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The Black Agnes Gastropub, Dunbar

A welcoming Scottish gastropub in Dunbar serving hearty, fresh seafood and classic pub dishes with a modern, friendly atmosphere.

4.7

The Black Agnes Gastropub in Dunbar, East Lothian, is a celebrated British and Scottish restaurant known for its hearty, high-quality pub fare including seafood, steak, and traditional dishes. It offers a warm, inviting atmosphere blending the charm of a classic pub with a bright, modern dining space. Renowned for fresh, homemade meals and friendly service, it’s a top choice for locals and visitors seeking authentic Scottish gastropub cuisine.

A brief summary to The Black Agnes Gastropub

  • Victoria St, Dunbar, EH42 1ET, GB
  • +441368862711
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-8 pm
  • Thursday 12 pm-8 pm
  • Friday 11:30 am-8 pm
  • Saturday 9 am-8 pm
  • Sunday 9 am-5 pm

Local tips

  • Try the homemade steak pie, a signature dish praised for its tender meat and rich flavor.
  • Visit the bar area if you want a casual drink with your meal or to enjoy the dog-friendly space.
  • Book ahead for weekend dining, as the gastropub is popular and can get busy.
  • Ask about gluten-free options, which are available and highly recommended.
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A Beloved Culinary Landmark in Dunbar

Nestled on Victoria Street in the coastal town of Dunbar, The Black Agnes Gastropub stands as a cherished dining destination in East Lothian. Its name evokes the fierce 16th-century Scottish noblewoman Agnes Douglas, lending the venue a strong local identity. The gastropub combines the welcoming spirit of a traditional pub with the elevated offerings of a modern British and Scottish restaurant. It is particularly noted for its seafood, steak, and classic pub dishes, all prepared with care and quality ingredients.

Atmosphere and Dining Experience

The interior of The Black Agnes balances a cozy, authentic pub vibe with a bright, cheerful dining area that appeals to a broad clientele. This duality allows guests to enjoy a casual pint in the bar area or a more refined meal in the restaurant space. The ambience is friendly and warm, supported by attentive staff who contribute to a relaxed yet polished experience. The gastropub is dog friendly in the bar section, enhancing its welcoming community feel.

Signature Dishes and Culinary Highlights

The menu showcases a range of hearty, homemade dishes that celebrate local Scottish flavors. Highlights include tender homemade steak pies, perfectly cooked fish and chips with a delicate, crispy batter, and generous mixed grills. Seafood starters such as calamari and prawn cocktails are praised for their freshness and flavor. The gastropub also caters well to dietary needs, offering gluten-free options that maintain the same high standards.

Local Importance and Reputation

The Black Agnes has earned a strong reputation among locals and visitors alike for delivering excellent food at reasonable prices. It is often described as one of the best dining spots in East Lothian, a testament to its consistent quality and service. Its location in Dunbar makes it a convenient and attractive choice for those exploring the region’s rich coastal heritage and natural beauty.

Operating Hours and Accessibility

The gastropub operates with varied hours throughout the week, welcoming guests for brunch and lunch on weekends and offering dinner service midweek and on Fridays. Its central location on Victoria Street makes it easily accessible within Dunbar’s town center, with a vibrant street atmosphere nearby.

Experience Beyond the Meal

Beyond its culinary offerings, The Black Agnes provides a cultural touchpoint that connects diners to Scottish history and local tradition through its name and community roots. The gastropub’s friendly environment and quality cuisine make it a memorable stop for any traveler seeking authentic Scottish hospitality in a relaxed setting.

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