather than a long linger.
Price level $$Time to spend 0.5–2 hrs
Santa Lucia Niederdorf
Santa Lucia Niederdorf is a busy, informal Italian restaurant on Marktgasse in Zurich’s pedestrian old town. It’s known for wood-fired pizza, classic pasta dishes and quick, dependable service rather than lingering fine dining. The setting is central and urban: narrow streets, steady foot traffic and a lively evening atmosphere. Expect a practical meal stop for lunch, dinner or takeaway.
Daily 11:30–22:30Price level $$Time to spend 0.5–2 hrs
L'Areperia, Zürich
L'Areperia is a casual Venezuelan arepa café and takeaway on Opfikon's north side, close to Glattpark and Zurich Airport. It is a practical stop rather than a destination: compact, indoor, and geared to quick meals for commuters, hotel guests, and travellers passing through the airport district. Expect a short, informal visit built around arepas, drinks, and takeaway.
Price level $Time to spend 0.5–2 hrs
Nooch Asian Kitchen
A casual pan-Asian restaurant on Heinrichstrasse in Zürich’s 8005 district, Nooch Asian Kitchen serves sushi, noodles, curries, rice bowls, and soups in a modern, urban setting. It is a practical stop for lunch or dinner rather than a lingering destination, with a steady flow of locals, families, and convenience-minded travellers. Monday’s all-you-can-eat offer adds a clear draw.
Mon–Sat 11:00–23:00 · Sun 12:00–22:00Price level $$Time to spend 0.8–2 hrs
La Taquería (Altstetten)
La Taquería (Altstetten) is a straightforward Mexican restaurant in Zürich’s western Altstetten district, built for tacos, margaritas, and unhurried casual meals. The room is indoor, urban, and functional rather than scenic, with a relaxed barrio-style feel and fast-casual pacing. It suits lunch, dinner, and easy group meals, with public transport the simplest way in.
Daily 11:30–22:00Price level $$Time to spend 0.5–2 hrs
Holy Cow! Gourmet Burger Co. ZÜRICH ZÄHRINGERSTRASSE
A fast-casual burger stop in Zürich’s 8001 centre, Holy Cow! on Zähringerstrasse serves Swiss-sourced burgers, fries, salads, drinks and desserts in a brisk, informal setting. It suits a quick lunch, an easy dinner or takeaway between Old Town walks, with vegetarian and vegan options stronger than at many burger chains.
Price level $$Time to spend 0.5–1.2 hrs
Thali House
Thali House is a straightforward Indian restaurant and takeaway on Zürich's Langstrasse, serving Punjabi, North Indian and South Indian dishes in a busy urban setting. It suits a quick lunch, an unhurried dinner, or takeaway on the way through Kreis 4. Expect thalis, kormas, madras and vindaloos, plus vegetarian and halal-friendly choices, rather than a polished fine-dining experience.
Price level $$Time to spend 0.5–2 hrs
Storchen Zürich - Lifestyle Boutique Hotel
Storchen Zürich is a long-established luxury boutique hotel on Weinplatz, right by the Limmat in the Old Town. It pairs polished rooms, river-facing dining, and a quiet, classic atmosphere with immediate access to Zürich’s medieval lanes, bridges, and central shopping streets. Most visitors come for an overnight stay, a meal, or a drink with a view.
Price level $$$Time to spend 0.5–24 hrs
Kennedy's Irish Pub
Kennedy’s Irish Pub is a large, informal Irish pub and sports bar near Zürich HB, known for homemade food, live matches, pub quizzes and a busy, social crowd. It works as a quick lunch stop, an after-work drink or a longer evening over several pints and screens full of sport. The setting is urban and practical, with a roomy interior, memorabilia-heavy decor and some outdoor seating.
Price level $$Time to spend 0.5–3.5 hrs
Paddy Reilly's
Paddy Reilly’s brings a straightforward Irish-pub formula to central Zurich: dark wood, a long bar, sports on screen, pub food, and a sociable room that fills after work and on weekends. It is less a sightseeing stop than a reliable place for a drink, a meal, or a long evening with friends near the business district and main station.
Price level $$Time to spend 0.5–3 hrs
Bebek
Bebek is a large, contemporary Middle Eastern restaurant in Zürich’s Kreis 3, known for brunch, long lunches, and evening meals in a stylish, social setting. Expect a full-service experience rather than a quick stop: generous portions, a broad menu, and a lively room that suits groups, dates, and unhurried dining. Some outdoor seating softens the urban street setting.
Price level $$Time to spend 0.8–3 hrs
Neni
NENI Zürich brings a polished Mediterranean-Israeli menu to Langstrasse, with a busy brunch scene by day and a more atmospheric dinner service at night. The setting is contemporary and urban, with rooftop views that give the restaurant a broader city feel than its street-level address suggests. Expect shared plates, a lively dining room and a pace that shifts from daytime buzz to evening energy.
