Background

Wilson's Restaurant: Bristol’s Michelin-Starred Farm-to-Table Bistro

Michelin-starred farm-to-table dining in Bristol’s Redland, blending seasonal British flavors with sustainability in a cozy bistro setting.

4.8

Wilson's Restaurant in Bristol’s Redland district offers a refined yet unpretentious dining experience with a Michelin star awarded for its high-quality, seasonally driven tasting menus. Sourcing much of its produce from its own market garden and local suppliers, Wilson's blends modern British cuisine with sustainability and expert wine pairings in a cozy, minimalist setting on Chandos Road.

A brief summary to Wilson's Restaurant

  • 24 Chandos Rd, Bristol, Redland, BS6 6PF, GB
  • +441179734157
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 7 pm-8:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-2:30 pm

Local tips

  • Book well in advance, especially for evening and weekend slots, as Wilson's is popular despite its intimate size.
  • Try the tasting menu to experience the full range of seasonal dishes crafted with local ingredients.
  • Visit at lunchtime on Wednesdays, Thursdays, or Fridays for a more affordable Michelin-starred set menu.
  • Ask the staff about wine pairings curated by co-owner Mary Wilson to complement your meal perfectly.
widget icon

Wilson's Restaurant location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

Unlock the Best of Wilson's Restaurant

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Wilson's Restaurant

A Neighbourhood Gem with Michelin Prestige

Nestled on Chandos Road in Bristol’s leafy Redland area, Wilson's Restaurant has earned a Michelin star for its exceptional modern British cuisine. Despite the accolade, the restaurant maintains a relaxed, unpretentious atmosphere, eschewing white tablecloth formality for a cozy bistro vibe. The space is intimate and minimalist, with plain white walls that keep the focus firmly on the food and conviviality.

Farm-to-Table Ethos and Seasonal Excellence

Wilson's is distinguished by its commitment to sustainability and seasonality. Much of the produce comes from the owners’ own two-acre market garden in nearby Barrow Gurney, alongside carefully sourced local ingredients. This farm-to-table approach ensures that each tasting menu evolves with the seasons, showcasing fresh, vibrant flavors. Dishes such as dry-aged trout with pickled mushrooms or venison broth with pressed greens highlight the kitchen’s skill in balancing complex, nuanced tastes.

Innovative Tasting Menus and Expert Wine Pairings

The restaurant offers a set tasting menu with no choice options, emphasizing a curated culinary journey. The menu features inventive courses like smoked cod roe with herb oil, bluefin tuna tartare in crispy seaweed, and silky mash made with fifty percent butter. Mary Wilson, co-owner, expertly selects accompanying wines that complement each dish, enhancing the overall dining experience. Lunchtime menus provide a more accessible option to enjoy Michelin-starred quality at a moderate price.

Atmosphere and Service

Wilson's combines professional, knowledgeable service with a warm, friendly approach. The staff’s passion for the food and wine shines through, making guests feel welcomed and engaged. Although the dining room is compact and can feel busy during peak times, the attentive team ensures a smooth experience. The ambiance is casual yet refined, perfect for food enthusiasts seeking a memorable but comfortable meal.

Commitment to Sustainability and Local Impact

Beyond the kitchen, Wilson's embraces a holistic sustainability model involving the entire team. This approach is reflected in their Michelin Green Star recognition, highlighting their dedication to eco-friendly practices, local sourcing, and reducing environmental impact. The restaurant’s ethos resonates with diners who value both exceptional cuisine and responsible dining.

Wilson's Place in Bristol's Culinary Scene

Wilson's stands out amid Bristol’s vibrant food culture as a beacon of quality and innovation without pretense. It has helped elevate Chandos Road as a hotspot for fine dining, alongside other acclaimed eateries. The restaurant appeals to locals and visitors alike, offering a sophisticated yet accessible taste of modern British gastronomy with a sustainable heart.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Wilson's Restaurant

Popular Hotels near Wilson's Restaurant

Select Currency