Caper and Cure: A Culinary Gem in Bristol’s Stokes Croft
Savor expertly crafted British cuisine in a historic Stokes Croft setting, where heritage meets vibrant, flavourful dining.
Caper and Cure is an acclaimed independent restaurant located at 108A Stokes Croft in Bristol’s vibrant Cotham district. Renowned for its expertly crafted British cuisine with intense, complementary flavours, it offers a relaxed yet lively atmosphere in a historic setting once known as a pharmaceutical chemist. The restaurant features a small open kitchen, a carefully curated wine list, and a menu that highlights seasonal, locally sourced ingredients. Open for lunch and dinner on select days, it is a must-visit for food enthusiasts seeking quality and character.
A brief summary to Caper and Cure
- 108A Stokes Croft, Bristol, Cotham, BS1 3RU, GB
- +441179232858
- Visit website
- Duration: 1 to 2.5 hours
- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Tuesday 6 pm-11 pm
- Wednesday 6 pm-11 pm
- Thursday 12 pm-4 pm
- Friday 12 pm-4 pm
- Saturday 12 pm-4 pm
- Sunday 12 pm-5 pm
Local tips
- Book your table in advance for dinner Tuesday to Saturday, as the restaurant fills quickly, especially on weekends.
- Try the scallops with brown crab butter or the onglet steak for signature dishes that showcase the kitchen’s skill.
- Enjoy a glass of wine or local craft beer from Bristol Beer Factory to complement your meal perfectly.
- Consider the bar seating by the window for a lively experience and a view of the vibrant Stokes Croft street life.
- Sunday lunch offers excellent roasts such as Quantock pork belly and dry-aged rump cap, ideal for a leisurely weekend meal.
For the on-the-go comforts that matter to you
- Restrooms
- Drink Options
- Food Options
- Seating Areas
- Information Boards
Caper and Cure location weather suitability
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Any Weather
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Mild Temperatures
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Rain / Wet Weather
Discover more about Caper and Cure
Historic Roots and Unique Setting
Caper and Cure occupies a building steeped in history, originally a 1920s pharmaceutical chemist known for its distinctive mosaic tiling proclaiming 'Cash chemists.' This heritage is subtly woven into the restaurant’s identity, blending a sense of local history with modern culinary artistry. The transformation from a place dispensing remedies to one offering nourishing, expertly prepared food reflects the owners’ dedication to community and quality.Distinctive Culinary Philosophy and Menu Highlights
Founded by chefs Craig Summers and Giles Coram, who met at the now-closed Wallfish Bistro, Caper and Cure champions British cuisine with a contemporary twist. The menu features dishes with intense and complementary flavours, such as scallops enriched with brown crab butter and cured gilthead bream with smoked caviar. Signature items like onglet steak, pan-fried gnocchi, and seasonal market fish showcase the kitchen’s skill and creativity. The use of local and seasonal ingredients ensures freshness and supports regional producers.Atmosphere and Dining Experience
The restaurant’s interior is intimate and inviting, with a tiny open kitchen at the back where diners can watch their meals being prepared. The ambience is lively and casual, though noted for being somewhat noisy when full due to limited soft furnishings. Service is friendly and relaxed, contributing to a welcoming environment that balances sophistication with approachability. The addition of bar seating in the window offers a vibrant spot for solo diners or casual drinks.Beverage Selection and Accompaniments
Caper and Cure boasts a well-curated wine list available by the glass and carafe, complementing the menu’s flavours perfectly. Local brews from Bristol Beer Factory add to the beverage offerings, providing a taste of the region’s craft scene. The restaurant also features palate cleansers like frozen vodka and lemon sorbet, and desserts such as tonka bean panna cotta with Yorkshire rhubarb, rounding out the dining experience with finesse.Community Connection and Practical Information
Situated in the culturally rich Stokes Croft area, Caper and Cure is embraced by locals and visitors alike. It is family and dog friendly, with a private dining room and counter seating options. Reservations are recommended for dinner Tuesday through Saturday and lunch Thursday through Sunday, with a clear cancellation policy in place. The restaurant’s commitment to quality and community makes it a cherished spot in Bristol’s dining scene.Legacy and Recognition
Praised for outstanding food and excellent value, Caper and Cure has earned a strong reputation, supported by high ratings and positive acclaim from food guides and patrons. Its blend of historic charm, culinary expertise, and warm hospitality positions it as a standout destination for those seeking a memorable meal in Bristol’s vibrant cityscape.Iconic landmarks you can’t miss
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Unmissable attractions to see
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Castle Park
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Essential places to dine
Caper and Cure
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Savor expertly crafted British cuisine in a historic Stokes Croft setting, where heritage meets vibrant, flavourful dining.
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For the vibe & atmosphere seeker
- Lively
- Casual
- Unique
- Relaxing
For the design and aesthetic lover
- Rustic Designs
- Vintage Styles
For the architecture buff
- Historic
- Landmarks
For the view chaser and sunset hunter
- Iconic Views
For the social media creator & influencer
- Instagrammable
- Photo Spots
For the eco-conscious traveler
- Locally Managed
- Public-Transport Accessible
For the kind of experience you’re after
- Cultural Heritage
- Weekend Getaway
- Day Trip
For how adventurous you want the journey to be
- Easy Access
Location Audience
- Family Friendly
- LGBT Friendly
- Senior Friendly
- Child Friendly
- Teen Friendly
- Pet Friendly
- Couple Friendly
- Solo Friendly
- Solo Female Friendly
- Vegetarian Friendly