Mon–Fri 12:00–14:00, 18:00–24:00 · Sat–Sun 10:00–14:00, 18:00–24:00Price level $$Time to spend 1–2.5 hrs
Black Tap
Black Tap brings a New York-style burger-and-shake format to central Zürich, with a casual, full-service setup on Werdmühlestrasse. Expect a lively indoor room, burgers built for indulgence, and a menu that works best as a sit-down meal rather than a quick bite. It suits lunch, dinner, or a relaxed stop between downtown errands.
Price level $$Time to spend 0.5–2 hrs
OH MY GREEK!
OH MY GREEK! ZH-Kalkbreite is a casual Greek restaurant and takeaway in central Zürich, set in the busy Kalkbreite area. It serves straightforward comfort food with meat, vegetarian and vegan options, and the experience is quick, informal and neighbourhood-focused. Expect a modern indoor dining room, a steady lunch-and-dinner crowd, and a practical stop for a relaxed meal rather than a long sit-down occasion.
Daily 11:00–22:00Price level $$Time to spend 0.3–2 hrs
Santa Lucia Paradeplatz
Santa Lucia Paradeplatz is a busy Italian restaurant and pizzeria just off Paradeplatz, in the middle of Zurich's financial and shopping district. It draws office workers, shoppers, and travellers for wood-fired pizza, pasta, and straightforward sit-down meals in an indoor, urban setting. The appeal is practical rather than scenic: central location, reliable service, and a long local pizza tradition.
Mon–Sat 11:30–23:30 · Sun 11:30–22:30Price level $$Time to spend 0.8–2 hrs
yume ramen Europaallee
Yume Ramen Europaallee is a casual Japanese ramen restaurant a short walk from Zurich HB, set in the modern Europaallee district. It draws diners for homemade ramen, a compact sit-down meal, and an urban setting that works well for lunch or dinner between station connections. Expect a busy, food-first room rather than a lingering destination.
Price level $$Time to spend 0.8–2 hrs
les halles
Les Halles is a long-running Zürich-West brasserie with a bar, a small gourmet shop and a compact, collected interior that feels more like a local institution than a formal restaurant. It is best known for moules et frites, served in a lively room that suits lunch, drinks or a late dinner. Expect an urban, informal scene rather than a sightseeing stop.
Price level $$Time to spend 0.8–3 hrs
Musti Grill
Musti Grill is a Turkish ocakbaşı restaurant in Zurich’s 8048 district, built around charcoal-grilled meats, pide, lahmacun and house-made drinks. It is a sit-down neighbourhood place rather than a sightseeing stop: modern, cosy and urban, with a steady lunch-and-dinner rhythm. Expect a full meal, not a long linger, and a menu that also includes vegetarian and vegan options.
Price level $$Time to spend 0.8–2.5 hrs
Café Bar ODEON
Café Bar ODEON is one of central Zürich’s best-known historic coffee houses, serving breakfast, coffee, lunch, cocktails and dinner in an Art Nouveau interior near Bellevue and Lake Zürich. Open since 1911, it feels more like a living city institution than a simple café: polished, busy, and steeped in literary and political history.
Price level $$Time to spend 0.5–2.5 hrs
Bank
BANK is a large restaurant-bar in Zurich’s Kreis 4, set in a converted bank building near Helvetiaplatz. It draws a mixed crowd for brunch, lunch, dinner, coffee, and late drinks, with a terrace and a concealed former-vault room adding character. The mood is urban and social rather than quiet, and the setting works best as a meal stop, not a sightseeing detour.
Price level $$Time to spend 0.5–4 hrs
Cantinetta Antinori
Cantinetta Antinori brings polished Tuscan cooking and a serious wine list to central Zürich, a short walk from Bahnhofstrasse and the Limmat. Set on Augustinergasse in the old town, it feels more like a refined dining room than a casual trattoria. Expect a leisurely lunch or dinner, classic service, and pricing at the upper end of the city’s restaurant scene.
Mon–Sat 11:30–23:30 · Sun 12:00–23:00Price level $$$Time to spend 0.8–3.5 hrs
Outback Lodge, Zürich Stadelhofen
Outback Lodge is a casual Australian-themed restaurant and bar a short walk from Zürich Stadelhofen station. It draws commuters, groups and after-work drinkers with generous plates, late opening hours and a straightforward, social atmosphere. This is not a sightseeing stop; it is a practical place to eat, meet and linger in central Zürich, especially when the city is busy and the station area is in full flow.
