Wilson's Restaurant: Bristol’s Michelin-Starred Farm-to-Table Bistro
Michelin-starred farm-to-table dining in Bristol’s Redland, blending seasonal British flavors with sustainability in a cozy bistro setting.
Wilson's Restaurant in Bristol’s Redland district offers a refined yet unpretentious dining experience with a Michelin star awarded for its high-quality, seasonally driven tasting menus. Sourcing much of its produce from its own market garden and local suppliers, Wilson's blends modern British cuisine with sustainability and expert wine pairings in a cozy, minimalist setting on Chandos Road.
A brief summary to Wilson's Restaurant
- 24 Chandos Rd, Bristol, Redland, BS6 6PF, GB
- +441179734157
- Visit website
- Duration: 1.5 to 3 hours
- Luxury
-
Indoor
- Mobile reception: 5 out of 5
- Tuesday 7 pm-8:30 pm
- Wednesday 12 pm-2:30 pm
- Thursday 12 pm-2:30 pm
- Friday 12 pm-2:30 pm
- Saturday 12 pm-2:30 pm
Local tips
- Book well in advance, especially for evening and weekend slots, as Wilson's is popular despite its intimate size.
- Try the tasting menu to experience the full range of seasonal dishes crafted with local ingredients.
- Visit at lunchtime on Wednesdays, Thursdays, or Fridays for a more affordable Michelin-starred set menu.
- Ask the staff about wine pairings curated by co-owner Mary Wilson to complement your meal perfectly.
For the on-the-go comforts that matter to you
- Restrooms
- Drink Options
- Food Options
- Seating Areas
- Information Boards
Wilson's Restaurant location weather suitability
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Any Weather
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Mild Temperatures
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Rain / Wet Weather
Discover more about Wilson's Restaurant
A Neighbourhood Gem with Michelin Prestige
Nestled on Chandos Road in Bristol’s leafy Redland area, Wilson's Restaurant has earned a Michelin star for its exceptional modern British cuisine. Despite the accolade, the restaurant maintains a relaxed, unpretentious atmosphere, eschewing white tablecloth formality for a cozy bistro vibe. The space is intimate and minimalist, with plain white walls that keep the focus firmly on the food and conviviality.Farm-to-Table Ethos and Seasonal Excellence
Wilson's is distinguished by its commitment to sustainability and seasonality. Much of the produce comes from the owners’ own two-acre market garden in nearby Barrow Gurney, alongside carefully sourced local ingredients. This farm-to-table approach ensures that each tasting menu evolves with the seasons, showcasing fresh, vibrant flavors. Dishes such as dry-aged trout with pickled mushrooms or venison broth with pressed greens highlight the kitchen’s skill in balancing complex, nuanced tastes.Innovative Tasting Menus and Expert Wine Pairings
The restaurant offers a set tasting menu with no choice options, emphasizing a curated culinary journey. The menu features inventive courses like smoked cod roe with herb oil, bluefin tuna tartare in crispy seaweed, and silky mash made with fifty percent butter. Mary Wilson, co-owner, expertly selects accompanying wines that complement each dish, enhancing the overall dining experience. Lunchtime menus provide a more accessible option to enjoy Michelin-starred quality at a moderate price.Atmosphere and Service
Wilson's combines professional, knowledgeable service with a warm, friendly approach. The staff’s passion for the food and wine shines through, making guests feel welcomed and engaged. Although the dining room is compact and can feel busy during peak times, the attentive team ensures a smooth experience. The ambiance is casual yet refined, perfect for food enthusiasts seeking a memorable but comfortable meal.Commitment to Sustainability and Local Impact
Beyond the kitchen, Wilson's embraces a holistic sustainability model involving the entire team. This approach is reflected in their Michelin Green Star recognition, highlighting their dedication to eco-friendly practices, local sourcing, and reducing environmental impact. The restaurant’s ethos resonates with diners who value both exceptional cuisine and responsible dining.Wilson's Place in Bristol's Culinary Scene
Wilson's stands out amid Bristol’s vibrant food culture as a beacon of quality and innovation without pretense. It has helped elevate Chandos Road as a hotspot for fine dining, alongside other acclaimed eateries. The restaurant appeals to locals and visitors alike, offering a sophisticated yet accessible taste of modern British gastronomy with a sustainable heart.Iconic landmarks you can’t miss
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Unmissable attractions to see
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Essential places to dine
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For the vibe & atmosphere seeker
- Relaxing
- Casual
- Unique
- Boutique
For the design and aesthetic lover
- Minimalist Designs
For the architecture buff
- Historic
- Landmarks
For the social media creator & influencer
- Instagrammable
- Photo Spots
For the eco-conscious traveler
- Sustainable
- Eco-Friendly
- Locally Managed
- Public-Transport Accessible
For the kind of experience you’re after
- Cultural Heritage
- Weekend Getaway
- Day Trip
For how adventurous you want the journey to be
- Easy Access
Location Audience
- Adult Friendly
- Couple Friendly
- Solo Friendly
- Vegetarian Friendly
- Vegan Friendly