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The Free Press

Cozy Cambridge backstreet pub serving seasonal fusion dishes, real ales, and timeless charm in a phone-free haven with a sunny beer garden.

4.6

Tucked away on a quiet Cambridge backstreet, The Free Press is a cherished traditional pub blending historic charm with inventive, seasonal cuisine. This cozy corner spot offers hearty portions of European fusion dishes, a stellar selection of real ales, and a welcoming beer garden, embodying the essence of old Cambridge pub culture in a phone-free, music-light haven.

A brief summary to The Free Press

  • 7 Prospect Row, Cambridge, CB1 1DU, GB
  • +441223368337
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-9 pm

Local tips

  • Book ahead for meals, as the small space fills fast with locals seeking Sunday roasts or daily specials.
  • Opt for the beer garden on warm days; it's a peaceful extension of the pub's intimate interior.
  • No phones at the bar—embrace the tradition for uninterrupted chats over cask ales.
  • Check daily specials for vegan and gluten-free highlights using fresh, seasonal produce.
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The Free Press location weather suitability

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  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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Hidden Gem in Cambridge's Backstreets

Nestled on Prospect Row, The Free Press stands as a quintessential British pub, its unassuming facade concealing a vibrant interior rich with character. Dating back to an era when Cambridge's alehouses served as community hubs, this venue has preserved its traditional layout: low ceilings, wooden beams, and a crackling open fire that draws patrons in during cooler months. The no-mobile-phones policy at the bar fosters genuine conversations, creating an intimate atmosphere amid the city's academic buzz.

Seasonal European Fusion Fare

The kitchen shines with a rotating menu of European-inspired dishes, emphasizing fresh, local ingredients from nearby butchers like Northrop's. Expect generous portions such as pork meatballs in dill sauce, battered zucchini with minted peas and chips, or asparagus and pea orecchiette for vegan diners. Sunday roasts feature tender roast chicken or pink beef with Yorkshire puddings, dauphinoise potatoes, and robust gravies, all crafted for hearty satisfaction. Daily specials keep offerings dynamic, blending pub classics with thoughtful twists like wild garlic-marinated asparagus or tofu gribiche.

Real Ale Haven and Thoughtful Libations

Ales take center stage here, with a rotating lineup of cask-conditioned beers including Green King IPA, alongside ciders and an intriguing wine list that complements the food without breaking the bank. The bar's commitment to quality brews attracts real ale enthusiasts, while the absence of background music—save for occasional festivals—enhances the relaxed vibe. Patrons savor pints in the snug interior or spill into the rear beer garden on sunny days.

Intimate Spaces for Every Occasion

Though compact, the pub maximizes its footprint with a private room ideal for small gatherings and an outdoor garden that transforms into a sunlit retreat. Tables fill quickly, especially for lunches and roasts, reflecting its status as a local institution. The layout encourages lingering, whether over a solo bitter or a shared feast, in a space that feels worlds away from Cambridge's tourist trails.

Pub Traditions and Quirky Rules

Steeped in Cambridge lore, The Free Press upholds customs like its phone ban, promoting unplugged socializing rare in modern venues. Gluten-free and vegan options are thoughtfully marked, with coeliac-aware practices ensuring inclusivity. From scotch eggs with jammy yolks to cheesy chips, snacks pair perfectly with drinks, making it a versatile stop for quick bites or full meals.

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