Price level $$Time to spend 1–3.5 hrs
Restaurant Le Cèdre - Badenerstrasse
Le Cèdre is one of Zürich’s long-running Lebanese restaurants, set on busy Badenerstrasse in Kreis 4. It is a practical, indoor dining room rather than a sightseeing stop, but it has real local weight: opened in 1994, it helped make Lebanese food familiar in a city where it was once unusual. Expect mezze, grilled dishes, a strong vegetarian line-up, and a meal built for sharing.
Tue–Fri 11:30–14:30, 18:00–24:00 · Sat–Sun 18:00–24:00Price level $$Time to spend 1–2.5 hrs
Brasserie Federal
Brasserie Federal is a busy Swiss brasserie set directly at Zürich Main Station, where travellers drop in for a proper meal, a drink, or a quick meeting between trains. The draw is practical rather than scenic: central location, flexible pacing, and a beer list said to run to more than 100 labels. Expect a polished station-restaurant atmosphere, steady foot traffic, and easy access from almost anywhere in central Zürich.
Price level $$Time to spend 0.5–3 hrs
Più
Più Europaallee is a busy Italian restaurant and bar steps from Zurich main station, built for straightforward lunches, dinners, and aperitivi. Inside, the mood is polished and urban, with large Neapolitan-themed artwork and antique telephones giving the room a deliberate, theatrical edge. It suits travellers who want reliable pasta, pizza, and drinks in the station district rather than a lingering destination meal.
Mon–Sat 11:30–23:00 · Sun 11:30–22:30Price level $$Time to spend 0.5–3 hrs
Simon's Steakhouse
Simon’s Steakhouse is a central, high-priced steakhouse, restaurant and bar in Zurich’s Old Town. Set on Niederdorfstrasse, it draws diners for grilled meat, drinks and a lively street-level atmosphere rather than sightseeing. Expect a compact, urban room, a polished but informal feel, and a meal that fits neatly into a walk through the historic district.
Daily 11:00–24:00Price level $$$Time to spend 1–2.5 hrs
Die Waid
Die Waid is a panoramic restaurant on a hillside above Zürich, known for terrace dining, city views, and a menu that mixes seasonal Swiss dishes with wok options. It is less a quick stop than a place to sit down for lunch, dinner, coffee, or a long evening drink while the skyline shifts from daylight to city lights.
Mon–Sat 11:30–23:00 · Sun 11:30–22:00Price level $$Time to spend 0.8–3.5 hrs
Café & Conditorei 1842
Café & Conditorei 1842 is a long-running patisserie in Zurich’s Old Town, set in a heritage building on Napfgasse. Expect ornate rooms, polished service, and a menu built around coffee, hot chocolate, cakes, pastries, brunch, and light lunch. It is a place for sitting down rather than passing through, with a calm, old-world pace that suits a dessert break or a lingering morning stop.
Daily 9:00–19:00Price level $$Time to spend 0.5–2 hrs
Co Chin Chin
Co Chin Chin Cuisine is a busy Vietnamese restaurant in central Zurich, known for shared plates, urban energy and a Saigon-inspired dining room. It suits lunch, dinner and sociable meals rather than sightseeing. Expect a compact indoor space, a mid-range bill and a steady local crowd, especially at peak mealtimes.
Price level $$Time to spend 1–3 hrs
La Taqueria (Kreis 4)
La Taqueria in Kreis 4 is a busy, street-front Mexican restaurant in central Zürich, known for tacos, quesadillas, burritos, drinks, and a brisk, informal dining rhythm. It draws a steady local crowd rather than sightseers, and works best as an easy lunch, pre-evening meal, or relaxed group stop in one of the city’s livelier inner districts.
Price level $$Time to spend 0.5–2 hrs
Papa Joe's
Papa Joe’s Zürich is a casual American-style restaurant and Caribbean bar in the old town on Schifflände. Spread across two floors, it shifts easily from dinner to drinks, with burgers, ribs, fajitas, wings and cocktails setting the tone. The setting is central and urban rather than scenic, and the mood turns livelier as the evening goes on.
Price level $$Time to spend 0.8–3.5 hrs
Rolli's
Rolli's Steakhouse Oerlikon is a straightforward, full-service Zürich restaurant built around hot-stone steaks. In the busy Oerlikon district, it draws diners for a meal rather than a long stay: choose your cut, finish it at the table, and leave satisfied. The room feels casual and urban, with a local, slightly American-diner edge.
Tue–Sun 10:00–23:00Price level $$Time to spend 0.8–2.5 hrs
Restaurant Le Dézaley Zürich
Le Dézaley is a long-running Swiss restaurant in Zürich’s Old Town, known for cheese fondue, regional dishes and Vaud wines in a compact historic house near the Grossmünster. It is a sit-down place rather than a quick stop: lunch and dinner unfold slowly, with a warm, indoor, old-town atmosphere that feels especially right in colder months.
