Kezban Mediterranean Restaurant in Leith, Edinburgh

A Family-Run Culinary Gem on Leith Shore

Kezban Mediterranean Restaurant is nestled in the bustling district of Leith, Edinburgh, at 9-10 Commercial Street. This family-run establishment brings the rich, vibrant flavors of the Mediterranean to Scotland’s capital, with a focus on fresh, high-quality ingredients and traditional cooking methods. The restaurant’s chef, originally from Turkey, boasts over 20 years of experience, ensuring each dish is crafted with expertise and authenticity.

Signature Dishes and Handmade Mezes

The menu at Kezban is celebrated for its wide variety of handmade mezes, considered some of the best in Edinburgh. These small plates, both hot and cold, showcase classic Mediterranean ingredients such as hummus, cacik, and other dips served with warm Turkish bread. The restaurant’s specialties include the 'Kezban Special' and the 'Kezban Special Feast,' which offer a well-rounded experience of the diverse flavors and textures of the region. All meats served are halal, and there are ample gluten-free and vegetarian options, catering to a broad range of dietary preferences.

Atmosphere and Service

Kezban provides a cozy and relaxed atmosphere that balances a homely feel with polished service. The family-run nature of the restaurant shines through in its warm hospitality and attentive staff, who often create a welcoming ambiance reminiscent of dining in a Mediterranean home. The interior is comfortable and inviting, making it suitable for both casual meals and special occasions.

Location and Setting

Situated on the shore of Leith, Kezban benefits from the lively waterfront area known for its mix of historic charm and contemporary vibrancy. This location adds to the dining experience, offering visitors a chance to explore one of Edinburgh’s most dynamic neighborhoods before or after their meal. The restaurant’s position on Commercial Street places it within easy reach of local attractions and the broader Edinburgh area.

Opening Hours and Accessibility

Kezban is open from noon to 11 PM Tuesday through Sunday, with later opening at 5 PM on Mondays. This schedule provides ample opportunity for lunch, dinner, or a leisurely evening meal. The restaurant is accessible to a diverse clientele, including families, couples, and solo diners, with options that suit various dietary needs and preferences.

Cultural and Culinary Significance

Kezban Mediterranean Restaurant stands out for its authentic representation of Mediterranean cuisine in Edinburgh. It not only serves food but also offers a cultural experience through its Turkish-rooted chef and Mediterranean-inspired menu. The emphasis on handmade dishes and traditional cooking techniques connects diners to the culinary heritage of the region, making it a notable destination for food enthusiasts seeking genuine flavors in Scotland’s capital.