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The Cowshed Restaurant & Takeaway, Banchory

A family-owned haven in Aberdeenshire serving simple, seasonal Scottish cuisine with a popular fresh fish takeaway.

4.5

The Cowshed Restaurant & Takeaway in Banchory, Aberdeenshire, is a family-owned eatery renowned for its simple, high-quality Scottish cuisine using local seasonal ingredients. Offering a relaxed, modern dining atmosphere with a spacious conservatory, it serves a variety of dishes including traditional Scottish fare, customer favourites, and daily specials. The attached takeaway is famed for its fresh fish and chips, made with locally sourced sustainable produce.

A brief summary to The Cowshed Restaurant & Takeaway

  • Raemoir Rd, Banchory, AB31 5QB, GB
  • +441330820813
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-8 pm
  • Sunday 12 pm-6 pm

Local tips

  • Book ahead during weekends to secure a table, especially for dinner.
  • Try the takeaway fish and chips, renowned locally for their fresh, sustainable seafood.
  • Enjoy the spacious conservatory seating for a relaxed dining atmosphere.
  • Inquire about special event catering or private party bookings for tailored menus.
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The Cowshed Restaurant & Takeaway location weather suitability

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Discover more about The Cowshed Restaurant & Takeaway

A Family-Run Culinary Gem in Aberdeenshire Countryside

Nestled in the tranquil setting of Banchory on Raemoir Road, The Cowshed Restaurant & Takeaway is a proud family-owned establishment that has been serving the local community and visitors since 2010. Its philosophy centers on using fresh, local, and seasonal Scottish ingredients, prepared with a focus on simplicity and quality. This commitment supports Aberdeenshire producers and showcases the region’s culinary heritage through dishes that are both traditional and contemporary.

Inviting Ambience and Thoughtful Design

The restaurant’s interior is modern and spacious, featuring a conservatory and comfortable seating areas that create a welcoming environment for families and groups alike. The décor is understated, with soft lighting and clean lines that allow the food and the relaxed atmosphere to take center stage. An eye-catching wine cellar and a partially open kitchen add to the charm, offering guests a glimpse into the care and craftsmanship behind each meal.

Menu Highlights and Culinary Excellence

The menu balances customer favourites with daily specials, including traditional Scottish dishes and modern takes on classic recipes. The Cowshed is a proud member of the Scotch Beef Club, ensuring traceable, high-quality Scotch Beef PGI is featured prominently. Homemade touches abound, from freshly baked bread to house-made chocolates. The takeaway section, affectionately known as the 'Cowshed Chippy,' is especially popular for its fresh, locally sourced fish, with both battered and panko options, alongside succulent chicken and traditional pies.

Community Focus and Special Events

Beyond everyday dining, The Cowshed caters to private parties and special occasions, offering tailored menus from casual buffets to formal sit-down meals. Conference facilities are also available for corporate groups seeking an informal meeting venue. This versatility highlights the restaurant’s role as a community hub, blending casual dining with event hosting in a picturesque rural setting.

Operating Hours and Accessibility

The restaurant operates primarily from Wednesday to Sunday, with lunch and dinner services that accommodate both sit-down diners and takeaway customers. The emphasis on family-friendliness is evident, with facilities such as highchairs and accessible toilets ensuring comfort for all guests. The location’s peaceful countryside setting complements the dining experience, making it a relaxing escape from busier urban centers.

Local Sourcing and Sustainable Practices

Sustainability is integral to The Cowshed’s ethos. By sourcing ingredients locally and focusing on seasonal availability, the restaurant minimizes environmental impact while supporting local farmers and producers. The takeaway’s commitment to sustainable fish choices further underscores this dedication, offering guests delicious food that aligns with responsible consumption values.

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