Mon–Sat 11:30–14:00, 18:00–23:30Price level $$Time to spend 1–3 hrs
terrasse Restaurant
terrasse Restaurant is a polished Zurich dining room and bar on Limmatquai, a short walk from Bellevue and the riverfront. Set in a prominent historic building, it draws lunch guests, brunch crowds on Sundays, and evening diners looking for a relaxed but upscale meal. The setting is urban rather than scenic in a grand-view sense, but the Limmat-side location and garden-facing interior give it a calm, composed feel.
Price level $$$Time to spend 0.5–3.5 hrs
Ooki
Ooki is a compact Japanese izakaya in Zurich’s Wiedikon district, built for lunch sets, ramen, udon and evening drinks rather than sightseeing. Expect a casual, urban room, a steady local crowd and a meal that moves at a practical pace: arrive, order, eat, linger over sake if you like, then head back into the city.
Price level $$Time to spend 0.5–2 hrs
Café Henrici
Café Henrici is a long-running café, brunch spot, and bar on Niederdorfstrasse in Zurich’s Old Town. Expect table service, coffee and cake, brunch plates, and apéro drinks in a busy pedestrian setting. The terrace is best for people-watching, while the indoor room keeps it usable year-round. It suits a short coffee stop or a slower meal.
Price level $$Time to spend 0.5–3 hrs
Yooji’s
On Zurich’s busiest shopping street, Yooji’s Bahnhofstrasse serves sushi, soups, salads, and takeaway in a brisk, contemporary setting near the main station. The kaiten conveyor-belt counter keeps the pace moving, while indoor seating and a small terrace make it useful for a quick lunch, an early dinner, or a fast stop between trains and shops. Expect central Zurich prices and steady foot traffic.
Mon–Sat 11:00–22:00 · Sun 12:00–21:00Price level $$Time to spend 0.5–1.5 hrs
Achi
Achi is a modern Chinese restaurant on Brauerstrasse in central Zurich, serving Sichuan-leaning dishes, dim sum, crispy duck and a few Thai-influenced plates. Open since 2015, it draws diners for a proper sit-down meal rather than a quick bite. The room is urban and compact, with a casual-to-upmarket feel that suits lunch, dinner and business meals.
Price level $$Time to spend 0.8–2.5 hrs
New Bombay
New Bombay is a compact Indian restaurant and takeaway on Predigerplatz in Zürich’s Altstadt, where lunch and dinner are served in a practical, central setting. It draws city-centre diners for its broad vegetarian and vegan options, straightforward service, and easy access from the old town’s pedestrian streets. Expect a meal stop rather than a lingering destination.
Price level $$Time to spend 0.8–2 hrs
Akaraka
Akaraka is not a standard Korean restaurant. In a central Zurich street setting, it pairs sit-down Korean cooking with live classical singing, shaped by a founder who once performed at the Zurich Opera House. The result is an intimate, performance-led dinner venue where the meal unfolds at a measured pace, especially in the evening.
Mon–Fri 11:30–14:00, 18:00–23:00 · Sat 18:00–23:00Price level $$Time to spend 1–3 hrs
SAM'S Pizza Land
SAM'S Pizza Land on Schweizergasse is a central Zurich pizza restaurant built for a straightforward meal rather than a lingering occasion. Expect thin, crisp crusts, generous toppings, and a relaxed indoor setting a short walk from the main station. It suits lunch breaks, easy dinners, and late arrivals looking for a dependable city-centre table.
Price level $$Time to spend 0.8–1.8 hrs
Baur au Lac
Baur au Lac is one of Zurich’s most established luxury hotels, set near Lake Zurich and Bahnhofstrasse in a central, walkable district. Founded in 1844 and still family-run, it combines polished service with a discreet, old-world atmosphere. Most visitors come for a meal, drinks, or an overnight stay rather than a long tour, and the experience is calm, formal, and expensive.
Price level $$$Time to spend 0.5–3 hrs
Brasserie Lipp
Brasserie Lipp is a polished French brasserie in central Zürich, set in the Urania complex a short walk from the main station. Expect oysters, seafood, classic brasserie dishes, a busy terrace in warm weather, and a steady flow of lunch, aperitif, and dinner guests. It feels urban, efficient, and unmistakably city-centre.
Mon–Sat 12:00–23:00 · Sun 12:00–22:00Price level $$$Time to spend 0.8–3.5 hrs
Saravanaa Bhavan Zurich
Saravanaa Bhavan Zurich is a casual South Indian vegetarian restaurant on Limmatstrasse in District 5, known for dosas, curries and vegan-friendly choices. It is a practical meal stop rather than a sightseeing address: indoor, urban and often busy at lunch and dinner. Expect chain consistency, quick turnover and a menu built for familiar, meat-free dining.
