Paternoster Farm Travel Guide

Paternoster Farm is nestled in the heart of Pembrokeshire’s countryside, offering a distinctive dining experience that merges farm life with gourmet cuisine. The restaurant operates within a converted milking parlour on a working farm, lending an authentic rustic atmosphere. Guests dine in cozy stalls beneath hanging pampas grass, with an open kitchen at one end where the chef crafts innovative dishes using ingredients sourced directly from the farm and surrounding region.

The menu at Paternoster Farm changes daily, reflecting the freshest seasonal produce available. Diners can expect a rolling feast of British and Eastern Mediterranean-inspired dishes, such as asparagus with crab and pickled chili, baked whole bream with romesco sauce, and golden-crusted mutton pie with smoked Snowdonia cheese. Vegetarian options are equally creative, featuring items like wild mushroom and truffle arancini or BBQ hispi cabbage with miso butter. Desserts include delicacies like chocolate mousse and cherry tahini ice cream, alongside a selection of Welsh cheeses.

Complementing the food is a carefully curated selection of natural wines from emerging importers, enhancing the farm-to-fork ethos. Signature cocktails, such as a rhubarb-infused pisco sour, add a seasonal twist to the drinks menu. This thoughtful pairing of food and drink elevates the dining experience while maintaining a connection to local terroir and flavors.

Despite its remote location on the B4320 near Hundleton, Paternoster Farm has garnered acclaim for its warm, friendly service and welcoming atmosphere. The setting retains the charm of a working farm, with the added comfort of a private dining room, separate bar, and outdoor seating options. The venue is wheelchair accessible and offers parking, including electric car charging, catering to a range of visitor needs.

Paternoster Farm appeals to those seeking an off-the-beaten-path culinary adventure. It is especially popular for date nights and special occasions, where guests can enjoy exceptional food in a tranquil rural environment. The farm’s policy of occasional weekend openings and limited seating ensures an intimate, exclusive experience that celebrates Pembrokeshire’s rich agricultural heritage.

While Paternoster Farm has faced challenges, including lease issues with local authorities, it remains a beloved fixture in Pembrokeshire’s food scene. Its commitment to sustainability, local sourcing, and community engagement underscores its role as more than just a restaurant—it is a celebration of place, seasonality, and the art of simple, honest food.