Daily 11:30–22:00Price level $$Time to spend 0.8–2 hrs
Pumpstation
Pumpstation is a casual Swiss grill on Zürich’s Utoquai promenade, set in a former pump station right on Lake Zürich. The draw is simple: outdoor seating, grilled food, drinks, and long views across the water. It feels most alive on warm evenings, when the terrace fills with after-work crowds, couples, and groups lingering over aperitifs and sunset light.
Daily 11:00–23:00Price level $$Time to spend 0.5–3 hrs
Markthalle
Markthalle is a casual, slightly upscale restaurant in Zürich-West, set beneath the Viadukt arches at Limmatstrasse 231. It draws diners for seasonal, regional cooking, brunch, drinks, and group meals rather than for sightseeing. The setting is urban and compact, with an open-kitchen feel, indoor tables, and a terrace that works best in warmer weather.
Mon–Sat 9:00–23:45Price level $$Time to spend 0.8–3.5 hrs
Restaurant Le Cèdre - Bellevue
Le Cèdre Bellevue is a central Zurich Lebanese restaurant at Schifflände, a short walk from Bellevue and the Limmat. Set in a dense city block between the old town and the river, it is a practical stop for mezze, grilled dishes, and unhurried lunches or dinners. Expect a structured, indoor dining room rather than a sightseeing stop.
Price level $$Time to spend 0.8–2.5 hrs
Fischerstube Zürihorn
Fischerstube Zürihorn is a full-service lakeside restaurant on the Zurichhorn stretch of Lake Zurich, where long windows, a calm dining room and water views set the tone. It is best approached as a meal stop rather than a sightseeing stop: fish-led lunches, à la carte dinners and seasonal dishes unfold at an unhurried pace. A small boat landing adds an unusual arrival option.
Daily 11:30–22:00Price level $$Time to spend 0.8–3 hrs
Tibetasia
Tibetasia is a straightforward Tibetan restaurant in Zürich's 8005 district, known for momos, curries, and a long local run dating back to 1994. The setting is urban and unshowy: a sit-down meal in a compact indoor room rather than a destination with sights or spectacle. It suits travellers who want a reliable, affordable lunch or dinner in a neighbourhood setting.
Mon–Sat 11:30–14:00, 18:00–23:00 · Sun 17:30–22:00Price level $Time to spend 0.8–2 hrs
Degenried
Wirtschaft Degenried is a rustic Swiss restaurant in a forest clearing on Zürichberg, above the city’s centre. It draws people for fondue, brunch, terrace meals and a quieter, woodsy atmosphere rather than sightseeing. The setting feels removed from traffic, yet it is still reachable from central Zürich by tram, the Dolderbahn and a short walk.
Daily 11:30–23:00Price level $$Time to spend 1–3 hrs
Rooftop
Rooftop is a central Zürich restaurant and cocktail bar set above Bahnhofstrasse, with indoor dining and a surrounding terrace. It draws visitors for Asian-fusion meals, brunch, and evening drinks rather than quick sightseeing. The elevated position gives it a clear urban outlook, especially in good weather, while the separate lift and compact scale make it feel like a deliberate stop in the city centre.
Price level $$Time to spend 1–4 hrs
Seerose
Seerose is a full-service Mediterranean restaurant on Zürich’s Wollishofen lakeshore, where the draw is a table with water views rather than a quick stop. Expect polished service, long meals, and a setting that shifts from lunch trade to candlelit dinners, with private-event spaces and a small rooftop room adding to its appeal.
Mon–Sat 10:00–24:00 · Sun 10:00–21:00Price level $$Time to spend 1–4 hrs
Più Schiffbau
Più Schiffbau is a lively Italian restaurant and bar in Zurich West, set in the former industrial Schiffbau district. It draws diners for Neapolitan-style pizza, house-made pasta, Italian wines, and an aperitivo-friendly bar scene. The setting is urban and compact, with the real appeal coming from the room’s social energy rather than any scenic outlook.
Price level $$Time to spend 1–3 hrs
Nooch Asian Kitchen, Zürich Badenerstrasse
Nooch Asian Kitchen on Badenerstrasse is a straightforward urban meal stop in Zürich’s 8004 district, serving sushi, noodles, curries, and rice dishes in a modern, casual setting. It suits lunch breaks, relaxed dinners, and quick group meals more than lingering visits. Expect efficient service, cashless payment, and a broad menu with vegetarian and vegan options.
Mon–Sat 11:00–23:00 · Sun 12:00–22:00Price level $$Time to spend 1–2.5 hrs
tibits
tibits Oerlikon is a busy, contemporary vegetarian restaurant and bar in Zurich’s Oerlikon district, a short walk from the main rail and tram interchange. The buffet-led format makes it easy for a quick lunch, a casual dinner, or a longer brunch, with plenty of vegan and vegetarian choice. It is practical rather than atmospheric, but very well placed for transit travellers and local office traffic.
Mon–Fri 6:30–22:30 · Sat 8:00–22:30Price level $$Time to spend 0.3–2 hrs
Hiltl Sihlpost
Hiltl Sihlpost is a central Zurich vegetarian restaurant set in the former Sihlpost area, a few minutes from the main station. It runs on a buffet-and-counter format that suits breakfast, lunch, Sunday brunch, coffee, or a quick dinner. Expect a busy, practical room with a retro-post-office feel, takeaway options, and an easy stop for travellers moving through the city.
Mon–Sat 7:00–22:00 · Sun 8:00–22:00Price level $$Time to spend 0.3–1.5 hrs
Sham Restaurant
Sham Restaurant is a casual Syrian café-restaurant in Zurich’s 8005 district, serving mezze, shared plates and straightforward sit-down meals. Opened in 2021, it brings a focused Syrian menu to a compact urban setting near the city centre. Expect a relaxed, food-led visit rather than a long linger: lunch, dinner or takeaway, usually 60 to 120 minutes for a proper meal.
Tue–Fri 11:30–22:00 · Sat–Sun 12:00–22:00Price level $$Time to spend 0.8–3 hrs
Sportsbar & Terrasse
Sportsbar & Terrasse is an airside airport bar and casual dining stop in Zurich Airport’s Airside Center, built for passengers between flights. Expect a modern, functional room with screens for live sport, plus a terrace where you can watch aircraft movements while you eat or drink. It is practical rather than leisurely, but it does the job well for layovers and pre-departure time.
Daily 4:45–22:00Price level $$Time to spend 0.5–1.5 hrs
Brasserie Schiller
Brasserie Schiller is a polished brasserie and bar on Sechseläutenplatz, beside Zurich Opera House and the historic NZZ building. It draws lunch crowds, after-work drinkers, and dinner guests to a terrace with square and lake-area views. Expect modern French cooking, a business-friendly pace, and a city-centre setting that feels busiest when the weather is fair and the square is active.
Price level $$Time to spend 0.5–3 hrs
Al-Mouchtar
Al-Mouchtar is a compact Lebanese fast-casual spot on Hafnerstrasse in Zürich’s Kreis 5, built for quick, affordable meals rather than lingering. Expect shawarma, falafel, hummus, mixed platters and vegetarian choices, served in a plain indoor setting with a takeaway-first rhythm. It suits lunch breaks, late-afternoon refuelling and no-fuss dinners.
Daily 10:00–20:00Price level $Time to spend 0.2–1.5 hrs
Bohemia
Bohemia is a polished, urban restaurant and bar in Zürich’s district 8, a short walk from Kreuzplatz. Open since 1999, it is known for all-day brunch, a wood-fired grill, and a sociable room that shifts from breakfast to late drinks without changing its easygoing, city-smart tone. Expect a meal-led visit rather than a sightseeing stop.
Price level $$$Time to spend 0.8–3.5 hrs
Santa Lucia
Santa Lucia Oerlikon is a straightforward Italian restaurant and pizzeria in Zurich-Oerlikon, best known for wood-fired pizza, pasta, and easy pre-event meals. The room is compact and urban rather than scenic, with a homely, rustic feel and colourful wall art. It suits lunch, dinner, or takeaway, especially before concerts or theatre nearby.
Mon–Sat 11:30–14:30, 17:30–22:30 · Sun 11:30–22:30Price level $$Time to spend 1–2.5 hrs
Miki
MIKI | みき | Ramen is a focused Japanese ramen restaurant in Zürich’s Kreis 3, serving a compact menu of noodles, gyoza and rice dishes in a casual indoor setting. It is a practical stop for a quick lunch or low-key dinner rather than a lingering outing. Expect a busy, food-first room, straightforward city access and a mid-range bill for Zürich.
Price level $$Time to spend 0.8–2 hrs
Bauschänzli
Bauschänzli is a compact island in central Zurich that turns a former 17th-century fortification into a relaxed beer garden and grill. Set where the Limmat meets Lake Zurich, it draws people for outdoor tables under chestnut trees, river views, and an easy meal stop close to the old town. It is more social pause than sightseeing stop, and weather shapes the whole experience.
Price level $$Time to spend 0.5–2.5 hrs
Loft Five
Loft Five is a polished restaurant-bar on Europaallee, a few minutes from Zürich Hauptbahnhof. It serves the station quarter’s office crowd, travellers, and evening diners in a large, contemporary room that feels more urban lounge than old-city bistro. Come for a meal, a drink, or a business meeting; stay if the room’s clean lines and steady energy suit the moment.
Price level $$$Time to spend 0.5–3 hrs
Churrasco
In central Zürich, Churrasco pairs a steakhouse menu with Nikkei fusion in a polished city-centre setting. Expect dry-aged beef, grilled cuts, Peruvian-Japanese flavours, and a bar-led atmosphere that suits lunch, dinner, or drinks before heading back into the inner city.
Daily 11:00–24:00Price level $$$Time to spend 0.8–3 hrs
Steakhouse Old Town
Steakhouse Old Town is a sit-down steak and grill restaurant on Niederdorfstrasse in Zurich’s pedestrian Old Town. Set in a listed building in the lively Niederdorf district, it draws lunch and dinner crowds rather than sightseers. Expect a compact urban dining room, a tourist-and-local mix, and easy access on foot or by tram from the main station.
Price level $$$Time to spend 0.8–3 hrs
Cheyenne
Cheyenne is a straightforward American-style restaurant in Zürich-Oerlikon, built for burgers, ribs, wings, brunch plates and drinks rather than lingering over a scene. Set on Querstrasse in a busy urban district, it draws commuters, locals and groups looking for an easy sit-down meal with extended opening hours. Expect a lively, informal room, generous portions and a menu that leans heavily toward comfort food.
Price level $$Time to spend 0.8–3 hrs
Gül Restoran
Gül Restoran is a Turkish restaurant on Tellstrasse in Zurich’s 8004 district, built around charcoal grilling, a wood-fired oven, weekend brunch, and shared plates. It is a sit-down place rather than a quick stop, with a warm, social feel and a bar component that keeps it active into the evening. Summer brings outdoor seating; the rest of the year is mainly indoor dining.
Price level $$Time to spend 1–3 hrs
Kafi Dihei
Kafi Dihei is a compact neighbourhood café in Zürich's Kreis 3, known for its homely, living-room feel, brunch focus, and relaxed indoor-outdoor seating. It draws locals for coffee, cakes, breakfast plates, and light lunches, with vegan and gluten-free options on request. Expect a calm setting that can turn busy on weekend mornings, when queues are common and reservations are not taken.
Price level $$Time to spend 0.5–2.5 hrs
Tadka Indian Restaurant
Tadka Indian Restaurant is a straightforward, urban Indian dining room on Ackerstrasse in Zürich West, set in a district of former industry, design venues, and busy tram links. It is best for a practical lunch or dinner rather than a long outing: arrive, order, eat, and move on. The draw is reliable Indian cooking with clear vegetarian and vegan options, plus takeaway and delivery for a quick city meal.
Price level $$Time to spend 0.8–2 hrs
Café Elena
Café Elena is a modern breakfast-and-brunch café on Neumühlequai, a short walk from Zürich Hauptbahnhof and Central. It draws locals and travellers for pancakes, breakfast plates, coffee, and neatly presented dishes rather than sightseeing. The room is indoor, casual, and social, with a relaxed pace that suits a late breakfast, an easy lunch, or a central meeting point.
Mon 9:00–16:00 · Tue–Sun 9:00–18:00Price level $$Time to spend 0.5–2 hrs
Restaurant Zürich - Stars and Stripes
Stars and Stripes in Glattpark is a casual American-style bar and restaurant on Zurich’s northern edge, built for burgers, steaks, brunch and sports on screen. The room is modern and informal, with a steady hum rather than a polished dining-room hush. It works well for a quick meal, a long drink-led evening, or a group gathering after work.
Mon–Sat 11:30–23:00 · Sun 9:30–23:00Price level $$Time to spend 0.8–4 hrs
Anna
Anna is a reservation-led fine-dining restaurant in Zürich’s Kreis 6, set on a residential-urban street near Milchbuck. The appeal is not sightseeing but a carefully paced meal: seasonal Mediterranean-leaning cooking, a contemporary dining room, and a calm, attentive service style. Lunch is compact and businesslike; dinner is more elaborate and best suited to couples or food-focused travellers.
Price level $$$Time to spend 1–3.5 hrs
La Pasta
La Pasta is a compact Italian restaurant on Niederdorfstrasse in Zurich's Old Town, a short walk from the main station. It is built for lunch and dinner rather than lingering sightseeing: house-made pasta, a few broader Italian dishes, and a relaxed, Mediterranean tone. The setting is urban and busy, with the pedestrian lanes of Niederdorf just outside the door.
Price level $$Time to spend 1–2.5 hrs
Bodega Espanola
Bodega Española brings Spanish tapas, wine and sherry into the narrow streets of Zurich’s Niederdorf. Founded in 1874, it is widely regarded as the city’s oldest Spanish wine shop with a restaurant attached. Expect a compact, historic interior spread across several levels, a casual but traditional mood, and a menu suited to a quick drink or a longer Old Town meal.
Daily 10:30–24:00Price level $$Time to spend 0.5–3 hrs
Yalda Sihlcity
Yalda Sihlcity is a casual Middle Eastern buffet restaurant inside Zürich’s Sihlcity complex, geared to quick lunches, easy dinners, and takeaway. The setting is practical rather than atmospheric: an indoor mall environment with steady foot traffic, simple seating, and a menu broad enough to suit shoppers, office workers, families, and solo diners. Vegetarian choices are part of the appeal.
Mon–Sat 10:00–21:00Price level $$Time to spend 0.5–2 hrs
Royal Panda
Royal Panda is a casual Chinese and Asian restaurant in Zürich 8008, set on Forchstrasse near Zollikerstrasse. It draws diners for lunch buffet service, dim sum, hotpot, vegetarian dishes, and takeaway rather than for lingering or sightseeing. The setting is strictly urban and indoor, with the appeal lying in a broad menu, quick service flow, and a practical location for a meal stop in District 8.
Price level $$Time to spend 1–2 hrs
House of Mezze
House of Mezze in Zurich-Oerlikon is a casual Lebanese restaurant built around mezze, shawarma, falafel, hummus, and quick, practical meals. It suits lunch breaks, easy dinners, and takeaway more than lingering evenings. The setting is urban and functional, with the appeal lying in fresh, shareable food and a strong vegetarian and vegan line-up.
Price level $$Time to spend 0.5–1.5 hrs
Franzos Coffee Shop
Franzos Coffee Shop is a casual café-bistro on Zürich’s Limmatquai, serving breakfast, coffee, crêpes, galettes, lunch and aperitifs in a busy old-town setting. It suits travellers who want a straightforward meal break between sights rather than a long sit-down occasion. The mood is urban and relaxed, with a French-café feel and easy access from the city centre.
Price level $$Time to spend 0.5–2 hrs
Viadukt
Restaurant Viadukt turns a set of 1894 railway arches into a polished but unpretentious Swiss dining room in Zurich-West. The setting is urban and industrial, with stone vaults, a garden terrace facing Josefwiese, and a steady local crowd that comes for breakfast, lunch, dinner, or drinks. It is more a place to eat and linger than a sightseeing stop.
Price level $$Time to spend 0.5–3 hrs
Café des Amis
Café des Amis is a neighbourhood café-restaurant in Zurich’s Wipkingen district, known for brunch, coffee, lunch and after-work drinks. The setting is urban and compact, with indoor tables and outdoor seating when weather allows. Expect a casual, social room rather than a formal dining space, and a steady local crowd that comes and goes throughout the day.
Price level $$Time to spend 0.5–3 hrs
Restaurant Alter Tobelhof
Restaurant Alter Tobelhof is a traditional Swiss restaurant in Zürich’s Tobelhof hamlet, where a preserved timber farmhouse and terrace give a rare rural feel inside the city. The setting is calm and hillside-green, with seasonal cooking, regional dishes, and a sit-down pace that suits long lunches or unhurried dinners. It is strongest in fair weather, when the terrace opens to views over the surrounding hills.
Daily 11:30–24:00Price level $$Time to spend 1–3 hrs
Tao‘s
TAO'S is a polished Asian-fusion restaurant, bar and lounge in central Zurich, a few minutes from Paradeplatz and the main station. It shifts from lunch service to dinner, drinks and late-night club atmosphere, with a terrace used in warm weather. Expect an upscale, urban setting rather than a casual neighbourhood meal.
Price level $$$Time to spend 1–4 hrs
Don Leone
Don Leone Stauffacher is a full-service Italian restaurant and pizzeria on Bäckerstrasse in central Zürich, a short walk from the Stauffacher tram hub. It is geared to sit-down lunches, dinners, and drinks rather than sightseeing, with pizza, pasta, Italian mains, and a substantial wine list. The room feels urban and social, best suited to couples, small groups, solo diners, and business meals.
Price level $$Time to spend 0.8–2.5 hrs
LILY'S ORIGINAL
On Langstrasse, LILY'S ORIGINAL is a busy, no-reservation pan-Asian restaurant that has been serving Zurich since 1999. Expect communal tables, an open wok station, quick service and a menu that moves from Thai and Vietnamese dishes to Korean, Chinese, Japanese and Indian plates. It is built for practical meals, not lingering, and works well for lunch, dinner or takeaway in the city centre.
Mon–Fri 11:00–22:00 · Sat–Sun 12:00–22:00Price level $$Time to spend 0.5–2 hrs
Gran Café Motta
Gran Café Motta is a central Zürich café-restaurant on the Limmatquai, used as much for a coffee break as for a light meal. It has a polished, contemporary interior, Italian coffee-house branding, and seasonal tables facing the street. The setting suits a pause between Old Town sights, with the riverfront and pedestrian traffic just outside.
Price level $$Time to spend 0.2–1.5 hrs
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